be the first to leave a review...
with béarnaise & spring greens
with potato cakes, poached eggs caper hollandaise and spring greens
with chantilly cream & maple syrup
with granola and house made strawberry jam
avocado, bacon, eggs, tomato, blue cheese, buttermilk dressing
with applewood smoked bacon, garlic roasted potatoes & country bread
with garlic roasted potatoes
with fried eggs, green garlic & spring greens
with fried egg, smoked tomato, basil aioli and spring greens
with fries
with spring garlic flan and applewood smoked bacon
with feta, kalamata olives, sweet cherry peppers and romaine
on toast, spicy slaw
with house made pork belly, smoked tomato compote, aioli
with cucumber, celery, meyer lemon mayo
with shell bean ragout, spring onions and fennel salad
with arugula, cherry tomatoes, gorgonzola and aged balsamic
with garganelli pasta, melted fennel and pecorino romano
with avocado, grapefruit, pine nuts and marigolds
with smoked tomato fondue and basil aioli
with romaine, pecorino and mustard-tarragon vinaigrette
with meyer lemon mousseline, parmesan and olive oil croutons
with leeks and Jerusalem artichokes
with shell bean ragoût, spring onions and baby carrots
with chorizo-bell pepper compote and crispy polenta
with braised swiss chard, applewood bacon and roasted cherries
with watercress-potato purée, heirloom tomato jam and red wine jus
with cherry tomato confit, olives, capers and tonnato sauce
with ramps, green garlic and fiddlehead ferns
with braised artichoke hearts, spinach and parmesan
with meyer lemon and crème fraiche
with béarnaise sauce
smoked tomato fondue and basil aioli
with strawberry sorbet
with caramel pecan ice cream and bourbon sauce
with blueberry compote and Tahitian vanilla bean ice cream
with peanut butter ice cream and house made marshmallow
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.