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(Nameko Mushroom Sauce)
(Spicy Aioli)
(lightly deep fried)
(5 pieces)
Seafood with Ume plum Tarragon sauce.
Half avocado, stuffed with crab meat, spicy tuna, flash fried dazzled with chili sauce & sweet sauce
Flash fried shrimp tossed with spicy yuzu aoli
Chicken on Skewer
Fried Tofu with Tempura sauce.
Young soy beans with seven spice sea salt
5 pieces chef's choice sushi
5 pieces chef's choice sashimi
Tofu Nuggets, Monkey Brain, Edamame Sticks
| • California Roll | • Spicy Tuna Roll | • Tuna Roll
| • California Roll | • Spicy Tuna Rol | • Tuna Roll
Chicken breast sliced onions sweet egg with sauteed bean sprouts and bok choy
Sliced beef onions with sauteed bean sprouts and bok choy
BBQ Freshwater eel with sauteed bean sprouts, bok choy and topped with pickled mustard leaf.
Sauteed spicy tofu, bean sprouts and bok choy
Pan seared Atlantic salmon teriyaki, bean sprouts, bok choy
White fish, Shrimp & Scallop
Tofu, Seaweed, Scallion
Assorted Vegetables
Manilla Clam, Scallion
Sesame soy marinated shredded calamari
Cilantro, serano jalapeno with Yuzu soy
Chive, ginger, sesame, yuzu soy, seared with evoo
Chili sauce, garlic chip, ponzu with truffle oil.
Sliced red snapper with dehydrated shinshu red miso
Seared thin sliced Kobe beef in ponzu sauce.
8pcs of Chef's choice fresh cut sashimi. Thick & juicy cut!!
8pcs of Chef's Choice Sushi & California Roll or Tuna Roll Served with Soup and Salad.
12pcs of Chef's Choice Sashimi & California Roll or Tuna Roll Served with Soup and Salad.
| Panko Breaded Free Range Chicken In Japanese Cutlet Sauce
with Japanese Mushroom
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