Fred's

Name: Fred's
Address: 15 E. Oak St., 60611, IL, 60611
Telephone: 312-596-1111

15 E. Oak St., Chicago, IL 60611, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-6:00PM •

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Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Brunch

Fred’s Brunch

| Bloody Mary, Mimosa, sparkling wine or any soft drink | Basket of scones, muffins, toasted country breads and foccacia | Your Choice of any entrée below with home fries and a side | Any dessert of the day with coffee

Taittinger Brunch

| Glass of Taittinger Champagne, Taittinger Mimosa or Taittinger Kir Royale | Basket of scones, muffins, toasted country breads and foccacia | Your Choice of any entrée below with home fries and a side | Any dessert of the day with coffee and truffles

Fred’s Beyond Organic Farm Egg Omelette

Weekend omelette from local, humanly raised, movable pen eggs

“They lay them because they want to not because they have too”

Four Cheese Fritatta

Swiss, brie, goat and parmesan cheeses

Eggs alla Campagna

Two eggs poached in a spicy garlicky tomato sauce with fresh basil and served on peasant bruschetta

Fred’s Eggs Florentine

Sautéed spinach, artisan English muffin, two poached eggs and Hollandaise sauce

Jean’s Homemade Brioche French Toast

Plain or with caramelized bananas

Mark’s Homemade Artisian Bagels

Served with scallion cream cheese or whipped cream cheese

Fred’s House Cured Salmon Platter

With Mark’s Homemade Bagels

Smoke Salmon Plate

Wild Smoked Salmon with traditional garnish

The Bagel Club with a Smear

Wild smoked salmon with whipped cream cheese, side of tomato and onion, cucumber salad

Tuna Salad Bagel

With Belgian Pommes Frites

Sides

| Double smoked organic and hormone free bacon | Sweet Italian sausage | House salad | Breakfast sausage

LUNCH MENU

Salads

Club Salad

Homemade roasted turkey, smoked bacon, tomato, crumbled bleu cheese, red onions, mixed greens, club dressing

Mark’s Madison Avenue Salad

The ultimate chopped salad with 17 different vegetables and canned Italian tuna in every bite

Fred’s Chopped Chicken Salad

Avocado, onions, tomatoes, string beans and pea shoots tossed with a Dijon mustard balsamic dressing

Fred’s Niçoise Salad

Grilled tuna with baby lettuce, cucumbers, olives, anchovies, tomatoes, haricot verts, potatoes and boiled eggs tossed in a mustard-lemon dressing

Chicken Caesar Salad

Classic Caesar salad with parmesan croutons and grilled chicken breast

Artisan Pizza

Margherita

Mozzarella, tomato, basil, olive oil

Wise Guy

Mozzarella, tomato, freshly ground hot and sweet sausage, roasted peppers

Prosciutto with Arugula and Shaved Parmesan Cheese

Thinly slice Parma ham, tomato, mozzarella, arugula

Freshly-Cooked Crispy Cibbata “Gene”

Home made foccacia with canned Italian tuna, fresh tomatoes, smoked mozzarella

Crispy Cibbata “Macelleria”

Warm Columbus Sausage Company Soppresata, coppa, salami, arugula robiola

Fresh and Dried Pasta

Fred’s Spaghetti

With shiitake mushrooms, asparagus, sun dried tomatoes and pesto sauce

Spaghetti & Meatballs

Traditional style

Penne di Faro al’Arrabiata

Whole-wheat penne with Mark’s Spicy Garlicky tomato sauce

Cavatelli

With Italian hot and sweet sausage, broccoli rabe, garlic and Monini olive oil

Main Courses

Chicken Milanese

Breaded thin chicken breast served with tricolore salad

Turkey Club Sandwich

Home made Roasted Turkey and double-smoked bacon, shredded lettuce, and sliced tomato on New England white bread without the crust

Certified Angus Sliced Steak Salad

Served on top of arugula, red onion, shaved parmesan and tomato with French vinaigrette

Certified Angus Cheese Burger

Ground especially for Fred’s, served with our Belgium pommes frites

Side Dish

Belgian Pommes Frites

DINNER MENU

Appetizers

Roasted Asparagus

Served with Parmesan cheese, black pepper, aged balsamic vinegar

Chicken Livers

Shallots and port wine sauce on crostini

Shrimp Oregonata

Oregonata crusted shrimp broiled white wine and butter with fresh oregano

Arugula and Tomato Salad

Shaved Parmesan and House Dressing

Market Salad

Chef’s blend of greens served with a red wine vinaigrette …Yes we can chop it!

