Area 31

Name: Area 31
Address: 270 Biscayne Boulevard Way, 33131, FL, 33131
Telephone: 305-424-5234

270 Biscayne Boulevard Way, Miami, FL 33131, US

• Monday: 7:00AM-11:00PM •Tuesday: 7:00AM-11:00PM •Wednesday: 7:00AM-11:00PM •Thursday: 7:00AM-11:00PM •Friday: 7:00AM-11:00PM •Saturday: 7:00AM-11:00PM •Sunday: 7:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

GRIDDLE CAKES and WAFFLES

TRADITIONAL BUTTERMILK

whole wheat available

BAVARIAN CHOCOLATE BUTTERMILK

FLAP JACKS AND EGGS

2 buttermilk pancakes, 2 eggs any style, country style sausage

LOUISIANA CORN HOE CAKES

grilled virginia ham steak

LEMON RICOTTA WAFFLE

warm berry compote, mascarpone

BRIOCHE FRENCH TOAST

caramelized brandy apples

IRISH OATMEAL

california raisins, raw sugar

BENEDICTS and EGGS

LOBSTER BENEDICT

poached tail, mushroom ragout, hollandaise, crisp brioche

EGGS BENEDICT

poached egg, hollandaise, canadian bacon, english muffin

CHURRASCO

2 eggs any style, potato cakes, béarnaise sauce

2 EGGS ANY WAY

your choice: apple smoked bacon, sausage, grilled ham, chicken apple sausage

3 EGG OMELETES

tomato, onion, potato, scallion, peppers, smoked salmon, Gruyere, ham, mushrooms, spinach, bacon, cheddar

TORTILLA

fire roasted peppers, potato, chorizo, avocado, manchego, arugula salad, pine nuts, golden raisins

HUEVOS RANCHEROS

2 eggs, corn tortilla, refried beans, chorizo, sour cream

CHILLED

SCOTTISH SALMON

cream cheese, pickled onion, homestead tomatoes, caper berries toasted brioche

CURED MEATS AND CHEESE

bresaola, black forest ham, salami, provolone, bel paese, pickled onion, cornichon, baguette

SLICED TROPICAL FRUITS

PARFAIT

dried fruit, organic yogurt, toasted almonds

HOUSE MADE GRANOLA

(soy milk available)

ASSORTED DRY CEREALS WITH FRUIT

SMOOTHIE OF DAY

SIDES

2 EGGS ANY STYLE

TOAST OR BAGEL

CHICKEN APPLE SAUSAGE

APPLE SMOKED BACON

GRILLED HAM

CRISP POTATO

JALAPEÑO CHEESE GRITS

INDIVIDUAL BREAKFAST PASTRY

(croissant, danish, or scone)

BEVERAGES

CHILLED JUICES:

orange, apple, tomato, grapefruit, cranberry

COFFEE:

small or large Pots

ORGANIC TEAS:

small or large pot (please ask for exclusive selection)

SPIRITS

MIMOSA

BLOODY MARY

MOJITO

BELLINI

BRUNCH MENU

Displayed on Bar

Breakfast Breads

"House Baked" Danish, scones, croissants, muffins Toasted Bread and Preserves | (Toaster provided servers to set up)

Cured Meats & Cheeses

Selection of cured meats and seafood, Cheeses and Pates Traditional accompaniments

Seasonal Fruit

Sliced and Displayed with seasonal berries Yogurt and Granola

Ceviche Bar

shrimp, tuna, oysters, conch

Domestic Caviar & Blinis

Chopped egg, capers, shallots, cream fraiche

Hot Items picked up off the line

WAFFLES

Chocolate, Traditional, and Blueberry Waffles Berry Compote, Whipped Cream and Butter

3 EGG OMELETTES & EGGS ANY WAY

Omelettes and eggs cooked to order

EGGS BENEDICT

Poached eggs, Canadian bacon, English muffin and hollandaise

STEAK FRITES

Flat iron steak, Shoe string fries, Red wine sauce

ROAST CHICKEN BREAST

Wild mushrooms, preserve lemon jus

GRILLED CORVINA

Salsa Verde

BAKED RIGATONI

Pink sauce, lamb sausage

LUNCH MENU

CRUDOS

SHRIMP

Key West pink shrimp, olive oil, key limes, chili

OYSTER

marinated oysters, golden balsamic, alligator pepper

YELLOWFIN TUNA

short line caught, grated green apple, yellow pepper juice

PRIMI

MEDITERRANEAN MEZZE

roasted pepper-feta, torama-lemon, marinated olives white bean oregano, grilled flat bread

FRITO MISTO

calamari, rock shrimp, white fish, lemon, caperberry

BARBABIETOLE

roasted beet salad, avocado, pistachio

INSALATA MISTA

mixed field greens, shaved fennel, balsamic dressing

ZUPPA

seasonal soup selection

Ocean to Table

SNAPPER

CORVINA

MAHI MAHI

Choose your sauce (choose one)

salmoriglio-olive oil, lemon, herbs salsa cruda-tomato, onion, red vinegar salsa verde-herbs, shallot, garlic, caper piquilo-roasted pepper, basil, olive oil

