Cafe Firenze
Fried Calamari and Tempura-battered Zucchini, served with Spicy Italian Roasted-Garlic Tomato Sauce
Grilled Eggplant, Zucchini, Bell Pepper, Aged Balsamic Vinegar, Imported Burrata Cheese & Parmesan
Fresh Tomato & Basil, Wild Mushrooms, Artichoke & Cheese, Roasted Zucchini & Shrimp
Beef Filet, Arugula, Parmesan Cheese, Pine Nuts, Olive Oil & Lemon Vinaigrette
Prosciutto di Parma, Cantaloupe Melon, Coccoli & Burrata Cheese
Imported Burrata Cheese, Roasted Zucchini, & 25 Year-aged Balsamic Vinegar
Fried Tripe, Garlic, Mayonnaise, & Parsley
Sautéed Calamari, Cherry Tomato, Basil, & Chili Flakes
Focaccia Bread Croutons, Romaine Lettuce, Shaved Parmesan, Anchovy Filet, Caesar Dressing
Fresh Baby Greens, Shredded Carrots, Cucumber, Zucchini,Tomato, Balsamic dressing
King Salmon Steak, Baby Lettuce, Roasted Asparagus, Shredded Carrots, Cherry Tomato, Zucchini, Balsamic Glaze
Fresh Mozzarella,Tomato, Basil, Arugula, Aged Balsamic Vinegar, Extra Virgin Olive Oil, Shaved Parmesan
Italian Buffalo Mozzarella, Organic Tomato, Basil, Arugula, Aged Balsamic Vinegar, Extra Virgin Olive Oil, Shaved Parmesan
Lettuce, Smoked “Provolone” Cheese, Sun Dried Tomato, Pine Nuts, Breaded Chicken Breast, Lemon dressing
Fresh Baby Greens, Seared Shrimp, Buffalo Mozzarella, Roasted Asparagus, Sun-Dried and Cherry Tomatoes, Shaved Parmesan, Sesame Oil and Pesto dressing
Baby Arugula, Roasted Eggplant, Zucchini, Roasted Bell Peppers, Goat Cheese, Balsamic Dressing
Romaine Lettuce, Barbeque-Marinated Chicken Breast, Yellow Corn, Shredded Carrots, Smoked Mozzarella, Roasted Zucchini, Roasted Bell Peppers, Ranch dressing and Barbeque Sauce on the side
Romaine Lettuce, Roasted Chicken Breast, Crumbled hard-boiled Egg, Gorgonzola Cheese, Avocado, Tomatoes, Crispy Bacon Chips, Ranch dressing on the side
Basil,Arugula, Olives, Feta Cheese, Cucumber, Tomato, Red Onion, Balsamic Vinegar, Extra Virgin Olive Oil
Flank Steak, Arugula, Red Onion,Cherry Tomato, Olives, Pine Nuts and Goat Cheese, Balsamic dressing
Burrata Cheese, Arugula, Sundried Tomato, Roasted Mushroom, Pine nuts, Balsamic Glaze, & shaved Parmesan
Alaskan King Crab meat, Arugula, Avocado, Roasted Asparagus, Mild Jalapeno dressing
Baby Lettuces, Crumbled Blue Cheese, Caramelized Walnuts, Tuscan Pecorino cheese, poached Pear in “Chianti” Wine, Balsamic Dressing
Ahi Tuna, Braised Onion, Arugula, Parmesan, & Mayo
Cajun Chicken Breast, Lettuce, Red Onion, Mozzarella, & Mayo
Fried Chicken Breast, Tomato, Mozzarella, Lettuce, Provolone, & Mayo
Italian Meatballs, Marinara Sauce and Mozzarella
Mortadella, Salami, Capocollo, Sun-Dried Tomato, Pepperoncini, Provolone & Mayo
Roast Beef, Dijon Mustard, Braised White Onion, Lettuce, American cheese, & Mayo
Turkey Breast, Bacon, Tomato, Avocado, Lettuce, Mozzarella, & Mayo
4oz Grilled Filet Mignon, Roasted Mushrooms, Arugula, American cheese, & Mayo
