cream puffs, vanilla ice cream, hot chocolate sauce
Coffee, Tea & Herbal Tea
Espresso
Cappuccino
SAMPLE LUNCH PRIX FIXE
SAMPLE LUNCH PRIX FIXE
Choice of
| Winter Vegetable Soup with Taso Hamp * Baked Clams Oreganato * Mesclun Salad with Raspberry Vinaigrette
Choice of
| Seared Salmon, Shrimp Risotto, Baby Spinach and White Wine Sauce Grilled Pork Chops and Sweet Potato Puree
Choice of Dessert
SAMPLE DINNER PRIXE FIXE
Appetizer
| Choice of One: | Red Bell Pepper and Tomato, Pine Nut Pesto Garnish | Poached Salmon Belly, Tomato Fondue, Creamed Cucumber Salad with Horseradish | Mesclun Salad with Sherry Vinaigrette
Entrée
| Choice of One: | Pan Seared Branzini, Zucchini, Tomato, Black Olive, Herb Gnocchi with Saffron Aioli | Oven-Roasted Prime Rib, Baked Potato, Popover, Fresh Horseradish, Natural Sauce | Seared Duck Breast, Broccolini, Roasted Red Beet Puree
Choice of Dessert
BREAKFAST MENU
CONTINENTAL BREAKFAST
| Cold Breakfast Buffet | with Assortment of Juices | Selections Fresh from the Bakery | Fresh Fruit | Cereal, Oatmeal and Yogurt | Coffee and Tea Service
HEARTY COUNTRY BREAKFAST
| Choice of Juice | hallah French Toast or Two Eggs any Style | Bacon, Sausage or Canadian Bacon | Toast | Coffee and Tea Service
ALA CARTE BREAKFAST
| Baked Oatmeal
SIDES
BEVERAGES
THREE VILLAGE INN SUNDAY BRUNCH BUFFET
Price: $27.95 per person/children half-price | Unlimited Champagne and Mimosas | Fresh Homemade Baked Muffins and Pastries | Smoked Salmon, Bagels and Cream Cheese | Omelettes Made-to-Order | Assorted Tossed Green and Cold Salads | Roasts Carved-to-Order | Breakfast and Lunch Chafing Dishes | Fresh Fruit Platter | Chef’s Dessert Table | Coffee and Tea Service