SANDWICH

CUBAN PANINI

ham, roast pork, baby swiss cheese, dill pickles, Dijon mustard, French fries

MEDITERRANEAN WRAP

whole wheat wrap, tabouleh, cucumber yogurt, roasted peppers, field greens

BURGER

hand packed, pickled vegetables, sesame challah bun, French fries

AREA 31 CLUB

mahi mahi, spicy aioli, bacon, lettuce, tomato, French fries

SALADS

FLAT IRON STEAK

spice rubbed flat iron, bibb lettuce, gorgonzola, champagne vinaigrette

CHICKEN

grilled chicken, roasted eggplant, peppers, red onion, arugula, sherry vinaigrette

TUNA

olive oil poached, nicoise olives, red leaf lettuce, hard boiled egg, tomato vinaigrette

PASTAS

SPAGHETTI

farro spaghetti, puttanesca, chili

GNOCCHI

swiss chard, cerignola, olives, piave

LINGUINI

littleneck clams, saffron broth

CONTORNI

RAPINI

sautéed, garlic, olive oil

POTATOES

lightly fried, spicy tomato puree

POLENTA

white corn, garlic, romano

FRIES

parmesan, herbs

DINNER MENU

CRUDOS

SHRIMP

Key West pink shrimp, olive oil, key limes, chili

OYSTER

marinated oysters, golden balsamic, alligator pepper

PULPO

octopus, snapper, hearts of palm, kumquat, coconut, lemongrass

YELLOWFIN TUNA

short line caught, grated green apple, yellow pepper juice

CONCH

Yuzu, cucumber, mint

PRIMI

MEDITERRANEAN MEZZE

roasted pepper-feta, torama-lemon, marinated olives, white bean oregano, grilled flat bread

FRITO MISTO

calamari, laughing bird shrimp, white fish, lemon, caper berry

ESCARGOT

crispy pork belly, burgundy snails, carrot marmalade

BARBABIETOLE

Roasted red and golden beets, avocado puree, confit grapefruit, pistachio

INSALATA MISTA

mixed field greens, shaved fennel, balsamic dressing

ZUPPA

Seasonal soup selection

Ocean to Table

RED DRUM

SEPIA

SNAPPER

SWORDFISH

CORVINA

MAHI MAHI

Choose your sauce (pick one)

| ~salmoriglio-olive oil, lemon, herbs | ~salsa cruda-tomato, onion, red vinegar | ~salsa verde-herbs, shallot, garlic, caper | ~piquilo-roasted pepper, basil, olive oil

PRIMI PIATI

RISOTTO AI FRUTTI DI MARE

clams, Key West pink shrimp, baby squid, parsley, lemon oil

CHITTARA

thin strips of pasta, spicy crab ragout, fried garlic

FETTUCINI

rock lobster, tomato, white wine, opal basil

RAVIOLI

fresh ricotta, peas, lemon, oregano, black truffle, guanciale

RICOTTA GNOCCHI

olive oil poached tuna bolognese

SECONDI

YELLOWTAIL SNAPPER

seared, green lentil, endive, crayfish sauce

LOBSTER

grilled, brown butter, ruby red grapefruit, thyme

DORADE

salt crusted, preserve meyer lemon marmalade

RED DRUM

seared, parsley root puree, cippolini onion, pumpernickel

LAMB LEG

grilled, onion, gypsy pepper, pine nut, rosemary oil

FLAT IRON

Spice rubbed flat iron steak, white polenta, red wine reduction

BONE IN RIB EYE

toasted faro, hibiscus reduction

CHICKEN

all natural roasted half chicken, swiss chard, trumpet mushroom, preserve lemon

CONTORNI

RAPINI

sautéed, garlic, olive oil

POTATOES

lightly fried, spicy tomato puree

POLENTA

white corn, garlic, romano

SWISS CHARD

lemon, olive oil

RISOTTO

foraged mushroom, parmesan

DESSERT MENU

SWEETS

CHOCOLATE TIMBALE

vanilla bean creme, rhubarb, verbena

PISTACHIO TORTE

blood orange, florida grapefruit

KEY LIME TART

carrot, cardamom

GINGER MOUSSE

chocolate-hazelnut cream, coconut croquant, smoked sea salt

TO SHARE

MIGNARDISES

assortment of bite-sized sweets, suitable for sharing

FORMAGGI

selection of cheeses with accompaniments

KIDS MENU

Big Fish

Chicken Fingers and French Fries

Grilled Cheese and Chips

Grilled Fish with Veggies

Peanut Butter and Jelly with Chips

Macaroni and Cheese

Pizza

Small fish

Fresh Fruit Cup

Veggies Crudite

Cookies and Milk

Ice Cream Sandwiches

Drinks & Bubbles