Miso Izakaya

Name: Miso Izakaya
Address: 619 Edgewood Ave., 30312, GA, 30312
Telephone: 678-701-0128

619 Edgewood Ave., Atlanta, GA 30312, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:30PM-11:00PM •

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Details

Cuisine: Izakaya
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

LUNCH COMBINATION

TONKATSU SANDWICH

Pork cutlet with Japanese mustard cabbage, tempura onion rings Served with soup and salad

LUNCH CHIRASHI SUSHI

an assortment of sashimi (6), quail egg over sushi rice

BAKED MUSSEL

Mussels baked with light butter, citrius juice, masago, scallions

EDAMAME

Soybeans pod tossed with kelp infused salt

HAMACHI KAMA

Grilled yellowtail cheek, medium well

TUNA TATAKI

Highest grade sear tuna, ponzu, sesame seeds

TUNA TARTARE

Spicy chunks of tuna, quail egg

SASHIMI APPETIZERS

9 piece, chef's choice

SUSHI APPETIZER

5 chef's choice nigiri, California roll

SPICY SASHIMI SALAD

maguro, wakame, masago, mango, shichimi togarashi "seven spiced"

SUNOMONO

WAKAME SALAD

DINNER MENU

izakaya plates

ASARI BUTTERED CLAMS

sautéed ginger, onions, half shelled clams

BEEF TERIYAKI

filet steak with wok-seared teriyaki glaze

TAMARI EBI

dry seared shrimp (shelled), splashed with tamari soy sauce and sake

BAKED MUSSEL

light butter, citrus juice, masago topped with scallions

KAKUNI

braised Berkshire pork belly

TEBASAKI

Nagoya-style fried chicken wing tips

BEEF YAKINIKU

garlic and salt marinated seared "cubed" fillet

HARU MAKI

chicken, shrimp, vegetable filled spring roll, citrus salad sauce

TONKATSU

pork tenderloin coated in panko crust topped with Japanese worcestershire sauce

EBI MAYO

deep fried wild Georgia shrimp, tossed spicy mayonnaise

CURRY FLAVORED POTATO KROKKE

fried croquette mixed with ground beef, onions, curry and potatoes in panko crust, kabayaki sauce

TEMPURA

lumpy "batter fried" tiger shrimp, shitake mushroom, sweet potato, freshly grated daikon in dashi dipping sauce

AGEDASHI TOFU

fried tofu, bonito flakes & hot tempura sauce

HAMACHI KAMA

yellowtail cheek, ponzu (limited quantity)

EDAMAME

soybean pods tossed with kelp flavored salt

GYOZA

pork filled dumplings, sweet toasted sesame soy sauce (steamed or pan fried)

chef selections

KYOTO LAMP CHOPS

madras curry with infused lemongrass marinade, potato salad

MA PO DON

"chinese-style" ma po tofu, minced chicken over rice served in a hot bowl topped with fried egg

