The Cabbage Patch

Name: The Cabbage Patch
Address: 214 S. Beverly Dr., 90212, CA, 90212
Telephone: 310-550-8655

214 S. Beverly Dr., Beverly Hills, CA 90212, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-9:00PM •Saturday: 11:00AM-9:00PM •

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Details

Cuisine: Californian, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Soups

SEASONAL VEGETABLE PUREE

LENTIL SOUP

with sweet Italian sausage and tomato relish

Salads

WILD ARUGULA

with radicchio, shaved parmesan, balsamic vinaigrette and lemon wedge.

MIXED BABY GREENS

with balsamic vinaigrette and choice of: | - sherry marinated mixed baby beets with fennel and hass avocado. | Or | - French green lentils with fresh cilantro, toasted cumin, avocado and lime juice.

ROASTED BABY BEETS

with mixed baby greens, toasted hazelnuts, sheep's milk cheese and blood orange, avocado vinaigrette.

FARMER'S MARKET APPLES

with wild arugula, Point Reyes blue cheese, candied pecans and sherry vinaigrette.

CHOPPED SALAD

cabbage, radicchio, baby romaine, Framani salami, Onetik cheese, chickpeas, Greek oregano and red wine vinaigrette.

CHICKEN N' APPLE SALAD

free-range Jidori chicken, applewood smoked bacon, apples, celery, capers, baby mixed greens, brioche croutons with champagne vinaigrette.

AHI TUNA TARTARE

Sushi-grade ahi tuna, hard boiled free-range egg, capers, radish, chickpeas, wild greens, over grilled country bread with lemon, cayenne vinaigrette.

Sandwiches

GRILLED CHEESE

sliced brioche and Onetik cheese with a side of plum tomato jam.

HOMEMADE FALAFEL

plum tomato, baby romaine, cucumber, sweet onion, tahini and freshly grilled flatbread.

EGGPLANT CAPONATA

roasted peppers, basil, walnuts, plum tomato, wild greens and shaved parmesan on toasted seven grain bread. Served with frites or slaw.

BLTA

Niman Ranch applewood smoked bacon, wild arugula, plum tomato, hass avocado and aioli on toasted seven grain bread. Served with frites or slaw.

GRILLED CHICKEN SANDWICH

boneless, skinless Jidori chicken breast with wild greens, plum tomato, shaved parmesan, aioli and balsamic dressing on toasted seven grain bread. Served with frites or slaw.

CHEESE BURGER

Niman Ranch ground beef, applewood smoked bacon, Tillamook Cheddar, wild arugula, ketchup and aioli on a brioche bun. Served with frites or slaw.

Bowls

SEARED TOFU BOWL

PAN ROASTED JIDORI CHICKEN BREAST BOWL

PAN ROASTED WILD CAUGHT SALMON BOWL

Small Plates

CABBAGE PATCH SLAW

with fresh cilantro and toasted peanuts.

FRITES

with ketchup and aioli.

YAM WEDGES

with homemade harrissa ketchup.

MIXED BABY BEETS

with fennel and hass avocado.

FRENCH GREEN LENTILS

with fresh cilantro, roasted cumin, avocado and lime juice.

FRESHLY GRILLED FLATBREAD

with hummus and eggplant caponata.

JIDORI CHICKEN WINGS

with homemade, harissa, fresh cilantro and lime wedge.