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Traditional Greek chicken soup
Grilled octopus served with capers, red peppers, Bermuda onions in red wine vinaigrette
Lightly pan-fried calamari, served with a garlic yogurt sauce
Zucchini croquettes prepared with feta & kefalograviera cheeses, fresh herbs on a bed of caper yogurt sauce
Fresh cod & shrimp croquettes served with skordalia & red beets
Jumbo lump crab cake served on a bed of gigandes salad & mustard aioli
Sauté jumbo shrimp with tomato sauce & melted feta cheese
Kefalograviera cheese lightly pan-fried
Grilled jumbo shrimp drizzled with Metaxa saffron lemon sauce
Red beets marinated in garlic, E.V.O.O. & red wine vinegar served with skordalia
Assortment of our traditional Greek spreads taramosalata, tzatziki, tyrokafteri, & melitzanosalata
Charcoaled grilled organic Cornish Hen with lemon potatoes
Layers of potatoes, eggplant & ground beef topped with a béchamel sauce
Layers of Greek macaroni with ground beef, fresh herbs topped with a creamy béchamel sauce
Stuffed peppers & tomatoes with rice & fresh herbs
Stuffed cabbage with rice, meat, fresh herbs in a egg lemon sauce
Greek meatballs with fresh Greek herbs in a light leek & tomato sauce over rice
Braised lamb shank over Lazanaki noodles in a light tomato & cinnamon sauce
Greek pasta with our homemade meat sauce topped with manouri cheese
Beefsteak tomatoes, onions, cucumbers, feta cheese, green peppers, E.V.O.O. & red wine vinegar
Manouri cheese, beefsteak tomatoes, basil, E.V.O.O. & balsamic glaze
Organic mix greens in a red wine vinaigrette
Romaine lettuce, dill, scallions & feta cheese in E.V.O.O. & red wine vinegar
Giant Greek Lima beans baked in fresh tomato sauce & fresh dill
Grilled red peppers served with E.V.O.O., garlic & red wine vinegar
Calf liver with scallions & dill in white wine
Grilled or fried zucchini & eggplant served with tzatziki sauce
Prince Edward Island Mussels with onions. garlic, fresh thyme in a malagousia & feta wine broth
Grilled diver scallops served with fresh cilantro relish
Oven baked feta cheese over eggplant salad, drizzled with E.V.O.O. and a balsamic glaze
Smoked Herring salad with tomatoes, cucumbers, onions, capers & grilled pita croutons
Grilled Cypriot cheese with tomatoes, onions, cucumbers & relish in a citrus vinaigrette
Grilled country sausage with blackeye beans
Grilled Atlantic salmon fillet over leeks & rice pilaf
Grilled tiger shrimp with horta & lemon potatoes
Grilled Swordfish steak served with roasted vegetables in a light tomato sauce
Seafood pasta with shrimps, mussels & scallops in a light tomato broth with kefelograviera cheese
Roasted wild sea bass with tomatoes, onions In a light tomato white wine broth
Sauté jumbo shrimps with garlic, onions, tomato sauce, orzo & melted feta cheese
Baby whiting lightly pan-fried or grilled with horta & skordalia
Mediterranean sea bass, lean with a mild flavor
Mediterranean fish with a mild sweet flavor
Florida red snapper- moist & lean Fish with a sweeter flavor
Mid-Atlantic wild bass, white with a flaky texture and a mild flavor
Grilled lamb chops with roasted lemon potatoes
Chicken kebob with grilled vegetables over rice
Greek beef patty seasoned with onion, kefalograviera cheese & mint served with lemon potatoes
22 oz Bone in aged rib eye steak with lemon potatoes
Topped with sour cherries & honey
(Walnut Cake)
Sampler of | Greek Yogurt | Baklava | Chocolate Baklava | & Walnut Cake
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