Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
Breakfast
Veggie Frittata
Golden brown frittata quiche with green bell pepper, red onion and tomato served with a side of kale and your choice of tempeh bacon or fruit.
Blueberry Buckwheat Bliss
Classic buckwheat pancakes with the added bliss of blueberries and pecans. Served with sides of soy butter, our own freshly made blueberry apple preserves, organic maple syrup and your choice of fruit or tempeh bacon.
Tofu Scramble (Wheat Free/Gluten Free by Request)
Tofu, kale, mushroom, tomato and onion scrambled together and served with toasted batard and your choice of fruit or potatoes.
Fruit & Yogurt (Wheat Free/Gluten Free)
One bowl each of fresh fruit and yogurt served with sides of pure maple and walnuts.
Platter of Sliced Bread
Cranberry walnut, french and six grain breads toasted and served with soy butter and our own freshly made blueberry apple preserves.
Bagel & Cream Cheese
Choice of sprouted wheat of spelt bagel with a side of soy cream cheese.
Breakfast Sides
Tempeh Bacon
Sliced Tomato
Muffin
Toast
Fruit
Avocado
Bagel
Brunch
Cranberry Walnut French Toast
Thick and rich cranberry walnut french toast served with sides of soy butter, organic maple syrup. Choice of fruit, tempeh bacon or potatoes.
Griddle Cakes (Wheat Free/Gluten Free)
Wheat and gluten free pancakes in a traditional style with sides of soy butter, our own freshly made blueberry apple preserves and organic maple syrup. Served with sides of soy butter, pure maple syrup and strawberries. Choice of fruit, tempeh bacon or potatoes.
Blueberry Buckwheat Bliss
Classic buckwheat pancakes with the added bliss of blueberries and pecans. Served with sides of soy butter, our own freshly made blueberry apple preserves, organic maple syrup and your choice of fruit, tempeh bacon or potatoes
Tomato Basil Omelet (Wheat Free/Gluten Free)
Fluffy soy based omelet stuffed with soy mozzarella, tomato and basil. Served with choice of fruit, tempeh bacon or potatoes.
Doin’ Denver Omelet
Fluffy soy based omelet filled with tempeh bacon, green peppers, onion and soy mozzarella. Served with choice of fruit, tempeh bacon or potatoes.
Frittata Flore (Wheat Free/Gluten Free)
Golden brown broccoli and mushroom frittata quiche served with a side of kale and your choice of potatoes, tempeh bacon or fruit salad.
Tofu Scramble (Wheat Free/Gluten Free by Request)
Tofu, kale, mushroom, tomato and onion scrambled together and served with toasted batard and your choice of fruit or potatoes.
Breakfast Burrito
Tofu scramble, tempeh bacon, potatoes, cashew cheese and avocado wrapped in a tortilla. Served with pico de gallo and a side of fruit.
Tofu Benediction
Fluffy sliced tofu, tomato slices, kale and avocado piled atop toasted batard and smothered in our own take on hollandaise sauce. Served with choice of fruit, tempeh bacon or potatoes.
Apple Cinnamon Oatmeal (Wheat Free/Gluten Free)
Organic rolled oats, apple chunks, walnuts and spices served with steamed soy milk and a side of organic maple syrup.
Fruit & Yogurt (Wheat Free/Gluten Free)
One bowl each of fresh fruit and yogurt served with sides of pure maple and walnuts.
Platter of Sliced Bread
Cranberry walnut, french and six grain breads toasted and served with soy butter and our own freshly made blueberry apple preserves.
Bagel & Cream Cheese
Choice of sprouted wheat or spelt bagel with a side of soy cream cheese.
Brunch Sides
Tempeh Bacon
Fruit
Avocado
Bagel
Potatoes
Sliced Tomato
Muffin
Toast
Lunch & Dinner
Soup of the Day
Soups vary daily, please ask your server for today’s special soup.
Cantaloupe blueberry gazpacho sweetened with raw agave nectar and served with cubed cantaloupe, whole blueberries, sliced strawberries, cubed avocado and a mint garnish.
Small Plates
Cheese Plate
Cashew cheese served with toasted batard, greens and grapes.
Edamame (Wheat Free/Gluten Free)
Whole shell soybeans served warm with a sides of tamari and lemon.
Crispy Kale (Wheat Free/Gluten Free)
Fresh kale chips served with organic orange slices.
Fusion Rolls
Sliced wheat rolls of nori, black bean, jicama, carrot, red bell pepper daikon sprout and cashew cheese served with lime wedges and a tamari citrus dipping sauce.
Salads
The Salad (Wheat Free/Gluten Free)
Bed of mixed baby greens topped with portions of tofu egg salad, shredded carrot, baked tofu, roasted beets, edamame salad, tomato, avocado and daikon sprouts. Served with a side of hummus and choice of thousand island, miso, vinaigrette or tahini dressing.
Tempeh Tu-No Salad (Wheat Free/Gluten Free)
Bed of mixed baby greens topped with tempeh salad, sliced tomato, sunflower seeds and red onion. Served with choice of thousand island, miso, vinaigrette or tahini dressing.
