Deals & Coupons
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FRESH BERRIES AND BACON
WHIPPED CREAM AND FRESH BERRIES
MIXED BERRIES AND BACON
EGGS ANY STYLE WITH CHICKEN SAUSAGE OR BACON
EGGS WITH GREEN ZUCCHINI AND GOAT CHEESE
WITH YOUR CHOICE OF THREE ITEMS: | MOZZARELLA CHEESE, FETA CHEESE, SWISS CHARD, SCALLIONS, GOAT CHEESE, SUN DRIED TOMATOES, ONIONS, PROVOLONE CHEESE, MUSHROOMS, OLIVES, ASPARAGUS, BACON, GREEN PEPPERS, ARTICHOKE, TOMATOES, BROCCOLI, ESCAROLE, GREEN ZUCCHINI, HAM, STRING BEANS
POACHED EGGS, CANADIAN BACON, HOLLANDAISE SAUCE
POACHED EGGS, SMOKED SALMON, HOLLANDAISE SAUCE
POACHED EGGS, CRAB CAKES, HOLLANDAISE SAUCE
FRIED EGGS ON BREAD, BLACK BEANS, CHICKEN SAUSAGE, SOUR CREAM, CHEDDAR CHEESE
POACHED EGGS, SWISS CHARD, FETA CHEESE, HOLLANDAISE SAUCE
POACHED EGGS, PROSCIUTTO DI PARMA, HOLLANDAISE SAUCE
GRILLED MINUTE STEAK WITH EGGS ANY STYLE
PROSCIUTTO, MOZZARELLA, ROASTED PEPPERS, SUN DRIED TOMATOES AND BALSAMIC DRESSING
GRILLED CHICKEN, LETTUCE AND TOMATOES
IMPORTED MORTADELLA ON OLIVE OIL BREAD
HAM AND EMMENTHAL CHEESE
IMPORTED PROSCIUTTO DI PARMA
GRILLED VEGETABLES, ROASTED PEPPERS, SUN DRIED TOMATOES AND MOZZARELLA
BUFFALO MOZZARELLA, VINE RIPE TOMATOES, BASIL, EXTRA VIRGIN OLIVE OIL AND BALSAMIC DRESSING
THE ORIGINAL VEGETABLE SOUP
PASTA AND BEANS
FRESH GREEN PEA SOUP WITH SEPPIA
BABY GREENS, CHERRY TOMATOES, BERRIES, PEAR VINCOTTO, AND HONEY TOASTED WALNUTS AND BALSAMIC DRESSING
GRILLED CHICKEN, SHRIMP, CUCUMBERS, PEPPERS, TOMATOES, OLIVES, FETA CHEESE AND LEMON DRESSING
PEAR POACHED IN RED WINE, CINNAMON STICKS, ARUGULA, WALNUTS & BACON
THE ORIGINAL
BABY GREENS, CHERRY TOMATOES AND BALSAMIC DRESSING
PAPER THIN SLICES OF PEPPER CRUSTED FILET MIGNON, ARUGULA, SHAVED PARMAGIANA AND LEMON DRESSING
CUCUMBER, TOMATOES AND RED ONIONS, EXTRA VIRGIN OLIVE OIL AND BALSAMIC DRESSING
GRILLED CALAMARI OVER MESCULIN
GRILLED SEA SCALLOPS, SHRIMP AND BABY CALAMARI WITH ESCAROLE, ENDIVE, ARUGULA AND FRISSE AND LEMON DRESSING
SMOKED SALMON, ARUGULA, RED ONIONS, CAPER BERRIES, TOMATO AND LEMON DRESSING
ORANGES, FENNEL WITH MIXED BERRIES AND BALSAMIC DRESSING
EGGPLANT, CAPERS, TOMATO SAUCE AND RICOTTA SALATA
LINGUINI IN SPICY MARINARA SAUCE
MEAT RAGU
SHRIMP, SEA SCALLOPS, CLAMS, MUSSELS AND CALAMARI
GARLIC, CAPERS, GAETA OLIVES, ANCHOVIES AND MARINARA SAUCE
