ART Restaurant & Lounge

Name: ART Restaurant & Lounge
Address: 99 Union St., 98101, WA, 98101
Telephone: 206-749-7070

99 Union St., Seattle, WA 98101, US

• Monday: 6:00AM-10:00PM •Tuesday: 6:00AM-10:00PM •Wednesday: 6:00AM-10:00PM •Thursday: 6:00AM-10:00PM •Friday: 6:00AM-10:00PM •Saturday: 6:00AM-10:00PM •Sunday: 6:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Pacific Northwest (American)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

THE CLASSICS

The Continental

Fresh Juice of the Day, Market Fruit Salad, Choice of Two Bakery Items, Coffee or Tea

The American

Fresh Juice of the Day, Two Eggs Any Style, Breakfast Meat, Choice of Toast, Coffee or Tea

Eggs Benedict, Thick-Cut Applewood-Smoked Bacon, Hollandaise

Salmon Benedict, Smoked Salmon, Hollandaise

Two Eggs, Any Style with Choice of Toast

POWER BREAKFASTS

Steel-Cut Oatmeal, Dried Fruits

Homemade Muesli, Washington Apples, Hazelnuts, Huckleberry Compote

Smoked Salmon Bagel, Sweet Onions, Lettuce, Cream Cheese

Homemade Granola Parfait, Greek Yoghurt and Berries

Fresh-Cut Fruit Plate with Cottage Cheese or Honey Yoghurt

Egg-White Frittata, Herb Salad, Vine-Ripened Tomato Tart

À LA CARTE

Lemon Ricotta Pancakes, Lemon Cured and Berries

Buttermilk, Blueberry Pancakes or Belgian Waffle

with Warm Maple or Chocolate Syrup

French Toast

with Warm Maple Syrup

Three Egg Omelette

with Choice of Three Fillings – Berkshire Ham, Smoked Salmon, Aged Cheddar, Fresh Herbs, Vine-Ripened Tomatoes, Mushrooms, Grilled Onions, Spinach, Peppers

Milk-Poached Black Cod, Poached Eggs, Fingerling Potatoes

Kobe Beef Pastrami, Fried Eggs, Beet Potato Hash, Frisée

Breakfast Club

Chive Ricotta Cheese Omelette, Local Cured Pancetta, Lettuce, Tomato, Country Toast, Hollandaise Spread

Local Salumi, Beecher’s Aged Cheddar, Soft Boiled Egg, Fresh Fruit, Count

SIDES

Thick-Cut, Applewood-Smoked Bacon

Berkshire Ham

Pork Sausage

Chicken Sausage

Vegetarian Sausage

Soy Bacon

Toast

Seasonal Fruit Bowl

Fresh-Cut Assorted Melon

Sliced Banana

Assorted Pastries

Two – Choice of Fruit Danish, Blueberry Muffin, Banana Bran Muffin, Lemon Poppyseed Muffin

TV TRAY

Smoothie

Fresh Fruit Salad

with Wildflower Honey

Smoked Salmon Cream Cheese or Berkshire Ham Panini

Homemade Granola

with Greek Yoghurt and Berries

Coffee or Tea

LUNCH MENU

SOUPS

Art Seasonal Soup of the Day

Northwest Clam Chowder, Yukon Gold Potatoes, Pancetta, Celery Root, Winter

SALADS

Art Chop Chop Salad

Iceberg Lettuce, Raw Vegetables, Crumbled Blue Cheese, Katz Olive Oil Vinaigrette

Artichokes, Arugula, Porcini Mushrooms, Sardinian Pecorino

Treviso Radicchio

with Fresh Goat Cheese, Sunflower Root, Walnuts

Caesar Salad

Romaine Lettuce, Crisp Parmesan, Ciabatta Croûtons, Classic Caesar Vinaigrette

Add to Any Salad

| Grilled Hanger Steak Tenderloin | Alaskan King Crab Leg | Organic Free-Range Chicken Breast

NOODLE BOWLS

Prawn

Spiced Chicken

Barbecue Pork

Shaved Beef

Fried Tofu

SANDWICHES AND BURGERS

Art Club Sandwich

Free-Range Chicken, Pancetta, Vine-Ripened Tomatoes, Bibb Lettuce, Barbecue Mayo, Artisan Bread

Daily Counter Deli-Style Sandwich, House-Made Pickles, Russet Potato Chips,

Mini-Burger Trio – Choice of Beef, Salmon, Vegetable Grain

Add to Any Burger

| Pancetta | Beecher’s Cheddar | Portobello Mushroom | Grilled Onion

SIMPLY GRILLED

Daily Pacific Fish

`Ahi Tuna

Kampachi

Wild King Salmon

Beef Hanger Steak

Lamb T-Bone

Kurobuta Pork

Free-Range Chicken Breast

PASTA

Rustichella Orecchiette, Roast Eggplant, Tomato Confit, Garlic Chips

Rustichella Spaghetti, Herb-Grilled Chicken, Oven-Dried Tomatoes, Extra-Vir

DESSERTS

Blue Ribbon Apple Pie, Vanilla Bean Gelato, Calvados Sauce

Meyer Lemon Panna Cotta, Sauternes Ice, White Chocolate Crisp

Art Cheesecake, Citrus Sauce, Fruit, Mascarpone Crème

Chocolate Mousse Trio – Praline Crunch, Painted Chocolate Oil

TV Tray 1

Art Chop Chop Salad

Counter Deli-Style Sandwich

House-Made Pickles

Russet Potato Chips

Pastry Chef’s Dessert Selection

TV Tray 2

Soup of the Day

Simply Grilled Meat or Fish, 4 oz.

