Aldea

Name: Aldea
Address: 31 W. 17th St., 10011, NY, 10011
Telephone: 212-675-7223

31 W. 17th St., Manhattan, NY 10011, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-12:00PM •Saturday: 5:30PM-12:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Portuguese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

KABOCHA SQUASH SOUP

chanterelle mushrooms, concord grape, jamon

SHRIMP “ALHINHO” SALAD

garlic, coriander, baby romaine, watermelon

ARTISANAL CHEESE SELECTION

membrillo, walnut-raisin bread

JARDIN

baby lettuces, young vegetables, flowers, aged country cheese, port vinaigrette

CHARCUTERIE

BENTON’S COUNTRY HAM

hickory-smoked

PRESUNTO

dry cured Portuguese ham

JAMÓN SERRANO

FOIE GRAS TERRINE

nectarines, cocoa nibs, nectarine sorbet

SANDWICHES

SEA URCHIN

open-faced, heirloom tomatoes, sea beans

CREEKSTONE FARM’S HANGER STEAK

mahon cheese, cilantro, tamarind mayo

ENTREES

SEA-SALTED CHATHAM COD

scrambled egg, black olive, crispy potato

MONKFISH

roasted baby eggplant, tomato-saffron, yogurt

ARROZ DE PATO

duck confit, chorizo, olive, duck cracklings

Price: $20.09 3 COURSE MENU

POTATO-LEEK SOUP

bacon, crispy brussels sprouts | or

HEIRLOOM TOMATO TERRINE

buffalo milk mozzarella, aged balsamic

SKATE “A LA PLANXA”

zucchini ribbons, pea shoots, caper-brown butter | or

ORGANIC CHICKEN BREAST

baby bok choy, trumpet royale mushrooms, coconut-curry

CHOCOLATE BRIOCHE PUDDING

exotic spice milk ice cream | or

BANANA AND PASSIONFRUIT TARTE

Appleton’s rum and raisin ice cream

DINNER MENU

APPETIZERS

LIGHTLY-CURED MACKEREL

meyer lemon, almond milk, crunchy soy

KABOCHA SQUASH SOUP

chanterelle mushrooms, concord grape, jamon

SHRIMP ALHINHO

garlic, coriander, pimenton, pressed jus

BABY CUTTLEFISH

caramelized lychee, mentaiko, squid ink

JARDIN

baby lettuces, young vegetables, flowers, aged country cheese, port vinaigrette

MATSUTAKE MUSHROOM BROTH

slow-poached egg, smoked chorizo, pine

PETISCOS

KNOLLCREST FARM EGG

bacalao, black olive, potato

SEA URCHIN TOAST

cauliflower cream, sea lettuce, lime

CRISPY PORK BELLY

apple cider, caramelized endive

MARKET VEGETABLES

marinated boquerones, coriander yogurt

CHARCUTERIE

BENTON’S COUNTRY HAM

hickory-smoked

FOIE GRAS TERRINE

nectarines, cocoa nibs, nectarine sorbet

JAMÓN SERRANO

PRESUNTO

dry-cured Portuguese ham

MEAT

ANDERSON FARMS LAMB

loin and belly, seckle pear, celery root

CREEKSTONE FARM’S HANGER STEAK

tamarind, red-wine shallot, fall bean salad

ARROZ DE PATO

duck confit, chorizo, olive, duck cracklings

NIMAN RANCH PORK LOIN

smoked yellow corn, manila clams, scallion-ramp glaze

FISH AND SHELLFISH

SEA-SALTED CHATHAM COD

market cranberry and fava beans, lemon-basil mussel broth

ARCTIC CHAR

fennel-orange puree, roasted Brussels sprouts, sherry vinegar gastrique

MAINE DIVER SCALLOPS

farro risotto, cucumber, orange

MONKFISH

roasted baby eggplant, tomato-saffron, yogurt

DESSERT

STRAWBERRY TASTING

strawberry semifreddo, strawberry hibiscus jam, sorbet and basil gel

CHEVRE CHEESE PARFAIT

poached plums, nectarines, honey ice cream

CHOCOLATE IN TEXTURES

candied black olive

CARAMELIZED BRIOCHE

blood orange gel, crème fraiche-pink peppercorn ice cream

SONHOS LITTLE DREAMS

spiced chocolate, concord grape jam, apple cider caramel

HOUSE-MADE SORBETS

CHEESE

artisanal selection, quince paste