Ado

Name: Ado
Address: 796 Main St., 90291, CA, 90291
Telephone: 310-399-9010

796 Main St., Venice, CA 90291, US

• Tuesday: 5:30PM-10:30PM •Wednesday: 5:30PM-10:30PM •Thursday: 5:30PM-10:30PM •Friday: 5:30PM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 5:30PM-10:30PM •

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Details

Cuisine: Californian, Italian
Parking:
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Antipasti

Prosciutto di Quaglia in Salsa al Gorgonzola

Home-made cured Quail Prosciutto in a Gorgonzola Dressing

Carpaccio di Manzo con Rucola e Scaglie di Grana

Beef Carpaccio topped with shaved Parmesan cheese, and Arugula in a Mustard Dressing

Prosciutto di Parma e Burrata

Imported 24 months Parma Prosciutto and Burrata cheese

Insalata di Crescione, Nocciole, Caprino e Barbabietole al Forno

Watercress salad with Roasted Baby Red Beets, Hazelnuts and Goat cheese in a Balsamic Dressing

Crudo d'Orata in Salsa di Capperi, Cipolla Rossa, Olio e Limone

Marinated imported Orata served with a Capper, Red Onion, Lemon and Olive Oil Dressing

Insalatina Tiepida di Carciofi, Granchio e Vin Cotto

Warm Baby Artichokes Hearth with Dungeness Crab Meat, Mache salad and Grape Must Reduction

Zuppetta di Fave e Seppie alla Griglia

Purée of Fava Beans served with Grilled Cuttlefish

Fegato D'oca con Canapé all'Uovo di Quaglia

Seared Foie-gras served on a Quail Egg Canapé with Caramelized Pear

Paste

Tagliolini Rossi con Ragu di Quaglia in Fonduta di Taleggio

Home-made Red Beets Tagliolini pasta in a Marsala Quail Ragu served on a bed of Taleggio cheese fondue

Ravioli d'Anatra e Verze Brasate

Home-made Duck, Foie-gras and Braised Cabbage Ravioli served in a Butter and Sage Sauce

Strozzapreti alla Bolognese

Home-made Ricotta cheese and Spinach Dumplings served in a Beef and Porcini Mushroom Bolognese Sauce

Tagliatelle con Zucchine Fritte, Pomodorini e Pesto di Noci

Home-made Tagliatelle sautéed with Fired Zucchini, Teardrop Tomatoes served on a bed of Walnut Pesto

Pappardelle al Coniglio, Porcini e Prugne

Home-made Pappardelle served with Rabbit Ragu, Porcini Mushrooms and Dried Prunes

Secondi

Capesante alla Griglia con Scarola Barasata e Saba

Grilled Jumbo Sea Scallops served with Braised Escarole salad in a Saba Dressing

Agnello domestico Ripieno al Pesto

Grilled Colorado Lamb Chop stuffed with Pesto and served with a Red Wine and Mustard Sauce

Tagliata di Cinghiale con Pure di Cannellini e Salsa al Lampone

Grilled Wild Boar Tenderloin served with a White Port and Raspberry Sauce on a bed of White Beans purée

Filetto di Bue al Pepe Rosa e Prosciutto

Pan sautéed Beef Fillet Mignon served with Crispy Prosciutto and a Pink Peppercorn Sauce

Nodino di Vitello con Burrata e Riduzione al Marsala

Grilled Veal Chop topped with Melted Burrata cheese in a Marsala Wine Demi-glasse