Italiasia

Name: Italiasia
Address: 350 W. Mart Center Dr., 15th fl., 60654, IL, 60654
Telephone: 312-836-5000

350 W. Mart Center Dr., 15th fl., Chicago, IL 60654, US

• Monday: 6:30AM-11:00PM •Tuesday: 6:30AM-11:00PM •Wednesday: 6:30AM-11:00PM •Thursday: 6:30AM-11:00PM •Friday: 6:30AM-11:00PM •Saturday: 6:30AM-11:00PM •Sunday: 6:30AM-11:00PM •

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Details

Cuisine: Asian, Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

CALAMARI

SERVED EITHER GRILLED OR DUSTED & DEEP FRIED WITH A TRIO OF DIPPING SAUCES - MARINARA, KIM CHEE AIOLI AND COCKTAIL

GRILLED CHICKEN SATAY

GRILLED ORGANIC BREAST OF CHICKEN SERVED WITH A CHILI GARLIC PEANUT SAUCE, FRESH CILANTRO AND FRESH LIME

HOISIN BBQ PORK STEAMED BUNS

PULLED SMOKED PORK WITH A HOISIN SAUCE IN STEAMED BUNS SERVED WITH KIM CHEE

STEAMED MUSSELS

PRINCE EDWARD ISLAND MUSSELS STEAMED IN YOUR CHOICE OF A COCONUT CURRY BROTH OR SERVED WITH A SPICY MARINARA SAUCE

ANTIPASTO PLATE

ASSORTED FINE CURED MEAT SELECTION OF PROSCIUTTO DI PARMA, SALAME FELINO, SALAME TOSCANO AND MORTADELLA SERVED WITH CURED OLIVES, CHERRY PEPPER STUFFED WITH PROVOLONE AND PROSCIUTTO, MARINATED ARTICHOKE HEARTS, ROASTED PEPPERS, GORGONZOLA CHEESE AND TOASTED CROSTINI

SPRING ROLL

VEGETABLE SPRING ROLLS SERVED WITH KIM CHEE AND A TRIO OF DIPPING SAUCES - HOT MUSTARD, SWEET CHILI AND SOY CHILI

BEEF CARPACCIO

TENDERLOIN OF BEEF SERVED WITH ARUGULA SALAD, PARMIGIANO-REGGIANO CHEESE, CAPER BERRIES AND A SOY WASABI VINAIGRETTE

BRUSCHETTA TRIO

GRILLED TUSCAN BREAD WITH OLIVE TAPENADE, ROMA TOMATO & FRESH BASIL AND OCTOPUS & CALAMARI SALAD WITH ORANGE YUZU VINAIGRETTE

SOUPS

MISO SOUP

MISO SOUP WITH TOFU AND WAKAME SEAWEED

TUSCAN WHITE BEAN

WITH PANCETTA HAM

SOUP OF THE DAY

SALADS

ROMAINE HEARTS

HEARTS OF ROMAINE LETTUCE WITH PARMESAN CRISPS AND MISO DRESSING

CAPRESE

VINE RIPENED RED AND YELLOW TOMATOES WITH FRESH D.O.P. BUFFALO MOZZARELLA, RED ONIONS, FRESH BASIL AND AN AGED BALSAMIC

GRILLED SEAFOOD

FRESH GRILLED OCTOPUS AND CALAMARI WITH ARUGULA, SHAVED FENNEL AND AN ORANGE YUZU VINAIGRETTE

SIMPLE GREENS

FRESH FIELD AND MIZUNA GREENS WITH SHAVED CUCUMBER, TEAR DROP TOMATOES AND A MUSTARD VINAIGRETTE

TOFU NOODLE

CHILLED TOFU WITH BUCKWHEAT SOBA NOODLES, SEAWEED SALAD, SCALLIONS AND A SOY MIRIN DIPPING SAUCE

MEDITERRANEAN

ROMAINE HEARTS WITH ROMA TOMATOES, OIL CURED BLACK OLIVES, PEPPERONCINI, RED ONIONS, FETA CHEESE AND A RED WINE VINAIGRETTE

