Abigail’s

Name: Abigail’s
Address: 493 Roger Williams Ave., 60035, IL, 60035
Telephone: 847-849-1009

493 Roger Williams Ave., Highland Park, IL 60035, US

• Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

nibbles

soup

daily selection

flat bread pizza

shaved beets / olives / arugula / goat cheese

rock shrimp

buffalo style / blue cheese dressing / celery

house cured salmon gravlax

tomato / pickled red onion / crème fraiche / toasted brioche

creamy smoked trout

apple / celery / crisp brown bread

abigail's salad

mixed greens / market vegetables / ricotta salata / lemon-truffle vinaigrette

wild mushroom risotto

pan seared diver scallops / mushroom cappuccino

dressed

salad nicoise

ahi tuna / potato / haricot vert / capers / olives / tomatoes / mustard-tarragon vinaigrette

salmon cakes

sesame burre blanc / cucumber-ginger salad

duck confit

honey-onion marmalade / salad frisse / frites / apple smoked bacon / poached egg

roast chicken salad

apple / raisins / oranges / goat cheese / orange-poppy seed dressing

cobb salad

turkey / avocado / bacon / blue cheese / tomato / egg / red wine vinaigrette

caramelized onion-goat cheese tart

greens / pickled beets / champagne vinaigrette

barbeque chicken salad

romaine black beans / corn / jicama / jack cheese / tomato / ranch dressing

in between

mexican club

turkey breast / bacon / avocado / cheddar / iceburg / tomato / flour tortilla / tortilla chips

griddled cbt

sharp cheddar & havarti cheese / bacon / tomato / sourdough

white albacore tuna salad sandwich

multigrain bread

beef & brie melt

shaved sirloin / caramelized onions / grilled baguette / horseradish-mustard sauce

burger

wisconsin sharp cheddar / red onion marmalade / frites

grilled chicken & fontina cheese sandwich

arugula / tomato chutney / basil aioli / grilled ciabatta

something extra

frites

truffle aioli

housemade barbeque chips

blue cheese dressing

vegetables

seasonal fruit

berries

fresh whipped cream

housemade cookies or toffee

DINNER MENU

little things

roasted tomato-fennel soup

creme fraiche / croutons

flat bread pizza

shaved beets / olives / arugula / goat cheese

rock shrimp

buffalo style / blue cheese dressing / celery

chicken liver pate

pickled vegetable / toasted brioche

creamy smoked trout

apple / celery / crisp brown bread

grilled white asparagus

prosciutto / sunny side egg / lemon vinaigrette

neither small nor large

seared tuna

salad nicoise

salmon cakes

sesame burre blanc / cucumber ginger salad

english pea - ramp top crostini

cured olives / french feta / garlic toast

abigail's salad

market vegetables / ricotta salata / lemon-truffle vinaigrette

wild mushroom risotto

pan seared diver scallops / mushroom cappuccino

duck confit

honey-onion marmalade / salad frisse / frites / apple smoked bacon / poached egg

bigger than the rest

flat iron steak

herb butter / haricot vert / frites

burger

wisconsin sharp cheddar / red onion marmalade / frites

alaskan halibut

farro / black rice / ramp / clementine

pappardelle

chicken bolognese / broccoli rabe / spiced crème fraiche

mushroom studded veal meatloaf

potato puree / baby carrots / shiitake sauce

roasted lemon rosemary chicken

honey-caramelized brussel sprouts / potatoes

something extra for the table

baby carrots

golden raisins / orange

fingerling potatoes

frites

truffle aioli

honey-caramelized brussel sprouts

prosciutto