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Daily soups made from seasonal vegetables from the farmer's market
oxtail broth, sherry, gruyere, crouton
romaine lettuce, homemade Caesar dressing, flatbread croutons, fresh reggiano parmesan
seasonal market produce
parsley, Persian cucumber, tomato, onion, olives, mint, olive oil, lemon
homemade crostini, roasted peppers, eggplant, heirloom tomato, basil
tomato sauce, mozzarella, oregano, olive oil
tomato, basil, mozzarella, grated reggiano
tomato sauce, mozzarella
Korean bbq shortribs, chili paste, kimchee, fontina cheese, scallions
spicy salami, sausage, mushroom, peppers, tomato sauce, mozzarella
preserved lemon, garlic, ricotta, arugula, grated reggiano
tomato sauce, olives, caramelized onion, anchovies, herbes de provence
tomato sauce, fennel sausage, crimini mushrooms, mozzarella
applewood bacon, caramelized onion, gruyere
fingerling potatoes, spinach, sweet roasted garlic, ricotta, mozzarella, grated reggiano
bbq sauce, smoked mozzarella, roasted shallots
garlic, olive oil
roasted shallots, bacon, gruyere cheese
goat cheese, lemon-onion confit
grated pecorino, nutmeg
aioli and housemade ketchup
boquerones (white anchovies), green olives, roast peppers, toast
gougeres, tartar sauce, applewood bacon, arugula
whiskey chicken liver mousse, rabbit and pork rillette, smoked pork shoulder, salami, wild boar pate
Carolina bbq sauce, cole slaw, potato-beet salad
cambazola cheese, caramelized onion, heirloom tomato, dill pickles, Thousand Island, fries, aioli
Angus New York Strip steak, peppercorn sauce, sautéed spinach, Belgian fries
boneless half-chicken, kale, baby carrots, mushrooms
braised in Rogue chocolate stout and guajillo chiles, buttered spaetzle
applewood smoked baby back ribs, Belgian fries, bbq sauce
10-ounce, pan roasted, fuji apple-fig jam compote, cider jus, sweet potato puree, spinach
sunchoke puree, English peas, cherry tomato, salsa verde, meyer lemon emulsion
baked oxtails, roasted peppers, sherry vinegar, pearl onions, baby carrots
vanilla bean ice cream, marcona almonds, whipped cream
almond streusel, honey-cinnamon ice cream
strawberry-rhubarb compote
macadamia Florentine, mango
vanilla bean ice cream
Italian doughnts, lemon curd, raspberry jelly, chocolate sauce
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