CHOP CHOP ITALIAN

CHOPPED ROMAINE LETTUCE WITH MORTADELLA, SALAME FELINO, PROSCIUTTO DI PARMA, PROVOLONE CHEESE, GORGONZOLA CHEESE, OIL CURED BLACK OLIVES AND A RED WINE VINAIGRETTE

SANDWICHES

CHICKEN PARMESAN

PANKO CRUSTED ORGANIC CHICKEN BREAST WITH MARINARA SAUCE, MOZZARELLA AND PARMIGIANO- REGGIANO CHEESE ON GARLIC FOCACCIA BREAD

MEATBALL

HOUSE MADE VEAL MEATBALLS WITH MARINARA SAUCE, AND PROVOLONE CHEESE ON A TOASTED TORPEDO ROLL

ITALIAN SAUSAGE

GRILLED MILD ITALIAN SAUSAGE WITH MARINARA SAUCE AND SWEET PEPPERS ON A TOASTED TORPEDO ROLL

ANGUS BURGER

GRILLED CERTIFIED ANGUS BURGER WITH CHEESE SERVED ON A BRIOCHE BUN

CHICKEN KATSU

PANKO CRUSTED ORGANIC CHICKEN BREAST DEEP FRIED WITH A JAPANESE WORCESTERSHIRE SAUCE, NAPA CABBAGE AND ASIAN SLAW

TEMPEH PARMESAN

DEEP FRIED TEMPEH CAKE WITH MARINARA SAUCE AND PARMIGIANO-REGGIANO CHEESE SERVED ON GARLIC FOCACCIA BREAD

GRILLED CHICKEN TERIYAKI

MARINATED AND GRILLED ORGANIC BREAST OF CHICKEN SERVED ON A HOAGIE ROLL WITH LETTUCE, TOMATO AND A GINGER AIOLI

TRIO OF MINI SLIDERS

MINI VERSIONS OF CHICKEN PARMESAN, HOUSE MADE VEAL MEATBALL AND ITALIAN SAUSAGE SERVED ON GARLIC FOCACCIA BREAD

PIZZERIA

HOISIN CHICKEN

SHAVED ORGANIC CHICKEN BREAST WITH HOISIN SAUCE, MOZZARELLA CHEESE, RED AND GREEN PEPPERS WITH FRESH CILANTRO

MARGHERITA

FRESH D.O.P BUFFALO MOZZARELLA, SLICED ROMA TOMATOES, EVOO AND FRESH BASIL

ARUGULA AND PANCETTA

BECHAMEL SAUCE WITH PANCETTA, PARMIGIANO-REGGIANO CHEESE AND BABY ARUGULA

SHRIMP ARRABIATA

SPICY TOMATO SAUCE WITH OVEN ROASTED SHRIMP, MOZZARELLA CHEESE, FRESH BASIL, MINT AND CILANTRO

FOUR CHEESE

BECHAMEL SAUCE WITH MOZZARELLA, PROVOLONE, FONTINA AND PARMIGIANO-REGGIANO CHEESE

SAUSAGE AND FENNEL

MILD ITALIAN SAUSAGE WITH TOMATO SAUCE, FONTINA CHEESE, SHAVED FENNEL AND BASIL PESTO

PEPERONATA

PEPPERONI WITH TOMATO SAUCE, FONTINA CHEESE AND ROASTED RED & YELLOW PEPPERS

ENTREES

CHICKEN MILANESE

PANKO CRUSTED ORGANIC CHICKEN BREAST WITH INDONESIAN CURRIED UDON NOODLES, BOK CHOY, NAPA CABBAGE, FRESH BEAN SPROUTS, SHIITAKE MUSHROOMS, TOASTED PEANUTS AND FRESH LIME

