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(Parma Province)
(House cured local beef)
(House cured)
(Alto Adige, Italy)
(sheep)
(cow)
(cow/sheep)
(cow) | Served with: | Toasted Ciabatta Mostarda | Truffle Honey | Moscato D'Asti soaked grapes
with Parmesan
with Tarragon
with Truffle
Classic Vegetable Soup with Basil Pesto
Eggplant Parmesan Soup, Balsamic
Fried risotto balls stuffed with wild boar sausage and provolone
Truffle aioli, mache, white anchovy and peppercorn grissini
Baked ciabatta bruschetta with gorgonzola dolce, roasted garlic, tomatoes
Crispy Calamari with spicy puttanesca sauce
Braised mini lamb meatballs, roasted pepper sauce, pecorino and pine nuts
Mussels with pancetta, garlic, tomato, and crostini
Salt cod fritters, parsley aioli
Charred octopus, croutons, tomato, cucumber and red onions
Arugula, portabello, charred lemon, olive oil
Romaine, treviso, provolone, salami, roasted peppers, red onions, tomatoes, oil cured olives in a red wine vinaigrette
Romaine hearts, creamy garlic-basil dressing, white anchovy croutons
Sliced pears, endive, blood oranges, fontina polenta croutons, hazelnut vinaigrette
Meatball, spicy fennel sausage, spare rib, brasciole and ricotta
Herbed manicotti shells stuffed with ricotta, braised beef and pine nuts, marinara sauce
Wild boar ragu, portabello mushrooms, house made peppercorn pappardelle
Clam sauce with Pancetta, garlic, lemon and finished with olive oil
Ear shaped pasta, broccoli rabe, shaved garlic, spicy fennel sausage, olive oil, ricotta salata
Rabbit and truffle stuffed pasta, white asparagus sauce and pecorino tartufo bianchetto
Gorgonzola sauce, toasted walnuts
Thick spaghetti, white anchovies, tarragon pesto with foccacia bread crumbs
Half moon pasta stuffed with ricotta, spinach, preserved tomato and fontina sauce
Porcini and trumpet royal mushrooms with marscarpone
Spaghetti in marinara sauce with veal, beef, and pork meatballs
Whole oven roasted bronzino with truffled cavatelli and roasted cauliflower
Sautéed shrimp with zucchini, calamari, escarole, ceci, olive vinaigrette
Halibut with eggplant caponata
Lemon olive oil poached monkfish, pancetta, artichokes, olives
Roasted lemon chicken with fingerling potatoes and garlic spinach
Roasted Veal Loin with braised endive, cipollini onions
Milanese style Pork, arugula, charred lemon, parmesan and arugula pesto
Veal, soft polenta, prosciutto, provolone sage, sauteed spinach
Local beef sirloin, basil pesto, roasted mushrooms and pizzaiola sauce
Tomatoes, buffala mozzarella, basil
Preserved tomato sauce, Gorgonzola, mache, Aged balsamic drizzle
Portabello, oyster and domestic mushrooms, tomato sauce, mozzarella and parmesan
Tomato sauce, spicy sopresatta and house mozzarella and provolone
Espresso soaked lady fingers layered with marsala whipped mascarpone, chocolate-cinnamon sauce
Crisp cinnamon and cocoa laced shells stuffed with ricotta, citron and chocolate chip filling
Oven baked Italian doughnuts morello cherry confettura
Oven roasted strawberries lemon crisp
Honey-thyme gelato
Milk chocolate and hazelnut mousse with an espresso sauce
Roman Pizzelles
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