Greenwich Tavern

Name: Greenwich Tavern
Address: 1392 E. Putnam Ave., 06870, CT, 06870
Telephone: 203-698-9033

1392 E. Putnam Ave., Old Greenwich, CT 06870, US

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

RAW BAR

Market Oysters

Littleneck Clams

Shrimp Cocktail

½ Chilled Lobster

Shellfish Platter

served with champagne mignonette, smoked tomato cocktail sauce and spicy mustard remoulade

Plateau Royale

served with champagne mignonette, smoked tomato cocktail sauce and spicy mustard remoulade

SALADS

Caesar Salad

hearts of romaine, cherry tomatoes, hand-cut croutons, creamy garlic dressing

Tavern Mesclun Salad

cherry tomatoes, cucumber, white balsamic vinaigrette, crispy shallots

Beet and Goat Cheese Salad

arugula, warm goat cheese, citrus vinaigrette

Red, White & Blue Salad

chopped iceberg lettuce, apple-wood smoked bacon, Maytag blue cheese dressing

Warm Spinach Salad

crouton, hard-boiled egg, bacon dressing

Buffalo Mozzarella

fresh tomatoes, basil infused oil

Shrimp Cobb Salad

avocado, tomato, bacon, aged-gouda, hard-boiled egg, roasted shallot vinaigrette

SMALL PLATES

Maine Lobster Bisque

Corn Chowder

Shrimp & Bay Scallop Ceviche

citrus marinade, charred tomato, cucumber

Crispy Calamari

cashew nuts, sweet & sour tomato sauce

Fried Oysters (4)

angel hair carbonara, lime tomato relish

Maryland Crabcake

jicama salad, pico de gallo, Baltimore remoulade

Steamed Mussels

chorizo, saffron garlic chardonnay broth

Yellow-Fin Tuna Tartare

tomato and avocado, brioche croutons

Rib-Eye White Bean Chilli

crème fraiche

Steamed Shrimp & Wild Mushroom Dumplings (4)

andouille sausage, soy ginger sauce

Cheese Platter (4)

Constant Bliss, Smokey Blue, Midnight Moon, Serena

Truffled Mac’n Cheese

shiitake mushrooms, crispy pancetta

SANDWICHES

Maine Lobster Roll

tarragon mayonnaise, house fries

Tavern Burger

pickles, caramelized onions, house fries

Buffalo Sliders (3)

melted blue cheese

Jumbo Short Rib Burger

pickles, caramelized onions, bbq sauce, house fries

ENTREES

Warm Wild Mushroom Vegetable Terrine

mesclun greens, tarragon vinaigrette

Fish ‘n Chips

day-boat halibut, malt vinegar, classic remoulade

Bouillabaisse

mussels, clams, lobster, scallops, fish, shrimp, tomato–saffron broth

Caramelized Salmon

arugula, oyster mushrooms, chardonnay-ginger sauce

Seared Yellow-Fin Tuna

quinoa, arugula, peppers, olives, asparagus, smoked tomato vinaigrette

Seared Chilean Sea Bass

Santa Fe corn chowder, steamed clams

Braised Angus Short Ribs

saffron mashed potatoes, wild mushroom ragout, natural jus

Roasted Rosemary Chicken

garlic mashed potatoes, roasted garlic pan sauce

Seared Magret Duck Breast

sweet potato purée, dried cherries, pomegranate reduction

Pork Tender Loin Medallions

creamy sundried tomato polenta, asparagus, maple pan-sauce

PASTAS

Ramp Butter Risotto

aged parmesan

Truffled Mac ‘n Cheese

crispy pancetta, shiitake mushrooms

Wild Mushroom Crawfish Risotto

vanilla bean foam, truffle oil

Lobster & Scallop Scampi

fettuccini, garlic-butter sauce

STEAK

Hanger (10 OZ)

Petit Filet Mignon (8 OZ )

NY Strip (12 OZ)

Rib-Eye (14 OZ)

SAUCES

Béarnaise, Garlic Drawn Butter, au Poivre, Maytag Blue Cheese, Red Wine Bordelaise, Traditional Chimichurri