ANGEL HAIR PASTA, COMBINATION OF RAGU, TOMATO SAUCE, HEAVY CREAM, MUSHROOMS, PEAS AND PROSCIUTTO
HOME MADE FETTUCCINI, TOMATO SAUCE AND FRESH BASIL
EARLOBE SHAPED PASTA AND BROCCOLI RAPA, GARLIC AND OLIVE OIL
GRILLED POUNDED CHICKEN BREAST, MESCULIN SALAD AND FRIED POTATOES
ROASTED ATLANTIC SALMON AND VEGETABLES JULIENNE
ROASTED FILLET OF PORGIE, ROASTED POTATOES AND VEGETABLES
BREADED CHICKEN WITH PARMIGIANO CHEESE
FRIED CALAMARI
EGGPLANT PARMIGIANA
PUNTARELLE, ENDIVE AND FRISSE, LEMON DRESSING
BABY GREENS, GRAPE TOMATOES, BERRIES, PEAR VINCOTTO, HONEY TOASTED WALNUTS AND BALSAMIC DRESSING
FRESH SWISS CHARD LEAVES, WHITE MUSHROOMS AND HOT CRISPY BACON
CUCUMBERS, GREEN PEPPERS, FETA CHEESE, TOMATOES, OLIVES AND LEMON DRESSING
PEAR POACHED IN RED WINE AND CINNAMON STICKS, ARUGULA, WALNUTS AND BACON
THE ORIGINAL
BABY GREENS, CHERRY TOMATOES AND BALSAMIC DRESSING
PAPER THIN SLICES OF PEPPER CRUSTED FILET MIGNON, ARUGULA, SHAVED PARMIGIANO AND LEMON DRESSING
CUCUMBERS, TOMATOES AND RED ONIONS, EXTRA VIRGIN OLIVE OIL AND BALSAMIC
OVER MESCULIN
GRILLED SEA SCALLOPS, SHRIMP AND BABY CALAMARI (SEPPIA), WITH ESCAROLE, ENDIVE, ARUGULA AND FRISSE LEMON DRESSING
TOMATO SALAD RED ONIONS AND BALSAMIC DRESSING
THE ORIGINAL VEGETABLE SOUP
PASTA AND BEANS
FRESH GREEN PEA SOUP WITH SEPPIA
PROSCIUTTO, MOZZARELLA, ROASTED PEPPERS, SUNDRIED TOMATOES AND BALSAMIC DRESSING
WITH GRILLED CHICKEN, LETTUCE AND TOMATOES
IMPORTED MORTADELLA ON OLIVE OIL BREAD
WITH HAM AND EMMENTHAL CHEESE
WITH IMPORTED PROSCIUTTO DI PARMA
WITH GRILLED VEGETABLES, ROASTED PEPPERS, SUNDRIED TOMATOES AND MOZZARELLA
WITH BUFFALO MOZZARELLA, VINE RIPE TOMATOES AND BASIL, EXTRA VIRGIN OLIVE OIL AND BALSAMIC DRESSING
WITH EGGPLANT, CAPERS, TOMATO SAUCE AND RICOTTA SALATA
WITH LINGUINI AND SPICY MARINARA SAUCE
WITH MEAT RAGU’
SHRIMP, SEA SCALLOPS, CLAMS, MUSSELS AND CALAMARI
GARLIC, CAPERS, GAETA OLIVES, ANCHOVIES AND MARINARA SAUCE
MEAT TORTELLINI IN CHICKEN BROTH
ANGEL HAIR, COMBINATION OF RAGU, TOMATO SAUCE, HEAVY CREAM, MUSHROOMS, PEAS AND PROSCIUTTO
HOME MADE FETTUCCINE, TOMATO SAUCE AND FRESH BASIL
EARLOBE SHAPED PASTA AND BROCCOLI RAPA, GARLIC AND OLIVE OIL
GRILLED POUNDED CHICKEN BREAST, MESCULIN SALAD AND FRIED POTATOES
ROASTED ATLANTIC SALMON AND VEGETABLE JULIENNES
ROASTED FILLET OF PORGIE, ROASTED POTATOES AND VEGETABLES
GRILLED MINUTE STEAK, LETTUCE, TOMATOES AND FRIED POTATOES