Mediterranean Salad (Wheat Free/Gluten Free)
Bed of mixed baby greens topped with tomato, cucumber, kalamata olives, quinoa tabouli, and hummus. Served with an olive oil vinaigrette.
Avocado & Seitan Salad
Bed of mixed greens with sliced avocado, daikon sprouts, grilled seitan, tomato and red onion. Served with choice of thousand island, miso, vinaigrette or tahini dressing.
Sliced aromatic fennel with avocado slices, grapefruit segments and fresh basil with a light lime dressing.
Mega Green Salad (Raw) (Wheat Free/Gluten Free)
Mixed greens, daikon radish greens, micro greens, mint leaves and shredded kale with a light orange dressing and a side of raw walnut.
Sandwiches & Wraps
Tempeh Reuben
Grilled reuben sandwich served on organic corn rye with layers of tofu cheese, cashew cheese, tempeh sauerkraut and thousand island dressing. Served with choice of potato salad, side salad or fruit
The Flore Burger
Our own black bean burger grilled and served with sliced tomato, sprouts, red onion, green leaf lettuce and thousand island dressing. Served with a choice of potato salad, side salad, or fruit.
Club Sandwich
Battered baked tofu, tempeh bacon, lettuce, tomato, avocado and daikon sprouts served with eggless mayonnaise on toasted organic sourdough bread. Served with choice of potato salad, side salad or fruit.
Portabella Panini
Marinated grilled portabella with soy mozzarella, kale and creamy dill dressing on organic ciabatta bread. Served with choice of potato salad, side salad or fruit.
Tempeh Tu-No Melt
Tempeh salad, daikon sprouts and cashew cheese layered on organic seeded six grain bread and grilled to warm, soulful perfection. Served with choice of potato salad, side salad or fruit.
Tofu “Egg” Salad Sandwich
Tofu “egg” salad, green leaf lettuce and tomato stacked together on your choice of organic sourdough, corn rye or seeded six grain. Served with choice of potato salad, side salad or fruit.
B.L.T.A
Delicious combination of tempeh bacon, green leaf lettuce, sliced tomato and avocado served with eggless mayonnaise on your choice of organic sourdough, corn rye or seeded six grain. Served with choice of potato salad, side salad or fruit.
Avocado & Cheese
The traditional hippie sandwich of cashew cheese, green leaf lettuce, sliced tomato, avocado and sprouts served with eggless mayonnaise on your choice of organic sourdough, corn rye or seeded six grain. Served with choice of potato salad, side salad or fruit.
The Wrap
A dream come true stuffed with baked tofu, roasted vegetables, shredded kale and brown basmati rice with a drizzling of creamy tofu dressing wrapped together in a wheat tortilla. Served with choice of potato salad, side salad or fruit.
Quinoa Tabouli Wrap
Quinoa tabouli, hummus, mixed greens, shredded carrot, cucumber and brown basmati rice served with a side of tahini dressing and choice of potato salad, side salad or fruit.
Entrees
Burrito Flore
Brown rice, black beans, tempeh bacon, cilantro cream, cashew cheese, lettuce, avocado and tomato wrapped in a whole wheat tortilla. Served with a side of pico de gallo and a green salad.
Basmati Brown Rice Bowl (Wheat Free/Gluten Free if served with baked tofu)
Brown basmati rice with crispy kale, shredded carrot, raw sunflower seeds, lime wedges, daikon sprouts and avocado served with your choice of teriyaki seitan or baked tofu and sides of tahini dressing and tamari.
Southwestern Seitan Quesadilla
Whole wheat quesadilla of cashew cheese, seasoned seitan, diced tomato, and shredded lettuce. Served with sides of pico de gallo and cilantro cream.
Tacos de Papas (Wheat Free/Gluten Free)
Two potato tacos served on stone ground corn tortillas, topped with lettuce, tomato and cilantro cream. Served with sides of pico de gallo, brown rice and black beans.
Jicama Tacos (Raw) (Wheat Free/Gluten Free)
Julianned seasoned jicama, kale, chopped cilantro, raw sunflower seeds, raw cashew cheese and pico de gallo wrapped in green leaf lettuce and served with lime wedges and dehydrated mango slices.
Eastsider Tacos
Seasoned seitan, shredded lettuce, diced tomato and cashew cheese served warm on two stone ground corn tortillas with sides of pico de gallo, cilantro cream, brown rice and black beans.
Delectable Selectable
Choose any of our prepared deli sides for a personalized combo.
Pizza
Roasted Vegetable Pizza
Roasted zucchini, red pepper, red onion and mushroom with soy mozzarella and fresh marinara sauce baked on a spelt cornmeal crust.
Tomato Basil Pizza
Sliced tomato, basil, soy mozzarella, roasted garlic and fresh marinara sauce baked on a spelt cornmeal crust.
Tempeh Bacon and Mushroom Pizza
Tempeh bacon, portabella mushroom, soy mozzarella and fresh marinara sauce baked on a spelt cornmeal crust.