Braising Greens

French Fries

Pastry Chef’s Dessert Selection

DINNER MENU

COOL

Romaine Salad, Micro Greens, Mint, Parmesan, Scallion Lime Dressing

Art Greens, Toasted Seeds, Organic Nuts, Cranberry Vinaigrette

Salt-Baked Beets, Pink Grapefruit, Spanish Peppers, Cream Goat Cheese

Spiced Tuna Rice Purse, Passion Fruit Soy, Scallion Salsa

Cured Salmon and Trout, Horseradish Mascarpone, Purple Potato Salad

Truffled Beef Tartare, Truffle Crust, Truffle Oil, Truffle Toast, Fried Egg

WARM

Sautéed Porcini, Arugula and Artichokes, Parmesan, Balsamic Syrup

Roast Carrots, Avocado, Blood Orange, Coriander Purée

Marinated Greek Feta, Italian Squash, Cippolini, Olive Tapenade, Grape Juic

Crab Leg, Sweet Sake Rice, Hearts of Palm, Meyer Lemon Soy

Chicken Noodle Soup, Black Silkie Chicken, Soba Noodles, Hen’s Egg, Spice

Wild Mushroom Bisque, Pacific Northwest Mushrooms, Celery Root, Asian Pear,

Northwest

Alaskan Sable Fish, Baked, Morel Mushroom Butter

Wild King Salmon, Pan-Seared, Indian Spice Rub

Sturgeon, Steamed, Honshimeji Mushroom

Shellfish, Baked Crab, Clams, Mussels, Oysters

World

Kampachi, Pan-Seared, Flying Fish Roe, Ginger, Scallions

`Ahi Tuna, Grilled Steak, Bonito Sea Salt

Branzino, Crispy Pan-Fried, Tomato Basil Relish, Balsamic Syrup

Pink Snapper, Steamed, Blood Orange Olive Oil

Wild Prawn, Grilled Colossal, Elephant Garlic Purée

MEAT

Beef, Grilled, Dry-Aged Rib-Eye, Bone Marrow Glaze

Wild Boar, Roast Loin Chop, Cinnamon, Squash Purée

Venison, Grilled Chop, Walla Walla Onion, Mustard

Duck, Roast Five Spice Breast, Winter Fruit

Chicken, Crispy Baked Free-Range, Fresh Herb Nest, Truffle Jam

Lamb, Roast Loin, Garlic, Olives, Rosemary, Greek Yoghurt

PASTA

Orecchiette, Wild Boar Bolognese, Roast Turnips, Garlic Chips, Shaved Parme

Risotto, White Truffles, Maitake Mushrooms, Pecorino Romano

Lasagnette, Crab, Clams, Prawns, Tomatoes, Parsley, White Wine

ACCESSORIES

Sautéed Spinach, Crisp Garlic

Chinese Greens, Ginger Soy

Roasted Heirloom Carrots, Cumin Pods, Wild Flower Honey

Baked Winter Squash, Maple Syrup, Cinnamon

Roasted White Turnips, Black Pepper Butter

Warm Kimchi Cabbage, Red Chilies

German Fingerling Potatoes, Sage Salt, Sour Cream

Yukon Gold Potatoes, Crushed

French Fries with Rosemary and Garlic

DESSERTS

Pumpkin Cheesecake, Mille-Feuille, Ginger-Scented Phyllo, Lingonberry Prese

Blue Ribbon Apple Pie, Vanilla Bean Gelato, Calvados Sauce

Medjool Date Sticky, Toffee Pudding, Spiced Orange Sorbet, Candied Mandarin

Chocolate, Chocolate, Chocolate

Chocolate Manjari Mousse Cake, White Chocolate Espresso Foam

Vanilla

Dusted Donuts For Two, Crème Fraîche Sorbet, Pomegranate Compote

Lemon Meringue Pie, Meyer Lemon Sorbet, Fruit Salad.

Mt. Rainier Cherry, Pot De Crème, Chocolate Rice Cereal Bark

Burnt Pineapple Cream, Crystallised Lime Cookie, Cilantro Syrup

Selection of Artisan Cheese

Chef’s Selection of Local Cheeses with Homemade Marmalades

COUNTER MENU

RAW

Sea Scallops

`Ahi Tuna

Marbled Tuna Belly

Kampachi

Yellow Tail

Oysters

Squid Steak

Venison Carpaccio

Beef Tartare

CURED

Smoked Salmon

Steelhead Gravlax

Prawns

Berkshire Ham

Breast of Lamb

Salumi

Artisan Cheeses

WARM

King Crab Leg

Geoduck Clam Pasta

Oregon Truffle Pasta

Maitake Mushroom

Porcini Mushrooms

Artichokes, Arugula

Salmon Cakes

ART PAINTBRUSH DIPS AND SAUCES