Daddy Mims Creole BYOB

Name: Daddy Mims Creole BYOB
Address: 150 Bridge St., 19460, PA, 19460
Telephone: 610-935-1800

150 Bridge St., Phoenixville, PA 19460, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Creole
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

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APPETIZERS

Wild Mushroom Smoked Gouda Savory Cheesecake

Grilled Sausage

w/ mustard

Crawfish Spring Rolls

w/ soy ginger sauce

Duck Jambalaya Croquettes

w/ taso cream & Creole sauce

Crab Claw

sauteed w/ white wine, butter, garlic & shredded Asiago cheese

Blackened Shrimp Remoulade

SOUPS & SALADS

Chicken Andouille Gumbo

small bowl

Crab Bisque

small bowl

House Salad

mixed greens, tomatoes, radicchio lettuce tossed w/ John's dressing

Caesar Salad

with a kick, topped w/ shaved Asiago cheese

Wedge

iceberg lettuce, smoked bacon, bleu cheese & bleu cheese dressing

Spinach & Goat Cheese Salad

topped w/ molasses vinaigrette

ENTREES

Butter Roasted Chicken

topped w/ chicken gravy, served w/ sweet & spicy yam fries

Slow Braised Pork Shoulder & Grilled Smoked Sausage

topped w/ pan juices, served over smothered collard greens

Jambalaya Duck Confit, Crawfish & Smoked Sausage

Red Wine Braised Beef Short Ribs

topped w/ pan sauce, served over creamy Parmesan polenta topped w/ fried shallots

Shrimp & Boursin Cheese Grits Shrimp

sauteed in shrimp stock reduction, house spices & butter

Seared Scallops & Shrimp Croquettes

w/ stewed black-eyed peas drizzled w/ truffle oil

Cajun Style Fish

topped w/ crabmeat crawfish etouffee, served over jambalaya

Creole Seafood Pasta

w/ shrimp, crabmeat & crawfish simmered in Creole cream Parmesan sauce

Pan Seared Filet Mignon

topped w/ wild mushroom port wine sauce, served w/ truffled fries

Lump Crabmeat Cake

topped w/ jumbo lump crabmeat & roasted red pepper beurre blanc over sauteed baby spinach