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| HAM & GRUYERE | GARLIC SAUTÉED TOMATOES, FRESH MOZZARELLA & BASIL | ROASTED VEGETABLES & AGED FONTINA
Poached eggs, haricots verts, potatoes, golden baby beets, shiitake mushrooms, tomatoes & Reggiano parmesan
Poached eggs, Canadian bacon, spinach, English muffin & hollandaise sauce
Poached eggs, smoked salmon, crème fraîche, red onion, wilted greens, potato pancake & hollandaise sauce
U.S.D.A. prime New York steak with three fried eggs, butter lettuce salad & roasted potatoes
Egg whites, tofu, black beans, tomatoes, sweet mini peppers & avocado
Mini bagels, smoked Norwegian salmon, cream cheese, sliced tomatoes, dill, capers & red onion
Kaiser roll with two fried eggs, American cheese & applewood smoked bacon
Brioche, fruit preserves & Vermont maple syrup
Served with butter and Vermont maple syrup
Served with house made blueberry syrup
Served with a choice of seasonal berries or bananas & brown sugar
Served with a choice of orange-honey yogurt sauce or low-fat cottage cheese
Served with a choice of milk or yogurt
Granola with seasonal berries & yogurt
With honey & nuts
Served with toast points
with choice of Butter & preserves, Blueberry butter, Chocolate hazelnut spread
With clotted cream
Crème fraîche & applesauce
| BRIOCHE | EARL GREY MADELINE | VANILLA MADELINE
| SCONE | CROISSANT | PAIN AU CHOCOLAT | ASSORTED DANISH
| APPLE MUFFIN | BLUEBERRY MUFFIN | RAISIN BRAN MUFFIN | LEMON POPPY SEED MUFFIN
Strawberries, lemon juice & water
Raspberries, strawberries, blackberries, blueberries, yogurt & vanilla soy milk
Mango, soy milk, vanilla yogurt & protein
Bananas, chocolate protein powder, peanut butter & soy milk
Arugula, celery, parsley, apple, honey dew & lime
| CAESAR | ARUGULA | ITALIAN
| LOUIE | MODENA | CAPRESE
Cannellini beans, prosciutto, oregano & garlic
Green lentils, herbed vegetable stock & brunoise of vegetables
Chicken, penette pasta, carrots, spinach & celery
Roma tomatoes, extra virgin olive oil & basil
Mozzarella, tomato sauce & basil
Mozzarella, tomato sauce & pepperoni
Fennel sausage, tomato sauce & mozzarella
Red onions, mushrooms, olives, tomato sauce & mozzarella
Tomato sauce, garlic & oregano
Ricotta, mozzarella, granna parmesan, garlic & rocket arugula
Mozzarella, pecorino Romano, roasted peppers, thyme, extra virgin olive oil & garlic
Breaded eggplant baked with mozzarella & Pomodoro sauce
Traditional meat sauce
Steamed mussels and clams in a white wine broth
Three Kurobuta pork chops served with house made apple sauce
| RIGATONI FRESCA | PENNE POMODORO | FETTUCCINE BELMONDO | SPAGHETTI BOLOGNESE
| PENNE GAMBER | TRENNÉ | RAVIOLI
Breaded chicken breast, Pomodoro sauce, mozzarella & Reggiano parmesan
Three meatball sliders with tomato sauce & provolone
French ham, turkey, apple smoked bacon, Gruyère, tomato, avocado, hard boiled egg & watercress
Mortadella, cappacola, Genoa salami, provolone, lettuce, tomatoes, peppers, onions, oil & vinegar
| ROASTED PEPPERS | FRENCH LENTILS | WHITE BEANS & RED ONIONS | CARAMELIZED GREEN BEANS | WHITE BEAN HUMMUS | BRUSSELS SPROUTS WITH ALMONDS | ROSEMARY POTATOES | SHAVED FENNEL & SWEET ONIONS | FRENCH FRIES | BROCCOLINI | EGGPLANT CAPONATA
| FRIED CALAMARI | MEATBALLS MARINARA | TOMATO BRUSCHETTA | HARICOTS VERTS | ASPARAGUS WITH SAUTÉED EGG | ASSORTED OLIVES | GARLIC SPINACH | PEAS & PROSCIUTTO | WHITE ANCHOVIES | HEIRLOOM CARROTS | SAUSAGE & PEPPERS
| STUFFED ARTICHOKE | PORTOBELLO FRIES | ROASTED BEETS WITH GOAT CHEESE | JAMBON SERRANO | FRIED MOZZARELLA | VEGETABLE CRUDITÉS | MARINATED SHRIMP | BURRATA & GRAPE TOMATOES | TUNA CARPACCIO | ARRANCINI ARRABBIATA | CLAMS OREGANATA
Half Jidori chicken with herbs & roasting juice
Thinly pounded chicken breast, breaded, pan sautéed with arugula & checca
Thinly pounded chicken breast, breaded, oven baked with Pomodoro sauce, mozzarella & Reggiano parmesan
Pan sautéed with artichoke hearts, capers, garlic, herbs & white wine
Grilled, rested and sliced in a choice of gorgonzola or pan-made steak sauce
Oven-braised veal hind shank with porcini mushroom broth
Grilled medallions, Puttanesca sauce, wilted greens & extra virgin olive oil
Oven roasted in parchment paper with sweet peppers, red potatoes, yellow squash, basil, watercress & lemon
Oven roasted in parchment paper with zucchini, roasted tomatoes, potatoes, roasted peppers, leeks & baby spinach
Imported sautéed boneless Italian sea bass, micro herbs & scarpa sauce