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with Crème Fraїche and Extra Virgin Olive Oil
with Roasted Red Bell Peppers, Goat Cheese and Olive Tapenade
with Spicy Sriracha
with Cranberries, Candied Walnuts and Pt. Reyes Blue
with Romaine Hearts, Parmesan, Garlic Anchovy Dressing
with Rock Shrimp, Bay Scallops, Sweet Peas and Bacon
with Crispy Bread Crumbs
with Tomato-Basil Sauce & Parmesan Reggiano
with Bolognese Sauce
with Bellwether Farms Ricotta, Zucchini and Mushrooms
with French Fries, Lettuce, Pickle, Tomato, Mayo
with Mashed Potatoes and Jus
with Peas and Baby Carrots
with Tuscan White Beans and Garlicky Greens
with French Fries and Blue Cheese Butter
with Whipped Crème Fraїche
with Chantilly Cream
with Whipped Cream
Please confirm that this restaurant at this location is permanently closed...
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