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Scrambled eggs, Portobello mushroom, 150gr Argentine rump steak, Argentine style sausage, grilled tomato, toast
Full Argentine Breakfast plus Bloody Mary
Scrambled eggs on toasted ciabatta bread
Cottage cheese and chives omelette
100% organically grown oats, sultanas, wheat flakes, chopped dates, apricots, coconut, hazelnuts & almonds
Slices of toasted bread with jam, milk toffee and butter
Toasted sandwich (Ham & cheese / Cheese & tomato / Ham, cheese & tomato)
Traditional Argentine pasty (beef - chicken - spinach & cheese - sweetcorn)
Traditional Argentine sausage, with red pepper on french baguette served with salad.
Grilled aubergine with peppers and pesto on foccacia bread served with salad.
Argentine rump steak with rockett, mustard mayo and red onion on pugliese bread served with salad.
Ribeye steak served with (mash potatoes, salad or chips)
Homemade canelloni with spinach and ricotta cheese.
Breaded rump steak served with (mash potatoes, salad or chips)
Homemade Argentine beef burguer topped with ham and cheese, mustard mayo and red onion.
Snow peas, asparaguas, sugar snap, fresh peas, cherry tomatoes with lime and coriander.
Mini Homemade Argentine beef burguer served with (mash potatoes, salad or chips)
Mini Breaded rump steak served with (mash potatoes, salad or chips)
Thinly sliced roasted veal with tuna mayonnaise, served cold with tomato, capers and ciabatta bread.
Two traditional Argentine pasties (beef - chicken - spinach & cheese - sweetcorn)
Fresh corn, onion, basil and butter cooked in oil. Traditional food in the North of Argentina.
Grilled provolone cheese.
Argentine style sausage
Black pudding
Grilled prime Argentine Fillet steak with garnish.
Grilled prime Argentine Sirloin steak with garnish.
Grilled prime Argentine Ribeye steak with garnish.
Grilled prime Argentine Rump steak with garnish.
150gr Argentine Sirloin steak + 150gr Argentine Fillet steak + 150gr Argentine Rump steak + 150gr Argentine Ribeye steak + Argentine-style sausage + Black pudding + Provolone cheese
Argentine-style pork sausage + 300gr Argentine steak + Aubergine + Provolone cheese + Portobello mushroom
Grilled aubergine with tomato sauce and provolone cheese.
Two grilled portobello mushrooms with brie cheese and Humita
With sage butter, rocket leaves and tosted pine kernels.
Salmon with veggie rostis and roquefort sauce.
Grilled red pepper with garlic and olive oil
Butter beans with garlic and parsley
Grilled mushroom filled with brie and mix herbs
Chips
Chips with garlic and parsley
Mash potatotes
Fresh corn, onion, basil, and butter cooked in oil. Traditional food in the North of Argentina
Mix leaf salad
Lettuce and tomato salad
Argentine style ice cream (vanilla, chocolate, milk toffee)
Home made crème caramel with cream or milk toffee
Caramelised bread pudding
Milk toffee cheesecake
Milk toffee pancake with chocolate
Ice cream with nuts, whisky and chocolate
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