MISO SHORT RIBS

Grilled miso spiced short ribs

TONKATSU SANDWICH

Pork cutlet with Japanese mustard cabbage, tempura onion rings

sides

HOUSE SALAD

citrus dressing

MISO SOUP

KIMCHI

Spicy pickled cabbage

POTATO SALAD

Corn, green bean, apples, eggs

NISHIKI PREMIUM GRADE RICE

desserts

WARM CHOCOLATE CAKE

sake sabayon, candied orange

MACHA BRULEE

Green tea crème brulee

PINEAPPLE CHEESECAKE

with yuzu-pineapple topping

ICE CREAM

| azuki bean | green tea

SUSHI MENU

appetizers from miso's sushi bar

BAKED MUSSEL

EDAMAME

HAMACHI KAMA

HOUSE SALAD

TUNA TATAKI

TUNA TARTARE

SASHIMI APPETIZER

SUSHI APPETIZER

SPICY SASHIMI SALAD

SUNOMONO

WAKAME SALAD

NIGIRI

ASPARAGUS

EBI shrimp

HAMACHI

yellowtail

HOKKIGAI

surf clam

HOTATEGAI

scallop

IDAKO

baby octopus

IKA

squid

INARI

sweet tofu pocket

KANIKAMA

crab stick

KUNSELSAKE

smoked salmon

MAGURO

tuna

SABA

mackerel

MASAGO

smelt fish eggs

SAKE

salmon

SHIRO MAGURO

white tuna

SHITAKE MUSHROOM

TAI

red snapper

TAKO

octopus

TAMAGO

egg omelet

UNAGI

fresh-water eel

ZUWAI GANI

snow crab salad

WAKAME

GUNKAN/NIGIRI

AMAEBI

sweet shrimp-raw

BAKED SCALLOP

scallop, masago, scallion, japanese mayo

IKURA

salmon roe

MISO BAKED

snow crab, shrimp, scallop, masago, japanese mayo

TOBIKO

flying fish roe

WASABI TOBIKO

wasabi flavored flying fish roe

TORO

fatty tuna

UNI

sea urchin

HAND ROLL

SALMON SKIN

crispy salmon skin, cucumber, masago, kabayaki sauce

SCALLOP

scallop, masago, scallions, japanese mayo, kabayaki sauce

SPIDER

soft shell crab, cucumber, masago, kakayaki sauce

SPICY TUNA

Spicy tuna, cucumber

MAKI MONO

CALIFORNIA

crab stick, avocado, cucumber

JAPANESE BAGEL

smoked slamon, cream cheese, scallions

INARI MAKI

sweet tofu, avocado, cucumber

NEGIHAMA

yellowtail, scallions

FUTO MAKI

japanese pickles, tamago, cucumber

ROCK N' ROLL

fresh-water eel and avocado

SALMON AVOCADO

fresh salmon, avocado, masago

SALMON SKIN

crispy salmon skin, cucumber, masago, scallions, kabayaki sauce

SHRIMP TEMPURA

shrimp tempura, masago, japanese mayo

SPICY SHELLFISH

shrimp tempura, snow crab salad, avocado, tobiko, sriracha sauce

SPIDER MAKI

soft-shell crab, masago, cucumber, japanese mayo, kabayaki sauce

SPICY TUNA

spicy tuna, cucumber

TARA MAKI

white tuna, avocado, cream cheese

TUNA AVOCADO

fresh tuna, avocado

VEGGIE ROLL

tempura asparagus, carrot, zucchini

TEKKA MAKI

fresh tuna

miso specialty rolls

AHI AHI MAKI

spicy tuna, cucumber, scallion topped with fresh tuna and avocado, aioli sauce

ALASKAN MAKI

snow crab salad, spinach, cucumber, tobiko

DRAGON ROLL

shrimp tempura, cucumber inside, avocado, tobiko and grilled eel outside

NARUTO MAKI

spicy tuna, hamachi, cucumber inside: white tuna, avocado, kabayaki and sriracho sauce

SAKURA MAKI

white marugo, crab, cucumber inside: salmon, tuna, avocado served with Miso sauce

SAKE CRUNCH

tempura flakes, masago, Japanese mayo inside: topped with fresh salmon, kabayaki sauce

DOUBLE SHRIMP

shrimp tempura, cucumber inside: steam shrimp, avocado, kabayaki sauce on the outside

EBI CRUNCH

tempura flakes, masago, Japanese mayo inside: topepd with steam shrimp, kabayaki sauce

RAINBOW

crab, avocado, cucumber inside: salmon, tai, tuna, tobiko outside

SPICY MIX MAKI

Spicy marguro, spicy hamachi, spicy salmon and asparagus with wasabi tobiko on the outside

SUPER CRUNCH

tempura flakes, masago, Japanese mayo inside: topped with smoked salmon, kabayaki sauce

KYOTO

salmon, tuna, snow crab salad, asp inside: coated with panko, flash fried served with aioli sauce

YAYA MAKI

salmon, tuna, yellowtail, cream chees: coated with panko, flash fried served with a soy vinaigrette

FLAMING FISH MAKI

tuna, yellowtail, crab, cucumber inside: salmon, kabayaki sauce, sriracha sauce

BAGEL CUCUMBER WRAP (6 pcs) -no rice

smoked salmon, masago, scallions and cream cheese wrapped with cucumber

IMPERIAL CUCUMBER WRAP (6 pcs) -no rice

Snow crab salad, asparagus, shrimp tempura wrapped with cucumber and nori

SPRING MAKI (8 pc) -no rice

fresh tuna, fresh salmon, snow crab salad, asparagus, romaine lettuce

CHIRASHI SUSHI

an assortment of sashimi and eggs over sushi rice

SASHIMI and SUSHI COMBO

an assortment of sashimi (9), nigiri (6), California maki

SASHIMI COMBO

chef selection of sashimi (19)

SUSHI COMBO

chef selection of nigiri (9), takka maki

CHIKA SPECIAL

a special platter of sushi and sashimi

add ons

MASAGO

smelt fish eggs to rolls

TE MAKI

hand roll on nigiri

QUAIL EGG

CUCUMBER WRAP

substitute seaweed paper for cucumber wrap to any of the maki mona