Tastes for the table

Assorted Olives, Crisp Celery, Young Parmesan Cheese

Grilled garlicky peasant bread

Sampling of Dried and Cured Meats and Cheeses

Columbus Califorina coppa, soppresata, speck, bresoala, parmesan cheese

Zucchini Chips and Soft Vermont Cheese Dip

Warm Trio of Southern Italian Eggplant

Sampling of Italian Calamari “Sapore di Mare” Style

Fried and broiled calamari with aioli minced tomato and basil

Artisan Pizza

Margherita

Mozzarella, tomato, basil & olive oil

Wise Guy

Mozzarella, tomato, roasted peppers and freshly ground hot and sweet sausage

Emilia Romagna

Bianco mozzarella, parmesan drizzled with 12 year-old Aceto Balsamic

Maccelleria

Mozzarella, tomato, Columbus soppresata, coppa and caramelized red onions

Dried Pasta

Linguine Vongole

Served with baby clams, olive oil, garlic and a touch of tomato

Penne al’ Arrabiata

With Mark’s Spicy Garlicky Tomato Sauce

Spaghetti and Meatballs

Traditional style

Rigatoni with Local Rabbit

Hunter’s style sauce in a deep red wine sauce garlic and rosemary

Cavatelli with Broccoli Rabe and Sausage

Served with ground hot and sweet sausage, garlic and olive oil

Fish and Crustaceans

Sautéed Dry Select Sea Scallops

Sautéed in white wine, lemon, and butter served with sautéed red and green Swiss chard, buttered mashed potatoes

Wild Pan Seared Salmon

Served with sautéed spinach with a tomato, avocado, scallion salad

Butchery

Certifed Angus Rib Eye

| Rib eye steak seared in olive oil, rosemary, sage and lemon | Yukon Gold mashed potatoes and broccoli rabe

Organic Chicken

Ossobuco alla Cremola con Polenta Bianca

Veal shank stewed in wine, seasoned with garlic, lemon, parsley and tomato and served over creamy white polenta

Garlic and Herb Roasted Berkshire Pork Chop

Red wine onion confit and roasted fingerling potato

Side Dishes

Yukon Gold Mashers

Belgian Pomme Frites

Sautéed Broccoli Rabe

Sautéed Broccoli

DESSERT MENU

Dessert

Flourless Chocolate Cake

Warm Center with Vanilla Ice Cream

White Chocolate Bread Pudding

Raspberrry Sauce

Cappucino Semifreddo

Vanilla Rum Sauce, Golden Raisins

Mascarpone Cheesecake

Caramel Sauce

Fred's

Reviews 0

Deals & Coupons

Details

Fred’s Brunch

Taittinger Brunch

Fred’s Beyond Organic Farm Egg Omelette

“They lay them because they want to not because they have too”

Four Cheese Fritatta

Eggs alla Campagna

Fred’s Eggs Florentine

Jean’s Homemade Brioche French Toast

Mark’s Homemade Artisian Bagels

Fred’s House Cured Salmon Platter

Smoke Salmon Plate

The Bagel Club with a Smear

Tuna Salad Bagel

Sides

Club Salad

Mark’s Madison Avenue Salad

Fred’s Chopped Chicken Salad

Fred’s Niçoise Salad

Chicken Caesar Salad

Margherita

Wise Guy

Prosciutto with Arugula and Shaved Parmesan Cheese

Freshly-Cooked Crispy Cibbata “Gene”

Crispy Cibbata “Macelleria”

Fred’s Spaghetti

Spaghetti & Meatballs

Penne di Faro al’Arrabiata

Cavatelli

Chicken Milanese

Turkey Club Sandwich

Certified Angus Sliced Steak Salad

Certified Angus Cheese Burger

Belgian Pommes Frites

Roasted Asparagus

Chicken Livers

Shrimp Oregonata

Arugula and Tomato Salad

Market Salad

Assorted Olives, Crisp Celery, Young Parmesan Cheese

Sampling of Dried and Cured Meats and Cheeses

Zucchini Chips and Soft Vermont Cheese Dip

Warm Trio of Southern Italian Eggplant

Sampling of Italian Calamari “Sapore di Mare” Style

Margherita

Wise Guy

Emilia Romagna

Maccelleria

Linguine Vongole

Penne al’ Arrabiata

Spaghetti and Meatballs

Rigatoni with Local Rabbit

Cavatelli with Broccoli Rabe and Sausage

Sautéed Dry Select Sea Scallops

Wild Pan Seared Salmon

Certifed Angus Rib Eye

Organic Chicken

Ossobuco alla Cremola con Polenta Bianca

Garlic and Herb Roasted Berkshire Pork Chop

Yukon Gold Mashers

Belgian Pomme Frites

Sautéed Broccoli Rabe

Sautéed Broccoli

Flourless Chocolate Cake

White Chocolate Bread Pudding

Cappucino Semifreddo

Mascarpone Cheesecake

Classic Vanilla Crème Brulée