EGGPLANT PARMIGIANA
BREADED CHICKEN WITH PARMESAN
FRIED CALAMARI
COLD TIMBALLO SHAVED PARMIGIANO, ARTICHOKE HARTS, ARUGULA, SUNDREIED TOMATOES ROASTED PEPPERS, MUSHROOMS
PROSCIUTTO, MOZZARELLA CHEESE, GRANA PADANO, MORTADELLA, SOPRESSATA, ROASTED PEPPERS AND OLIVES
EGGPLANT CARPACCIO, BALSAMIC VINEGAR AND EXTRA VIRGIN OLIVE OIL
FRIED CALAMARI TOMATO SAUCE WITH A HINT OF HEAT
PAPER THIN SLICES OF PEPPERS CRUSTED FILET MIGNON, ARUGULA, SHAVED PARMIGIANO AND LEMON DRESSING
MINATURE CRAB CAKES, FRISSE, CORN, FRIED CAPERS, FENNEL, ROASTED PEPPERS AND SPICY SAUSE
PANZANELLA OF GRILLED OCTOPUS, DICED TOMATO, CAPERBERRIES, OLIVES, RED ONIONS AND CRUTONS
BABY SEPPIA (TENDER SQUID) HERB CRUSTED AND BAKED
SLICED PEPPERCRUSTED TUNA WITH FRISSE, FENNEL, ROASTED RED PEPPERS, FRIED CAPERS, GARLIC CRUTONS AND GINGER MUSTARD SAUCE
STUFFED ARTICHOKE HARTS, BAKED IN FRESH TOMATO SAUCE
PAPER THIN SLICES OF WILD BOAR, MESCULIN, MARINATED EGGPLANT, CHERRY TOMATO AND DRIZZELED WITH PEAR WINE REDUCTION
SLICED RAW BABY OCTOPUS, ROASTED PEPPERS, SUNDRIED TOMATOE AND MARINATED EGGPLANT
SLICED RAW BABY SEPPIA, FRISSE AND LEMON DRESSING
THE ORIGINAL VEGETABLE SOUP
PASTA AND BEANS
FRESH GREEN PEA SOUP WITH SQUID
STEWED SWISS CHARDS IN VEGETABLE BROTH, CHERRY TOMATOES AND PARMIGIANO CHEESE
BABY BROCCOLI RABE WITH BAKED WHITE BEANS
BITTER GREENS WITH FAVA BEANS PUREE
BRAISED SQUASH WITH POTATOES, GARLIC AND EXTRA VIRGIN OLIVE OIL
FRIED POTATOES AND BABY GREENS
CUCUMBERS, TOMATOES AND BALSAMIC DRESSING
BABY GREENS, CHERRY TOMATOES, BERRIES AND HONEY, TOASTED WALNUTS AND BALSAMIC DRESSING
PEAR POACHED IN RED WINE, WITH CINNAMON STICKS, SERVED WITH ARUGULA, GORGONZOLA CHEESE, BACON, WALNUTS AND LEMON DRESSING
ORANGE, FENNEL, MIXED WILD BERRIES AND BALSAMIC DRESSING
GRILLED CHICKEN, SHRIMP, CUCUMBERS, PEPPERS, TOMATOES, OLIVES, FETA CHEESE LEMON DRESSING
WITH STUFFED BABY SQUID (SEPPIA) IN TOMAOTE SAUCE
LARGE TORTELLINI STUFFED WITH MONK FISH AND FLAVORED WITH CRAB MEAT IN A GINGER LEMON CREAM SAUCE
SHORT RIBBONS OF HOMEMADE WHOLE WHEAT PASTA, RASPBERRY VODKA, PORCINI MUSHROOMS, SPLASH OF TOMATO SALSA, SHALLOTS AND SAGE
RED SPAGHETTI WITH ARTICHOKE OLIVE PESTO
LARGE RIGATONI WITH BEEF CHEEKS, FRESH GROUND TOMATOE AND SPICES
WIDE RIBBONS OF PASTA, MORE DI GELSI, PINOLI NUTS, AMARENA, RASPBERRY VODKA, BLUEBERRY GRAPPA, ASIAGO CHEESE, AND FRESH MINT LEAF
