Au Petit Chavignol

Name: Au Petit Chavignol
Address: 845 E. Hastings St., V6A 1R8, BC, V6A 1R8
Telephone: 604-255-4218

845 E. Hastings St., Vancouver, BC V6A 1R8, CA

• Monday: 5:00PM-11:00PM •Thursday: 5:00PM-12:00PM •Friday: 5:00PM-12:00PM •Saturday: 5:00PM-12:00PM •Sunday: 5:00PM-11:00PM •

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Deals & Coupons

Details

Cuisine: French, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH / DINNER MENU

BAR SNACKS

picholine olives 5.00

spicy lucques olives 5.00

fennel lucques olives 5.00

roasted marcona almonds 5.00

fried in olive oil and tossed with sea salt

COLD

two dips 7.00

cumin eggplant / white bean with roasted garlic

watercress salad 9.00

beets, walnut vinaigrette

butter lettuce salad 7.50

radisches, agridolce vinaigrette

HOT

daily soup 7.00

pommes frites 5.00

mayonaisse

poutine frites, peppercorn gravy, cheese curds 10.00

mac & cheese 9.00

croque monsieur 10.00

ham, gruyere and bechamel sandwich

croque madame croque monsieur 11.00

with a sunny side egg

FONDUE

alpine blend 40.00

emmenthal, gruyere, comte, beaufort

moitie-moitie 45.00

cave aged gruyere, vacherin friebourgeois

RACLETTE

bc raclette 18.00

little qualicum cheese works - qualicum, bc

swiss raclette 18.00

SAMPLE CHEESE MENU

GRAND TASTING PLATTER

selection of cheeses, charcuterie, accompaniments 45.00

CHEESE

cow

| carmhouse cheese co. camembert agassiz, bc | la sauvagine quebec | fleur d'aunis poitou-charentes, france | st. agur auvergne, france

goat

| goat brie poitou-charentes, france | cendrillon quebec

sheep

| pecorino pepato sardignia, italy

mixed milk

| * valdeon blue leon, spain

SAMPLE CHARCUTERIE MENU

GRAND TASTING PLATTER

selection of cheeses, charcuterie, accompaniments 45.00

CHARCUTERIE

pâté maison country style pork pate, celeriac remoulade 8.00

pork rillettes cornichons, onion jam, mustard 9.00

chicken liver & cognac terrine 9.00

prosciutto san daniele DOC - italy 6.00

prosciutto di parma DOC - italy 6.00

serrano ham redondo iglesias 'reserva' 12 month 6.00

jamon iberico fermin spain

coppa salt cured pork shoulder with pepper - moccia - bc 6.00

bündnerfleisch air dried beef - alberta

kielbasa pan fried - bc 5.00

cured ham tasting flight 19.00

| jamon iberico 36 month / serrano ham / prosciutto di parma | enjoy your cured ham tasting flight with our recommended sherry tasting flight

ACCOMPANIMENTS MENU

Cheese Accompaniments

quince paste (membrillo)

fraser valley wildflower honeycomb

fraser valley blueberry blossom honey

vista d'oro fig and walnut preserves

cornichons

silver onions

pepperoncini

balsamic cipollini onions

granny smith apple

butter - domestic / french / goat

House Made Cheese Accompaniments

Au Petit Chavignol

Reviews 0

Deals & Coupons

Details

picholine olives 5.00

spicy lucques olives 5.00

fennel lucques olives 5.00

roasted marcona almonds 5.00

two dips 7.00

watercress salad 9.00

butter lettuce salad 7.50

daily soup 7.00

pommes frites 5.00

poutine frites, peppercorn gravy, cheese curds 10.00

mac & cheese 9.00

croque monsieur 10.00

croque madame croque monsieur 11.00

alpine blend 40.00

moitie-moitie 45.00

bc raclette 18.00

swiss raclette 18.00

selection of cheeses, charcuterie, accompaniments 45.00

cow

goat

sheep

mixed milk

selection of cheeses, charcuterie, accompaniments 45.00

pâté maison country style pork pate, celeriac remoulade 8.00

pork rillettes cornichons, onion jam, mustard 9.00

chicken liver & cognac terrine 9.00

prosciutto san daniele DOC - italy 6.00

prosciutto di parma DOC - italy 6.00

serrano ham redondo iglesias 'reserva' 12 month 6.00

jamon iberico fermin spain

coppa salt cured pork shoulder with pepper - moccia - bc 6.00

bündnerfleisch air dried beef - alberta

kielbasa pan fried - bc 5.00

cured ham tasting flight 19.00

quince paste (membrillo)

fraser valley wildflower honeycomb

fraser valley blueberry blossom honey

vista d'oro fig and walnut preserves

cornichons

silver onions

pepperoncini

balsamic cipollini onions

granny smith apple

butter - domestic / french / goat

fraser valley apricot preserves

rhubarb and apple chutney

strathcona fig chutney (figs sourced from the local community)

celeriac remoulade

strathcona quince cheese (quince sourced from the local community)

fig, port and red wine terrine

caramelized onion jam