Fresh Mozzarella, Tomato, Basil, & Shaved Parmesan
Roasted Chicken Breast, Tomato, Onion, Avocado, Arugula, Mozzarella, & Mayo
Parma Prosciutto, Roasted Mushrooms, Burrata cheese, & Mayo
Artichoke, Lettuce, Tomato, Zucchini, Bell Pepper, Avocado, & American cheese
Roasted Eggplant, Mozzarella, Shaved Parmesan, & Marinara Sauce
Tomato Sauce & Mozzarella topped with Shaved Parmesan & Basil
Tomato Sauce & Mozzarella topped with Pepperoni, Ham, & Sausage
Tomato Sauce & Mozzarella topped with Ham & Mushroom
Mozzarella, Roasted Chicken, Sun-Dried Tomato, Cherry Tomato, Pesto, Parmesan Cheese
Served cold with Fresh Mozzarella, Cherry Tomato and Basil over Fresh-baked Focaccia
Tomato Sauce & Mozzarella topped with Pepperoni
Mozzarella, Italian Gorgonzola, Garlic-Sautéed Spinach, Parma Prosciutto & Shaved Parmesan Cheese
Mozzarella, Fresh Ricotta, Sautéed Yellow Onion & Aged Balsamic Vinegar
Tomato Sauce & Mozzarella, Fresh Ricotta, Gorgonzola, & Smoked Mozzarella
Italian Risotto, Roasted Homemade Sausage, Roasted Creamy Wild Mushroom sauce
Homemade “Lasagne” noodles, meat sauce, creamy “Besciamella” & Parmigiano Cheese
Fresh pasta with Tomato, Pancetta, Red Onion, Parsley, Chili Flakes and shaved Pecorino Cheese
Penne Pasta, Spicy Roasted-Garlic Tomato sauce, Fresh Parsley
Butternut Squash and Ricotta “Tortellacci”, in a light Sage and Cream-butter Sauce, Ground Black Pepper, & Shaved Parmigiano Cheese
Homemade “Fettuccine” pasta tossed with a traditional Italian meat Sauce
Sesame-encrusted Ahi Tuna Steak, Fresh Baby Greens, Roasted Asparagus, Shredded Carrots, Zucchini, Cherry Tomato, Balsamic dressing
Pan Seared King Salmon Filet Steak, Barley, Shrimp, Fresh Baby Greens, Zucchini, Red Onion, Cherry Tomato, Light Pesto Vinaigrette
Wheat Spaghetti, Chicken Breast, Arugula, Roasted Cherry & Sun dried Tomatoes, Shredded Carrots, Basil, in a Light Pesto Sauce
Spaghetti & Meatballs in a Tomato Sauce
Chicken Breast in a Marsala wine and Mushroom sauce over mashed potatoes & Garlic-Sautéed Spinach
Chicken Breast, Marinara sauce, Parmesan & Mozzarella cheese served with fresh pasta in a Marinara sauce
Chicken Breast, Roasted Lemon & Caper sauce, served over Mashed Potatoes, & Garlic-Sautéed Spinach
Fried Calamari and Tempura-battered Zucchini, served with a Spicy Italian Roasted-Garlic Tomato sauce
Fresh Tomato & Basil, Wild Mushrooms, Artichoke & Cheese, Roasted Zucchini & Shrimp
Crab Cakes, Creamy-spicy Asian Cole Slaw
Prosciutto di Parma, Cantaloupe Melon, Coccoli & Burrata Cheese
Two PancettaWrapped Jumbo Shrimp, Gorgonzola, Parmesan Polenta, Garlic-Sautéed Spinach, Aged Balsamic reduction sauce
Sliced Beef Filet, Roasted Mushrooms and crumbled Blue Cheese, Extra Virgin Olive Oil, Balsamic Reduction
Clams and Black Mussels, Cherry Tomato & White Wine Broth, Parsley, Garlic & Ground Black Pepper, served with Crostini