LAYERS OF WIDE RIBBONS PASTA, BECHAMEL, MEAT RAGU, AND PARMIGIANO REGGIANO
TINY PASTA SHELLS, CAULIFLOWER, RED ONION, GARLIC, CAPERS, ANCHOVIES, OLIVES, SHRIMP AND BROCCOLI
EARLOBE SHAPED PASTA WITH TRADITIONAL MEDITERRANEAN RAGU
RISOTTO WITH MIXED SEAFOOD (CLAMS, MUSSELS, CALAMARI, SEA SCALLOPS AND SHRIMPS)
LOBSTER RAVIOLI IN A PINK COGNAC SAUCE
PRIEST STRANGLER PASTA WITH CHERRY VODKA AND WILD BOAR RAGU
PASTA WITH EGGPLANT, TOMATO SAUCE, AND FRESH MOZZARELLA CHEESE GRATINE
ROASTED FILLET OF SEA BREAM, RED MEDIERRANEAN SHRIMP, PORCINI MUSHROOMS AND GRILLED POTATOES
STEWED RABBIT WITH MUSHROOMS IN A WHITE WINE SAUCE
RED SNAPPER, STRIPED BASS, MONK FISH, SHRIMPS, MUSSELS, CLAMS, SCALLOPS AND CALAMARI IN A FISH BROTH
CHAR GRILLED SIRLOIN STEAK WITH ROASTED POTATOES AND VEGETABLES
CHICKEN PIECES ON THE BONE SAUTEED WITH GARLIC, ROSEMARY, LEMON JUICE AND A SPLASH OF WHITE WINE
FILLET OF STRIPPED BASS WITH SCALLIONS, OLIVES, CHERRY TOMATOES, FRESH HERBS IN A WHITE WINE SAUCE
OVEN ROASTED PORGIE, CRUSTED WITH HERB BREAD CRUMBS, ROASTED POTATOES AND VEGETABLES
GRILLED TENDER RIB VEAL CHOP, RED WINE REDUCTION, DRIZZELED WITH VINCOTTO, SPINKLED BLACK TRUFFLES, MASHED POTATOES AND SPINACH
ROASTED MONK FISH, CAPER BERRIES IN A WHITE WINE AND LEMON SAUCE
BEEF ROLLATINI, FLAVORED GARLIC, PARMIGIANO, PARSLEY, COOKED IN A TOMATOE SAUCE, SERVED WITH HOMEMADE GARGANELLI PASTA
GRILLED TENDER RIB LAMB CHOPS, GRILLED SCALLIONS AND POTATOES
ORGANIC FED TURKEY OSSOBUCO, BRAISED IN FRESH TOMATOES, WHITE WINE AND HERBS SERVED WITH OLIVE LEAF SHAPED PASTA
SPONGY AND TENDER STRIPS OF HONEY COMB TRIPE, CARROTS, CELERY, ROSEMARY, SAGE, ONION, DICED TOMATO AND FRESH GREEN PEAS
GRILLED ATLANTIC SALMON SERVED IN A NEST OF JULIENNE VEGETABLES AND ROASTED POTATO
RED SNAPPER FILET IN PARCHMENT PAPER WITH FRESH HERBS, SNOW PEAS, ZUCCHINI, ROSEMARY, MUSHROOMS AND CHERRY TOMATOES
| PASTA E FAGIOLI | CALAMARI FRITTI | CETRIOLI E POMODORI | MORE DI GELSI
| SARAGO OREGANATO | POLLO ASSUT ASSUT | PACCHERI AL SUGO DI GUANCIALE | CONIGLIO ALLA CACCIATORA | DOLCE E CAFÉ
The original vegetable soup
Pear poached in red wine, with cinnamon sticks, served with arugula, gorgonzola cheese, bacon and walnuts, lemon dressing
| Spigola in Tegamino | Salmone alla Brace | Strascinate al Sugo
Please confirm that this restaurant at this location is permanently closed...