PASTA BOLOGNESE

PAPPARDELLE PASTA WITH BRAISED GROUND BEEF, PORK, SAN MARZANO TOMATOES AND PECORINO CHEESE

LINGUINE WITH GULF SHRIMP AND PEPPADEW PEPPERS

LINGUINE PASTA WITH SAUTEED SHRIMP, SWEET PEPPADEW PEPPERS, FRESH MINT AND TOASTED PINENUTS

SEARED AHI TUNA PUTTANESCA

SEARED SUSHI GRADE FRESH TUNA WITH GRILLED POLENTA, TEAR DROP TOMATOES, CAPER BERRIES, NICOISE OLIVES, GARLIC AND FRESH BASIL

SEAFOOD TEMPURA MISTO

TEMPURA BATTERED SHRIMP, SCALLOPS, OCTOPUS AND FRESH ASPARAGUS WITH UDON NOODLES AND A SOY CITRUS SAUCE

BUCATINI WITH MEATBALLS

HOUSE MADE VEAL MEATBALLS WITH BUCATINI PASTA, MARINARA SAUCE AND RICOTTA SALATA CHEESE

POLENTA WITH MUSHROOM RAGOUT

GRILLED POLENTA SQUARES WITH CREMINI AND PORTOBELLO MUSHROOMS SAUTEED IN MARSALA WINE, GARLIC, ONIONS AND EVOO

MISO GLAZED SALMON

PAN ROASTED FRESH ATLANTIC SALMON WITH A MISO GLAZE SERVED WITH STIR FRIED ASIAN VEGETABLES AND A SWEET SOY MIRIN BROTH

SZECHWAN PEPPER CRUSTED NEW YORK

PAN ROASTED NEW YORK STRIP STEAK WITH STIR FRY VEGETABLES, POLENTA FRIES AND TERIYAKI GLAZE

FILET OF BEEF ITALIASIA

SERVED WITH SESAME SAUTEED SPINACH, WASABI POTATO CAKE WITH TRIO OF SAUCES - TOMATO COULIS, YELLOW PEPPER COULIS AND SOY CHILI SAUCE

HOUSE SIGNATURE ENTREES

LOBSTER RISOTTO FRA DIAVLO

ARBORIO RICE STEAMED IN SAKE WINE WITH WHOLE LIVE MAINE LOBSTER, SAN MARZANO TOMATOES, RED CHILI FLAKES AND FINE HERBS

VEAL OSSO BUCCO

SLOW BRAISED VEAL SHANK WITH SAKE WINE, SAFFRON SCENTED ARBORIO RICE SERVED WITH EDAMAME AND GREMOLATA

CHICKEN VESUVIO

SPIT ROASTED HALF AMISH CHICKEN WITH WHITE WINE, LEMON, GARLIC AND FRESH OREGANO SERVED WITH OVEN ROASTED POTATO WEDGES AND PEAS

DESSERTS

RICOTTA CHEESECAKE

WITH AMARETTO AND ALMOND CRUST, FRESH BERRIES AND ALMOND BISCOTTI TUILE

GINGER CRÈME BRULEE

SERVED WITH FRESH RASPBERRIES

MILK CHOCOLATE CAPPUCCINO

WITH PRALINE CRUST AND ESPRESSO TUILE

WONTON CANNOLI

FRIED WONTONS LAYERED WITH SWEET RICOTTA CHEESE, SUGAR, CHOCOLATE CHIPS AND PISTACHIO NUTS WITH A MILK CHOCOLATE SAUCE

COCONUT CREAM & PINEAPPLE-CILANTRO

LIGHT PASTRY CRUST WITH A COCONUT CREAM TOPPED WITH PINEAPPLE-CILANTRO AND TOASTED COCONUT

TRADITIONAL SPUMONI WEDGE

OVER 28 DELICATE FLAVORS INCLUDING RUM, PISTACHIO, STRAWBERRY AND CHOCOLATE PLUS A SPECIAL CREAM CENTER STUDDED WITH CANDIED MELON AND CHERRIES

CHOCOLATE STRAWBERRY TARTUFO

STRAWBERRY GELATO COATED WITH A HARD CHOCOLATE COATING

AUTHENTIC GELATO

GREEN TEA, CINNAMON VANILLA OR LEMON