La Fonda del Gusto

Name: La Fonda del Gusto
Address: 1408 N. Milwaukee Ave., 60622, IL, 60622
Telephone: 773-278-6100

1408 N. Milwaukee Ave., Chicago, IL 60622, US

• Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Brunch

Chilaquiles

Corn Tortilla Chips in Red or Green Salsa Topped with Queso Fresco, Shaved Red Onion, Sour Cream and Your Choice of Chicken

Chorizo and Beans

Pinto Beans Simmered with Our Special Recipe Chorizo Sausage, Topped with Two Over Easy Eggs, Queso Fresco, Chopped Onions and Cilantro. Served with Your Choice of Warm Tortillas

Huevos con Chorizo

Our Special Recipe Chorizo Sausage Folded into Scrambled Eggs, Topped with Fresh Pico de Gallo. Served with Refried Beans and Ancho Roasted Potatoes

Custom Breakfast Platter

Two Eggs Prepared to Your Liking, Accompanied by Refried Beans, Ancho Roasted Potatoes and Your Choice of Steak

Breakfast Burrito

Three Scrambled Eggs, Chihuahua Cheese, Ancho Roasted Potatoes, Chopped Tomatoes, Onions and Cilantro Wrapped in a Warm Flour Tortilla

La Fonda Breakfast Strada

Layers of Buttery Bread Stuffed with Chorizo Sausage, Ham, Poblano Peppers, Tomatoes, Onions, Cilantro, and Chihuahua Cheese, Soaked in a Savory Habanera Custard and Baked to Perfection. Garnished with Grilled Pineapple Salsa, Served with Ancho Roasted Potatoes

San Marcos Comal Cakes

Fluffy Vanilla Infused Buttermilk Pancakes Topped with Apples Flamed in Brandy and Whipped Pecan Butter

Fresas y Crema

Fresh Strawberries Drizzled with Crème Fraîche, Topped with Pasilla Spiced Granola

Appetizers

Chipotle Buffalo Wings

Jumbo chicken wing sections tossed in our own smoky chipotle “buffalo” sauce. Served with crisp Jicama sticks and creamy Cilantro-lime dipping sauce.

Papas Con Chorizo

Miniature sopes topped with handmade chorizo sausage, potatoes, queso fresco, sour cream and Cilantro.

Choriqueso

Flamed Chihuahua cheese topped with handmade chorizo sausage. Served with your choice of warm corn or flour tortillas.

Guacanachos

Warm tortilla chips topped with beans, Chihuahua cheese, guacamole, Pico de Gallo and roasted Poblano infused sour cream.

Guacamole

Buttery avocados delicately blended with onion, Cilantro, Jalapeños and lime juice.

Flautas

Crispy, rolled chicken tacos served with sour cream, guacamole, roasted Poblano dipping sauce and Pico De Gallo.

Beef Empanaditas

Delicate, deep fried pastry filled with seasoned beef. Served with ancho chile dipping sauce and Pico de Gallo.

Quesadillas

Choice of corn or flour tortillas stuffed with Chihuahua cheese, grilled and served with Pico de Gallo and roasted Poblano infused sour cream.

Salads

Fajita Salad

Field greens tossed with grilled red onion, peppers and creamy Cilantro-lime vinaigrette, topped with tomatoes, avocado, Chihuahua cheese and sour cream.

La Fonda Salad

Field greens tossed with red onion, peppers, corn, black beans, tomatoes, avocado, Cilantro, queso fresco and roasted sweet corn-Poblano vinaigrette

Main Course

Tampiqueña

Grilled inner skirt steak topped with ancho chile butter, paired with a roasted Poblano cheese enchilada.

Milanesa

Lightly breaded, citrus and spice marinated steak finished with an orange-Cilantro Pico de Gallo.

Enchiladas

Choose between chicken, beef, cheese or wild mushroom. Corn tortillas dipped in mole sauce, wrapped around your choice of filling and topped with queso fresco.

Chile Rellenos

Roasted Poblano peppers stuffed with chihuahua cheese served in a delicate sauce of tomatoes, onions and peppers.

El Gusto Pollo Asado

Grilled, marinated, chicken finished with chunky, roasted mango salsa.

Pollo con Chorizo Mexicano

Grilled, full chicken breast topped with handmade chorizo sausage, roasted Poblano pepper and Chihuahua cheese.

Fajitas

Your choice of grilled chicken, beef, shrimp or wild mushroom and Poblano pepper, served with shredded lettuce, tomato, sour cream and pico de gallo.

Traditional Staples

Choice of filling

Skirt steak, chorizo, chicken, avocado, Al Pastor (served traditional, with chopped onion and Cilantro), wild mushroom and Poblano pepper.

Tacos

Topped with lettuce, tomato, onion.

Tostadas

Topped with beans, lettuce, tomato, onion, cheese and sour cream.

Tortas

Topped with beans, lettuce, tomato, onion, cheese and sour cream.

Torta Milanesa

Lightly breaded, citrus and spice marinated steak.

Huaraches

Corn masa stuffed with beans, flattened in a special press, grilled and topped with your choice of meat and red or green sauce with lettuce, tomato, onions and queso fresco.

Burritos

Includes your choice of meat with beans, lettuce, tomato and onion.

Sides

Rice

Beans

Rice and bean combo

Guacamole

Cebollitas asadas

(grilled green onions)

Chiles asados

(grilled Jalapeños)

Sour cream

Half avocado

Chips and salsa

Salsa Sides

Pico de Gallo.

Creamy Cilantro-lime dipping sauce.

Roasted Poblano dipping sauce.

Poblano sour cream.

Ancho chile dipping sauce.

Orange-Cilantro salsa.

Roasted mango salsa.

Desserts

Champurrado Ice Cream Sandwich

Chocolate fudge cookies infused with cinnamon, filled with sweet corn ice cream on a pool of lime créme anglaise.

Drinks

Agua de Jamaica

Hibiscus flower water.

Horchata

Rice milk drink.

Kenya Coffee

Fountain Drinks

Pepsi, Diet Pepsi, Dr Pepper, Pink Lemonade, Sierra Mist and Unsweetened Ice Tea