Route 100

Name: Route 100
Address: 2211 Central Park Ave., 10710, NY, 10710
Telephone: 914-779-2222

2211 Central Park Ave., Yonkers, NY 10710, US

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

CHICKEN WINGS

Buffalo, Teriyaki or Honey BBQ served with carrots, celery sticks and blue cheese

FRESH SEAFOOD CAKE

Made with shrimp, scallops, tilapia and crab meat served with chipotle sauce

POCKIE TUNA TARTAR

Sushi grade tuna marinated in sesame oil over seaweed salad and avocado

FRIED CALAMARI

Crisp yet tender calamari served with marinara and tartar sauce

SPRING ROLLS

Vegetable and chicken spring rolls served over mixed field greens with a light spice duck sauce

CLAMS MILANO

Fresh Manila clams served in roasted garlic and basil broth

THAI MUSSELS

Lemon grass, fresh ginger, scallions in a coconut milk broth

SALADS and SOUPS

CAPRESE

Daily made fresh mozzarella, sliced beefsteak tomatoes and basil

CHICKEN SALAD

Marinated chicken served over mesclun, orange, red onion and bean sprouts in a sesame soy vinaigrette

ROASTED BEETS AND GOAT CHEESE

Field greens and a basil marinated goat cheese in a beet vinaigrette

WATERCRESS

Poached pear with honey walnuts and crumbled gorgonzola in a sherry walnut vinaigrette

CAESAR

Route 100’s version of Caesar Salad

Add to any salad

FIVE ONION SOUP

BURGERS and SANDWICHES

CLASSIC

TURKEY

KOBE

STEAK SANDWICH (open face)

With sautéed mushrooms, melted fontina cheese and topped with grilled onions and fries

GRILLED CHICKEN PANINI

Grilled chicken breast, spinach and melted mozzarella cheese and French fries

Add any topping at

SIDE ORDERS

FRENCH FRIES

ONION RINGS

WAFFLE FRIES

MASHED POTATOES

SPINACH

BAKED POTATO

WHITE RICE

SWEET POTATO FRIES

ENTREES

PASTA

Penne, linguini with your choice of Marinara, Oil and Garlic, or Pink Sauce

ZUCCHINI NOODLES

Served in a light white clam sauce

LINGUINI AL PESTO

Served with pine nuts, string beans and shrimp

CHICKEN MEDITERRANEAN

Boneless chicken with artichoke, sun dried tomatoes, Gaeta olives and potatoes in white wine sauce

CHICKEN AL BALSAMIC

Chicken breast filled with baby arugula and fontina cheese

CHICKEN MARTINI

Pounded chicken breast encrusted with parmesan cheese in light lemon sauce

SALMON

Seafood stuffed salmon served over corn and shiitake mushroom in whole grain mustard sauce

TILAPIA

Blackened tilapia served over sautéed spinach in a lemon-caper sauce

FISH AND CHIPS

Beer battered cod fish served with waffle fries

ROUTE 100 JAMBALAYA

Shrimp, clams, mussels, tilapia, scallops, calamari with Julian vegetables and potatoes in a light tomato broth

THAI SHRIMP

Shrimp served over white rice and string beans in pansua sauce

SKIRT STEAK

Grilled skirt steak topped with sautéed onions and peppers over wasabi mashed potatoes

ROUTE 100 STEAK

Sliced flat iron steak topped with sautéed onions, peppers, mushroom and sausage

SIRLION STEAK

Done on the grill served with baked potato

FILET MIGNON

Grilled filet mignon served with a fried onion mashed potatoes in port wine sauce

RIB EYE

Grilled Ribeye topped with Blue Cheese compote served with roasted potato wedges

T-BONE STEAK

Done to perfection! Topped with grilled onions and served with baked potato