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with crème fraîche, croutons
barley, pesto, aged Pecorino
yellow endive, warm California Crottin goat cheese, apples, shallot vinaigrette
lardons, pine nuts, poached egg, sherry vinaigrette
toasted walnuts, red wine vinaigrette
arugula, goat cheese, sweet onion, black olive vinaigrette
pickled pearl onions, gribiche sauce, balsamic, mache
crème fraîche, shallots, capers hard boiled eggs, California Osetra caviar
baby vegetables, carrots, sage, brown butter sauce
roasted red peppers, grilled zucchini, feta cheese, arugula salad
fried garlic, tomatoes, parsley, shallots, sherry vinaigrette
seared rare Ahi, butter lettuce, potatoes, haricots verts
Angus beef, caramelized onions, arugula, fries or salad
mixed lettuces, gruyere cheese, jambon de Paris
gruyere cheese, jambon de Paris, béchamel, fried egg
fingerling potatoes, asparagus, garlic jus
mashed potatoes, fresh morel mushrooms, lobster sauce
sautéed spinach, frites, blue cheese butter
yellow endive, California Crottin goat cheese, fuji apples, shallot vinaigrette
with lardons, pine nuts, sherry vinaigrette, poached egg
crème fraîche, capers, shallots, hard boiled eggs, California Osetra caviar
toasted brioche, caramelized apples, aged balsamic
fingerling potatoes, local asparagus, roasted garlic jus
roasted on the bone with black-eyed peas, wild mushroom ragoût, cider broth
leg confit, sweet potatoes, sliced fennel, orange
Yukon Gold potatoes with roasted garlic, carrot, rosemary lamb jus
watercress salad, crispy leeks, potato gratin
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