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(Mashed plantain)
(Skirt steak)
Crispy calamari salad tossed in honey citrus páprika glace w/ organic greens
Field Greens w/ asparagus, almonds, grapes, cabrales cheese & sherry vinaigrette
Field Greens w/ cucumber & house vinaigrette
Crostini topped w/ tomato, white cheese & Basil
Sweet plantain stuffed w/ cod fricasée
Chicken, Beef & Seafood turnovers
Beef, chicken & shrimp skewers
Pork spring roll in a mango mojito sauce
Chilled tomato soup w/ shrimp & avocado
Shrimp ceviche in a red mojo sauce
Medley of seafood marinated in lemon, lime & mamajuana liquor
Garlic shrimp w/ extra virgen olive oil, fresh herbs & lemon
Grilled marinated octopus, olives, onion & sherry vinegar
Sautee of Shrimps, bay scalops, clams & mussels in a tomato & chorizo broth
Crab Cakes w/ corn salsa & Caper avocado Aioli
Sweet corn cake w/warm lobster salad
Tapas Tainas Sampler
Edge Manchego, Idiazabal, Cabrales & Mahon
Chorizo Cantipalo, Jamon serrano & Salchichon
Assortment of Chesses & Cured Beef
Wild mushrooms, fresh mozzarella, tomato sauce & fresh herbs
Chicken breast, black beans, jalapeño jack cheese, tomato sauce & avocado
Serrano ham, manchego cheese, tomato sauce, truffle peelings & truffle oil
Shrimp, garlic, piquillopepper, mozzarella, tomato sauce & fresh herbs
Pizza of the day
Slow roasted pork w/ onion escabeche & pigeon pea rice
Brick pressed Cornish hen w/ yautia mash, french green beans & sherry cream sauce
Grilled skirt steak w/ garlic fries & sofrito chimichurri
Grilled Sirloin Steak w/ manchego mashed potato & wild mushroom sauce
Chicken breast stuffed w/ sweet plantain & chorizo in a mamajuana sofrito sauce & coconut rice
Pan roasted Tilapia w/ lemon garlic capers beurre blanc w/ asparagus manchego rice
Grilled Salmon over artichoke hearts, corn & spinach w/saffron lobster sauce
Saffron rice chorizo, calamari, shrimp, clams, mussels & ½ lobster
Saffron rice w/ seasonal vegetables
Grilled Chicken breast top w/ julienne vegetables & field greens + honey citrus vianigrette