Locanda Verde

Name: Locanda Verde
Address: 379 Greenwich St., 10013, NY, 10013
Telephone: 212-925-3797

379 Greenwich St., Manhattan, NY 10013, US

• Monday: 7:00AM-11:00PM •Tuesday: 7:00AM-11:00PM •Wednesday: 7:00AM-11:00PM •Thursday: 7:00AM-11:00PM •Friday: 7:00AM-11:00PM •Saturday: 7:00AM-11:00PM •Sunday: 7:00AM-11:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

BREAKFAST

Pastry Mista

whipped honey butter & homemade preserves

Sheeps’ Milk Ricotta

truffle honey and burnt orange toast

Fresh Seasonal Fruit Salad

Homemade Granola

organic yogurt & fresh local berries

Red Mill Organic Oatmeal

grappa-stewed fruits & almonds

Uova a Piacere

two organic farm eggs as you like it

Zucchini Frittata

roasted tomato, goat cheese, fiore di zucca

Uova Modenese

cotechino hash, spinach, tomato hollandaise

Crispy Polenta Waffle

local poached pears and mascarpone

Lemon Ricotta Pancakes

fresh blueberries and meyer lemon curd

Toasted Hazelnut French Toast

citrus salad

Price: $6.00 ea

| Niman Ranch Smoked Bacon | Homemade Pork Sausage | Crispy Garlic Potatoes

Price: $3.75 ea

BRUNCH MENU

GUSTI

Tre-Stelle

house made juice of pomegranate, blood oranges and valencia oranges

Bloody Mary Della Casa

Ketel One, Italian hot peppers, mortadella

Strawberry-Rhubarb Bellini

Drusian Prosecco Valdobiadene

Avellino

Hangar One Pear, citrus, limonata

ANTIPASTI

Gabagoul & Grana

Our Crostino of the Day

Homemade Granola

with organic yogurt and berries

Autumn Salad

of bitter greens, pears, hazelnuts and speck

Sheeps' Milk Ricotta

with truffle honey and burnt orange toast

COLLAZIONI

Red Mill Organic Oatmeal

with stewed fruits and almonds

Wood Fired Uova Al Forno

with carona beans and black tuscan kale

Zucchini Frittata

with roasted tomato, goat cheese and fiore di zucca

Uovo Modenese

with cottechino hash, spinach and tomato hollandaise

Soft Scrambled Farm Egg Crostino

with leeks, mushrooms and speck

Scampi and Grits

with organic polenta, tomato and coddled eggs

Lemon Ricotta Pancakes

with blueberries and meyer lemon curd

Organic Polenta Waffle

with spiced poached pear and mascarpone

Hazelnut Crusted French Toast

with sicilian citrus salad

8 Hour Tripe

and fried eggs

SECONDI

Broccoli Rabe Sausage Grinder

with spicy peperonata and ricotta

Shaved Porchetta Sandwich

with grilled onions and provolone

Pumpkin Agnolotti

with brown butter, sage and amaretti

Penne Pugliese

with sausage, broccoli rabe and ceci

Fire-Roasted Garlic Chicken

CONTORNI

Smoked Bacon

Homemade Pork Sausage

Crispy Garlic Potatoes

Fresh Fruit Insalata

LUNCH MENU

ANTIPASTI

Gabagoul & Grana

Local Radish & Cucumber

with tuna vinagrette

Steak Tartara Piedmontese

with walnuts, truffles and crispy guanciale

Autumn Salad

of bitter greens, crimson pear, hazelnuts and speck

Sheeps’ Milk Ricotta

with sea salt and herbs

Mediterranean Sardines

in saor

Crostino

of the day

PASTA

My Grandmothers' Ravioli

Penne Pugliese

with sausage, broccoli rabe and chickpeas

Gigantone

with braised duck cacciatore and provolone picante

Spaghetti alle Vongole

in bianco with pancetta and cockles

Pumpkin Agnolotti

with brown butter, sage and amaretti

Pantacce

with wild boar ragu, cocoa and fiore di sardo

SECONDI

Lamb Meatball

sliders with caprino and arugula salad

Shaved Porchetta Sandwich

with grilled onions and provolone

Broccoli Rabe Sausage Grinder

with spicy peperonata and ricotta

Roasted Sea Scallops

with lentils, local apples and pancetta

Grilled Big Eye Tuna

with local fagiolini & salsa rossa

Fire-Roasted Garlic Chicken

CONTORNI

Organic Broccoli Rabe

with garlic and lemon

Roasted Brussels Sprouts

with pancetta and pecorino

Rustic Potatoes

with garlic and parmigiano-reggiano

DINNER MENU

CICCHETTI

Local Radish & Cucumber

with tuna vinagrette

Sheeps' Milk Ricotta

with sea salt and herbs

Stracciatella

crostino with eggplant & pesto on prosciutto bread

Cotechino Sausage

crostino with pickled ramps on ciabatta

Fritto Misto

of rock shrimp and ipswich clams

Blue Crab

crostino with jalepenos and tomato

ANTIPASTI

Gabagoul & Grana

Mediterranean Sardines

in saor

Testa della Casa

with sergio’s marinated vegetables

Burrata

with peperonata, escarole and fried rosemary

Steak Tartara Piedmontese

with walnuts, truffles and crispy guanciale

Autumn Salad

of bitter greens, crimson pear, hazelnuts and smoked speck

Warm Mushroom Salad

with a poached feather ridge farm egg

Tripe alla Parmigiana

with a fried organic egg

Lamb Meatball

sliders with caprino and cucumber

PASTA

My Grandmothers' Ravioli

Penne Pugliese

with sausage, broccoli rabe and ceci

Pumpkin Agnolotti

with brown butter, sage and amaretti

Spaghetti alle Vongole

in bianco with pancetta and cockles

Pantacce

with wild game ragu, cocoa and fiore di sardo

Gigantone

with braised duck cacciatore and provolone picante

SECONDI

Atlantic Halibut

saltimbocca with cavolfiore, almonds and lemon

Charcoal-Grilled Big Eye Tuna

with local fagiolini and sweet pepper

Roasted Sea Scallops

with lentils, local apples and pancetta

Fennel Glazed Duck

with tuscan kale, yukons and concord grape concerva

Braised Veal Cheeks

with risotto milanese, soffritto and gremolata

Wood-Fired Broccoli Rabe Sausage

with fagioli stufato

Our Porchetta Sandwich

with grilled onions & provolone

Fire-Roasted Garlic Chicken for Two

CONTORNI

Organic Broccoli Rabe

with garlic and lemon

Roasted Brussels Sprouts

with pancetta and pecorino

Rustic Potatoes

with garlic and parmigiano-reggiano

DESSERT MENU

DOLCE

Toasted Almond Semifreddo

honey roasted pear

Pistachio Brown Butter Cake

huckleberries, pistachio gelato

Lemon Tart

buttermilk gelato, limoncello granita

Maple Budino

candied pecans, pear sorbetto

Chocolate Torta

grappa raisins, caramel gelato

La Fantasia for Two

pumpkin gelato, brown butter gelato, apple cider granita, caramelized apples, cinnamon sugar croutons

Affagato

mascarpone gelato, anise almond biscotti

Gelati Price: $7.00 Sorbetti Price: $7.00

rice custard lemon

malted milk chocolate

concord grape

caramel bartlett pear

Formaggi