Brasserie 1605

Name: Brasserie 1605
Address: 1605 Broadway, 2nd fl., 10019, NY, 10019
Telephone: 212-315-6000

1605 Broadway, 2nd fl., Manhattan, NY 10019, US

• Monday: 6:00AM-10:30PM •Tuesday: 6:00AM-10:30PM •Wednesday: 6:00AM-10:30PM •Thursday: 6:00AM-10:30PM •Friday: 6:00AM-10:30PM •Saturday: 6:00AM-10:30PM •Sunday: 6:00AM-10:30PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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Lunch Menu

Appetizers

Sautéed Jumbo Shrimp

truffled fresh corn, frisée, balsamic vinaigrette, orange oil

Ahi Poke Tartar

Ahi tuna, cucumbers, ginger, soy, wonton crisps, pickled ginger and wasabi

"Mac & Cheese”

cavatappi pasta, three cheese

Steamed Vegetables

red coconut curry sauce, bok choy, snow peas, shiitake mushrooms, Napa cabbage, haricots vert, white and green asparagus

Tangy Chicken “Lollipops”

fresh cilantro chili sauce

Beefsteak Tomatoes

yellow and red sliced tomatoes with frisée and shaved ricotta salad drizzled with balsamic

PLT Slider

BBQ braised pork belly, tomatillo salsa and maché on toasted brioche bun

Summer Vegetable Pistou

escarole, white beans, summer zucchini and squash

Onion Soup

cheese-crusted with gruyere, mozzarella and gouda

Salads

Chopped Salad

iceberg, baby spinach, radicchio, baby arugula, red onions, button mushrooms, olives, bacon, eggs, hearts of palm, bleu cheese, lemon basil vinaigrette

Asian Chicken Salad

marinated chicken breast, rice noodles, miso dressing, cilantro, baby tomatoes, cucumbers, julienned carrots, Napa cabbage

1605 Salad

baby greens, frisée, gala apples, Humboldt Fog goat cheese, toasted hazelnut and port vinaigrette

Romaine Hearts Salad

shaved parmesan, molten brie croutons

CP Salad

chef’s salad of romaine, fresh turkey, parma cotto ham, slow roasted tomatoes, marinated-grilled artichokes, chick peas, deviled eggs, gruyere cheese, Applewood bacon, Dijon dressing

Skirt Steak Salad

baby arugula, red cabbage, white frisee, grape tomatoes, roasted red peppers, red onions, feta cheese, Shaoxing vinaigrette

Sandwiches

Angus Burger

brioche bun, tempura onions

Salmon Burger

fresh Atlantic salmon, scallions, cornichon mayo, guacamole, toasted Panini bun, rosemary frites

Grilled Meatloaf Sandwich

mashed potatoes and Portobello sauce served on a cibatta roll

Reuben

fresh corned beef, house-made kraut, Swiss cheese, Russian dressing, traditional rye

Grilled Vegetable

focaccia bread, roasted tomatoes, grilled asparagus, grilled portabella mushrooms, zucchini, eggplant, basil mayonnaise, rosemary frites

Roasted Turkey Club

fresh roasted turkey, sliced tomatoes, crisp bacon, lettuce, mayonnaise

BBQ Shrimp Club

grilled pancetta, lettuce, tomato, passion fruit mayonnaise

Grilled Chicken Panini

ciabatta roll, fresh mozzarella, wiltedspinach, roasted tomato mayonnaise

Lobster Roll

toasted brioche bun, baby arugula, tomato dressing

Cuban

roasted pork, smoked ham, pickles, mustard

Pizza

Mediterranean Pizza

lightly sautéed onions, sliced olives, anchovies, olive oil brushed feta cheese and ricotta cheese

Vegetarian Pizza

marinated artichokes, Roma tomatoes, spinach, button mushrooms, shredded mozzarella, sliced olives, tomato sauce

Italian Pizza

mozzarella, tomato sauce, sliced tomatoes

Entrees

Lump Crab Cakes

crunchy Napa slaw, lobster cream sauce

Seared Atlantic Salmon

zucchini spaghetti, roasted tomato concassé

Free Range Chicken

fresh haricots vert

Steak Au Poivre

pepper-crusted filet mignon, truffle whipped potatoes, braising greens

Chicken & Waffles

fried breast of chicken, savory waffles, maple chicken jus

Sides

Sautéed Wild Mushrooms

Haricots Vert

Sautéed Spinach

Frites

Fingerling Potatoes

Whipped Potatoes

Dinner Menu

Appetizers

Sautéed Jumbo Shrimp

truffled fresh corn, frisée, balsamic vinaigrette, orange oil

Ahi Poke Tartar

Ahi tuna, cucumbers, ginger, soy, wonton crisps, pickled ginger and wasabi

“Mac & Cheese”

cavatappi pasta, three cheese

PLT Slider

BBQ braised pork belly, tomatillo salsa and maché on toasted brioche buns

Summer Vegetable Pistou

escarole, white beans, summer zucchini and squash

Onion Soup

cheese-crusted with gruyere, mozzarella and gouda

Steamed Vegetables

red coconut curry sauce, bok choy, snow peas, shiitake mushrooms, Napa cabbage, haricots vert, white and green asparagus

Tangy Chicken “Lollipops”

fresh cilantro chili sauce

Beefsteak Tomatoes

yellow and red sliced tomatoes with frisée and shaved ricotta salad drizzled with blasamic

Salads

Asian Chicken Salad

marinated chicken breast, rice noodles, miso dressing, cilantro, baby tomatoes, cucumbers, julienned carrots, Napa cabbage

Grilled Watermelon Salad

maché, baby arugula, white frisée, white balsamic raspberry vinaigrette

1605 Salad

baby greens, frisée, gala apples, Humboldt Fog goat cheese, toasted hazelnut and port vinaigrette

Romaine Hearts Salad

shaved parmesan, molten brie croutons

CP Salad

chef’s salad of romaine, fresh turkey, parma cotto ham, slow roasted tomatoes,marinated-grilled artichokes, chick peas, deviled eggs, gruyere cheese, Applewood bacon, Dijon dressing

Curried Citrus Shrimp

Cantaloupe, arugula, lemon segments, grapefruit vinaigrette

Chef’s Specialties

Chicken Pot Pie

classic chicken pot pie with organic vegetables

BBQ Shrimp Club

grilled pancetta, lettuce, tomato, passion fruit mayonnaise

Grilled Meatloaf

portabella mushroom sauce, onion rings

Chicken & Waffles

fried breast of chicken and savory waffles with maple chicken jus

Angus Burger

brioche bun, tempura onions

Salmon Burger

fresh Atlantic salmon, scallions, cornichon mayo, guacamole, toasted panino bread, rosemary frites

Lump Crab Cakes

crunchy Napa slaw and lobster cream sauce

Steaks

Skirt steak

grilled skirt steak, grilled asparagus, rainbow chard, adobo sauce

Grilled Ribeye

bone-in 16 ounce, tempura onion rings

Grilled NY Strip Loin

12 ounce, pan roasted fingerling potatoes, haricots vert

Steak Au Poivre

pepper-crusted filet mignon, truffle mashed potatoes, braising greens

Entrees

Seared Atlantic Salmon

zucchini spaghetti, roasted tomato concassé

Free Range Chicke

fresh haricots vert

Braised Short Ribs

whipped potatoes, white peach chutney

Miso Glazed Sea Bass

baby spinach, carrot puree

Sides