be the first to leave a review...
with traditional cocktail sauce
(Fisher Island & Kumamoto) Rockefeller style or on the half shell
Chicken Skewers Moroccan Style
In a glass: Boston lettuce, tuna in oil, carrots, peas, potatoes & piquillos
Traditional cold tomato Soup
Grilled Sandwich of Jamon Serrano, Fresh Mozzarella & Truffle Butter
creamy chicken croquettes with ali-oli
Zucchini packets stuffed with Catalonian spinach and romesco
changes: Tuesday & Thursday only
Assorted roasted Mediterranean Olives & Shishito peppers
organic eggs, spinach, Asparagus & pesto
Over French fries with Tomato Sauce & Spicy ali-oli
Oaxacan style, Grilled ham, White rice, fresh cheese & tomato sauce
2 poached eggs with organic black beans cakes & tomato coulis
Two poached eggs on a brioche with Spanish of ritto & tomato coulis
Skirt steak & organic eggs
Brule Style with Maple Syrup
Assorted Market Fruit & Mr. Hank's Apricot jam
Changes daily - from La Loggia
Caramelized onions, Manchego Crustini
Cold Spanish tomato soup
Chopped Egg, Crumbled Blue Cheese, romaine, avocado & tomato
Pasta, grilled Chicken, Tomatoes, & caramelized onions with goat cheese
Market Greens, Seasonal Vegetables, in a house vinaigrette
Chopped Romaine with Grilled Chicken & Caesar dressing
Tuna, Fingerling potato, piquillo Peppers, Chopped Egg, Peas, carrots & citrus vinaigrette
Roasted beet salad with triple cream cheese & market greens
Oxnard strawberries, Asian, Pears, Romaine, Croutons, Grilled Chicken
Mr. Hank's Apricot Jam & Quince paste & Marcona Almonds
Pork ham, cheese, pickles And mustard
Tuna, Kalamata olives, tomato capers, egg & arugula
Marinated steak sandwiched In a French Baguette
Tender braised with brie cheese
Grilled Portobello & triple Tetilla cheese spread
Serrano ham, Chorizo soria, piquillos & manchego
Roasted Eggplant, Portobello, Zucchini, feta cheese & ali-oli
Our version of a classic Burger & Hand cut French fries
With garbanzo bean stew & wild greens
with caramelized onions, patatas bravas & chimichurri sauce
with potato gratinee & market vegetables
Butterfly with olive oil Sea Salt & crispy garlic
New Brunswick Black mussels, pernod & fennel with side of fries
Creamy Arborio rice with assorted wild mushrooms & asiago cheese
Organic Eggplant, Marinara & Parmesan Cheese
Tuna Fingerling Potato, Piquillo peppers chopped Egg peas, carrots, citrus vinaigrette
Oxnard strawberries, Asian pears, romaine, croutons & grilled chicken
Roasted beet with triple cream cheese & market greens
Market Greens, seasonal vegetables in a house vinaigrette
Romaine lettuce, croutons & Light Caesar dressing
Yellow & Green, Serrano ham, Manchego, Cherry Tomatoes, Watermelon radish & baby greens sherry chive mustard dressing
Fried Marinated artichokes & sautéed Jamon Serrano & cockles (no shells)
In a bed of garbanzo bean & wild greens
New Brunswick Black mussels, saffron & fennel, side of fries
on a bed of market greens with avocado ali-oli
caramelized onions, Manchego Crustini
Mr. Hank's Apricot Jam, Crackers, Crustini, Quince Paste, Marcona almonds & fruit
Garbanzo Bean Stew & Watercress
Butterfly with Olive Oil, Sea Salt & Crispy Garlic
White Beans Cassoulet & Jamon Serrano
Vegetable Relish, Squash & charred calamari
Caramelized onions & patatas bravas with chimichurri sauce
Potato Gratin, Fresh market vegetables & micro celery
Our version of a classic Burger & hand cut French fries
With avocado ali-oli
| or
w/Chicken & goat cheese Salad
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.