Crab Cakes, Vegetable Napoleon with Burrata Cheese & Grilled Jumbo Shrimp “in Camicia“
Grilled Eggplant, Zucchini, Bell Pepper, Aged Balsamic Vinegar, Burrata Cheese and Parmesan
Beef Filet, Arugula, Parmesan Cheese & Pine Nuts, Olive Oil & Lemon Vinagrette
Focaccia Bread Croutons, Romaine Lettuce, Shaved Parmesan, Anchovy Filet, Caesar Dressing
Fresh Baby Greens, Shredded Carrots, Cucumber, Zucchini, Tomato, Balsamic dressing
Baby Lettuces, Crumbled Blue Cheese, Caramelized Walnuts, Tuscan Pecorino cheese, Poached Pears in “Chianti” Wine, & Balsamic Dressing
Fresh Mozzarella,Tomato, Basil, Arugula, Aged Balsamic Vinegar, Extra Virgin Olive Oil, Shaved Parmesan
Italian Buffalo Mozzarella, Organic Tomato, Basil, Arugula, Aged Balsamic Vinegar, Extra Virgin Olive Oil, Shaved Parmesan
Basil, Arugula, Olives, Feta Cheese, Cucumber, Tomato, Red Onion, Balsamic Vinegar, Extra Virgin Olive Oil
Burrata Cheese, Arugula, Sundried Tomato, Roasted Mushroom, Pine nuts, Balsamic Glaze, & Shaved Parmesan
Alaskan King Crab meat, Arugula, Avocado, Roasted Asparagus, Mild Jalapeno dressing
Braised Baby Octopus, in a Tomato Basil Stew finished with fresh Capers & Extra Virgin Olive Oil
Spiced & Marinated Mixed Mediterranean Olives
Imported Burrata, Roasted Zucchini & Balsamic Reduction
Fried Tripe, Garlic, Mayonnaise, & Parsley
Sautéed Calamari, Cherry Tomato, Basil, & Chili Flakes
Braised then Roasted with Garlic Butter & Herbs
Italian risotto, Roasted Homemade Sausage, Creamy Roasted Wild Mushroom Sauce
“Ravioli” filled with Lobster Tail, braised vegetables, white wine Lobster sauce with Cherry Tomato & Shrimp
Homemade “Fettuccine” pasta tossed with a traditional Italian meat Sauce
Potato dumplings, Basil Pesto sauce, Pine Nuts and 24-Month Aged Parmigianino Cheese
Linguine Pasta, Shrimp, Calamari, Clams and Black Mussels, light Tomato and White Wine Sauce, & Parsley
Linguine Pasta, Manila Clams, Cherry Tomato, White Wine Sauce with Fresh Parsley
Butternut Squash and Ricotta “Tortellacci”, in a light Sage and Cream butter Sauce, Ground Black Pepper, Shaved Parmigiano Cheese
Ricotta Cheese and Spinach dumpling, Light Brown Butter and Sage Sauce, shaved Parmesan
Calamari, Shrimp, Manila Clams and Black Mussels in a rich Tomato, Roasted-Garlic and White Wine Broth, served with crostini
Fresh pasta with Tomato, Pancetta, Red Onion, Parsley, Chili Flakes & Shaved Pecorino cheese
Braised Short Rib Ravioli, Taleggio sauce, 25-year aged Balsamic Vinegar
Braised 18oz Lamb Shank, Barbaresco Wine and Vegetable sauce, served with Potato Gnocchi in Gorgonzola & Roasted Mushroom Sauce
16oz Veal Ossobuco “Milanese”, Chianti and Vegetable sauce, served over Saffron & Crispy Pancetta Risotto
Prime Angus Filet Mignon in a Green Peppercorn and Dijon Mustard-Cream Sauce, served with Truffle Mashed Potatoes & Garlic-Sautéed Spinach
