54 Mint

Name: 54 Mint
Address: 16 Mint Plaza, 94103, CA, 94103
Telephone: 415-543-5100

16 Mint Plaza, San Francisco, CA 94103, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE LUNCH/DINNER MENU

ORTO IN PINZIMONIO

root vegetables dipped in extra virgin olive oil with flower of sea salt and black pepper

RUGHETTA

baby arugula and cherry tomatoes salad dressed with extra virgin olive oil, aged balsamic vinegar and flower of sea salt

CAPRESE

heirloom tomatoes and fior di latte mozzarella topped with basil leafs and grated cured tuna roe

CAPONATA

sweet and sour Sicilian ratatouille

TIMBALLO DI MELANZANE

Eggplant and zucchini timbale filled with fresh tomato and mozzarella cheese

PARMIGIANO AL BALSAMICO

slivers of 3 years aged parmigiano reggiano dressed with extra aged balsamic vinegar

PECORINO ALLE MELE COTOGNE

2 years aged pecorino cheese served with house made quince jam

SALUMERIA

selection of imported and domestic produced charcuterie

PROSCIUTTO DI SPALLA IBERICO

2 years cured Fermin shoulder prosciutto served with fresh melon or figs

FRITTATA LAZZA AL TARTUFO NERO DI NORCIA

loose Norcia summer black truffle omelette

POLPETTE DI MAGRO AL SUGO

meat balls served with pachino tomato sauce

ARANCINA DI CARNE

fried saffron rice ball stuffed with meat ragout and fresh peas

ARANCINA AL NERO DI SEPPIA

fried squid ink rice ball stuffed with spicy shrimps

CROCCHETTE DI BACCALA’

salt cured cod fish croquettes served with aioli

SARDINE ALLA GRIGLIA

whole grilled sardines

GAMBERONI AL SALE

whole prawns baked with coarse sea salt

CARPACCIO DI POLIPO AL SALMORIGLIO

octopus carpaccio dressed with citrus extra virgin olive oil

SEPPIOLINE CON PISELLI

cattle fish in casserole with spicy pachino tomato sauce and fresh peas

TRENETTE AL PESTO TRAPANESE

house made 100 % kamut pasta served with Sicilian pesto

RAVIOLI DI RICOTTA E SPINACI

house made 100 % kamut ravioli filled with spinach and ricotta cheese served with butter and sage

PACCHERI ALLA NORMA

durum grain pasta served with pachino tomato sauce, eggplant and grated salt cured ricotta

BUCATINI CACIO E PEPE

durum grain pasta served with grated “fossa” aged pecorino cheese and black pepper

SPAGHETTI ALLA AMATRICIANA

Durum grain pasta served with pachino tomato sauce, pork cheeks and grated aged pecorino

LINGUINE ALLA PESCATORA

durum grain pasta served with sea food and shell fish

BUCATINI ALLE SARDE

durum grain pasta served with sardines, pine nuts, resins and wild fennel flower

GNOCCHI AL RAGU’

house made potato dumplings served with meat ragout

PAPPARDELLE AL RAGU’ D’ANATRA

house made 100% kamut pasta served with duck ragout

PORCHETTA

Niman Ranch rolled pork roasted with wild fennel flowers and spices

GALLETTO ALLA DIAVOLA

whole cornish hen grilled with rosemary and garlic

FRITTURA DI PESCE

deep fried prawns, calamari and white fish

SPIGOLA AL SALE

whole sea bass baked with coarse sea salt

TONNO ALLE CIPOLLE

sashimi grade tuna pan seared with sweet and sour saffron onions

SAMPLE DESSERT MENU

PANNA COTTA

cooked cream served with extra aged balsamic vinegar

CROSTATA DI FRUTTA

baked Adriatic fig tart served with fresh cream

TORTA AL MASCARPONE

mascarpone cheese cake served with fresh berries

TORTA DI CIOCCOLATO

almond flourless chocolate cake served with fresh cream

BISCOTTI

hazelnut chocolate with currant & vanilla bean with star anise cookies