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Mussels Sautéed with Garlic Oil with Red or white Wine Sauce
With Cherry Tomato Sauce and Capers
Jumbo Shrimp Sautéed in Grand Marnier Sauce
Sautéed in Brandy Sauce
Prosciutto, Sopressata, Fresh Mozzarella, Italian Cheese, Artichoke, Roasted Peppers & Marinated Eggplant
Rolled Eggplant Stuffed with Ricotta Cheese and Baked in Light Tomato Sauce and Mozzarella Cheese
Chopped Tomatoes and Basil on Toasted Bread
Tomato, Fresh Mozzarella and Basil in Extra Virgin Olive Oil
Mixed Greens, Extra Virgin Olive Oil & Balsamic Vinaigrette
Homemade Gnocchi with Plum Tomato Sauce and Fresh Mozzarella or Alfredo Sauce
Homemade Fusilli with Eggplant and Fresh Mozzarella in a Plum Tomato Sauce
With Plum Tomato Sauce and Fresh Ricotta Cheese
Spaghetti with Capers and Olives and Anchovies in a Plum Tomato Sauce
With Italian Bacon, Onions and Parmiggiano Cheese in a Plum Tomato Sauce
Spaghetti with Italian Bacon, Eggs, Pecorino Cheese and a Touch of Cream
With Broccoli Rabe and Sausage
Choice of white sauce (garlic oil) or red sauce (cherry tomato) | With Shrimp, Clams, Mussels, Calamari and Scallops
Choice of: pesto sauce, vodka sauce or alfredo sauce
with fontina cheese & proscuitto & shitake mushroom in a sherry wine sauce
with berolo wine reduction with vegetable
pan seared berolo wine reduction, rosemary, shallots & green peas
with fresh porcini mushrooms, sherry wine and a hint of truffle oil
with shrimp, scallops and crabmeat with a mild redpepper sauce
baked with crabmeat, spinach topped with focaccia
haddock, shrimp, scallops, mussels, clams steamed with olive oil, garlic, white wine
sauteed with asparagus, pearl onions, olives, cherry tomatoes and white wine
piccatta or livornese
spicy cherry tomato sauce over pasta
olives, capers, cherry tomatoes, anchovies
lightly breaded and pan seared with olive oil, lemon & cherry tomatoes
with jumbo shrimp and sea scallops in a saffron cream sauce.
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