Prime Cut Pork Chop, served with Double-whipped Mashed Potatoes, Braised Cipollini Onions, with an Extra Virgin Olive Oil drizzle
18oz grilled DRY AGED Prime Angus Rib Eye Steak, Fresh Ground Pepper, Porcini Mushroom Sauce, served with Roasted Asparagus & Lemon
14oz grilled DRY AGED Prime Angus Rib Eye Steak, Roasted Asparagus with Fresh Ground Pepper, Served with Roasted Asparagus & Lemon
Grilled Prime Angus New York Steak, Gorgonzola Pumpkin Mashed Potatoes, sautéed garlic spinach
Grilled Angus Filet Medallion thinly sliced, Arugula, Extra virgin olive oil, topped with Shaved aged parmesan
Braised Japanese Kobe Beef Short Ribs in a Red Wine Demi Glace, served with Parmesan & Herbs Polenta
Semi Boneless Roasted Chicken with Rosemary, Lemon & Roasted Potatoes
Baby Back Ribs, slow roasted then grilled with our signature Balsamic BBQ glaze, served with Herb-roasted Potatoes
Sesame-encrusted Ahi Tuna steak, Fresh Baby Green Salad, Roasted Asparagus, Shredded Carrots, Zucchini, Cherry Tomato, Balsamic dressing
Pan Seared King Salmon Filet Steak, Barley, Shrimp, Fresh Baby Greens, Zucchini, Red Onion, Cherry Tomato, light Pesto Vinaigrette
Wheat Spaghetti, Arugula, Roasted Cherry & Sun dried Tomatoes, Shredded Carrots, Basil, Light Pesto sauce
Grilled Prime Angus Beef Filet Mignon with a Blueberry and Balsamic Reduction, Served with Steamed Vegetables, & Sautéed Garlic Spinach.
Spaghetti & Meatballs in a Tomato Sauce
Homemade “Lasagne” Noodles, Meat Sauce, Creamy “Besciamella” and Parmigiano Cheeses
Chicken Breast in a Marsala wine and Mushroom sauce over Mashed Potatoes & Garlic-Sautéed Spinach
Chicken Breast, Marinara sauce, Parmesan & Mozzarella cheeses served with Fresh Pasta in a Marinara sauce
Chicken Breast, Roasted Lemon & Caper sauce, served over Mashed Potatoes & Garlic-sautéed Spinach
Tomato Sauce & Mozzarella, topped with Basil & Shaved Parmesan
Tomato Sauce & Mozzarella, topped with Pepperoni, Ham & Sausage
Tomato Sauce & Mozzarella, topped with Ham and Mushroom
Mozzarella, Roasted Chicken, Sun-Dried Tomato, Cherry Tomato, Pesto, Parmesan Cheese
Served cold with Fresh Mozzarella, Cherry Tomatoes and Basil Leaf over a Focaccia
Mozzarella, Italian Gorgonzola, sauteed Garlic Spinach, Parma Prosciutto and shaved Parmesan Cheese
Mozzarella, Fresh Ricotta, Sautéed Yellow Onion, & Aged Balsamic Vinegar
Mozzarella, Fresh Ricotta, Gorgonzola and Smoked Mozzarella
Sauteed Brussel Sprouts, Crispy Pancetta & Shaved Parmesan
Roasted Cipollini onions, Herbs, Balsamic Glaze
Fried Pizza bread dumplings with Extra Virgin Olive Oil & Parmesan Cheese
Roasted Shitake, Oyster, & Hen of Wood Mushrooms, Butter, Garlic, & Thyme
Parmesan & herb Polenta with a Porcini Mushroom Demi Glace
Broccoli & Cauliflower with Garlic, Capers, & Lemon
Eggplant, Olives, Pine nuts in Sweet and Sour Stew
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