Brabo by Robert Wiedmaier/Tasting Room

Name: Brabo by Robert Wiedmaier/Tasting Room
Address: 1600 King St., 22314, VA, 22314
Telephone: 703-894-3440

1600 King St., Alexandria, VA 22314, US

• Monday: 7:00AM-11:00PM •Tuesday: 7:00AM-11:00PM •Wednesday: 7:00AM-11:00PM •Thursday: 7:00AM-11:00PM •Friday: 7:00AM-11:00PM •Saturday: 7:00AM-11:00PM •Sunday: 7:00AM-11:00PM •

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Deals & Coupons

Details

Cuisine: Belgian, French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast

Morning Starters

Yogurt Parfait

Seasonal Fruit, Housemade Granola

Old Town Continental

Seasonal Fruit, Croissant or Muffin, Coffee or Tea

Steel-Cut Oatmeal

Seasonal Fruit, Brown Sugar

Cereal

Ask server for selections

Sides

Two Eggs

any style

Yukon Gold Potatoes

Cheddar Potato Cakes

Applewood Smoked Bacon

Country Sausage

on Tomato Compote

Bagel and Cream Cheese

Toast with Marmalade

Seven Grain, Rye, White, English Muffin

Croissant or Muffin

with Marmalade

Seasonal Fruit

Plain Yogurt

Young Virginian Breakfast

1 egg, 1 bacon slice, toast and a glass of milk

Eye Openers

Mimosa

Bloody Mary

Screwdriver

Greyhound

Entrees

Eggs & Hash

Two Poached Eggs, Corned Beef Hash, Red Peppers, Yukon Gold Potatoes

Spinach Omelet

Gruyere Cheese, Spinach

Belgian Waffle

Crème Fraiche, Lemon Zest, Apple Butter, Pennsylvania Maple Syrup

Robert’s Choice

Pork Belly, Poached Eggs, Cheddar Potato Cakes, Sabayon Sauce

Scottish Smoked Salmon

Toasted Bagel, Cream Cheese, Red Onion, Tomato, Capers

King Street Hotcakes

Bananas, Whipped Butter, Pennsylvania Maple Syrup

Brabo American Breakfast

Two Eggs, Any Style, Sausage or Bacon, Hash Browns, Toast or English Muffin

Beverages

Fresh Brewed Coffee

Mighty Leaf Tea

Santa Lucia French Press

Fresh Squeezed Juice

orange, grapefruit

Juice

cranberry, tomato, pineapple, apple

Lunch Menu

Soups

Five Onion

Gruyere Cheese Crouton

English Pea

Smoked Ham Hocks, Crème Fraiche

Minestrone

Roasted Garlic Crouton

Salads

Endive & Apple Salad

Candied Walnuts, Gorgonzola

Parma Ham Wrapped Roulade of Caesar

Parmesan Tuile

Baby Arugula

Caramelized Shallots, Rocca Cheese

Sandwiches

Slow Roasted Turkey

Avocado, Red Onion Marmalade

Grilled Chicken

Goat Cheese Mayonnaise, Onion, Roasted Peppers

Randall Lineback Burger

Bacon, Cheddar, Brioche

Truffle Ham

Gruyère, Bechamel, Baguette

Roast Beef

Havarti, Horseradish Mayonnaise

Entrees

Roasted Scottish Salmon

Potato Puree, Garlic Spinach, Lemon Thyme Butter

Roasted Farmhouse Chicken

Gruyère Cheese Potato Cake

Bistro Filet

Belgian Frites, Roasted Shallot Cabernet Sauce

Mussels

White Wine, Garlic Shallots, Parsley

Steak Salad

Baby Arugula, Roasted Cherry Tomato, Maytag Bleu Cheese, Crispy Shallots, Sherry Vinaigrette

Dinner Menu

Starters

Wild Mushroom and Foie Gras Ravioli

Truffle Madeira Sauce

Pipe Dream’s Goat Cheese Terrine

Baby Arugula, Frisee, Caramelized Shallots, Banyuls Vinaigrette

Minestrone Soup

Ham Hocks, Swiss Chard, Roasted Garlic Baguette

Carpaccio of Scottish Salmon

Herb Infused Shallots, Wasabi Crème Fraiche

Pan Seared Scallops

Chanterelles, Crème Fraiche, Crispy Salsify

Curry-Cayenne Duck Sausage

DuPuy Lentils, Swiss Chard

Brandade Of Cod

Pork Belly, Red Onion Marmalade

Butter Poached Gulf Shrimp

Anson Mills White Polenta, Sauce Cardinale

Duo of Shenandoah Smoked Trout

Potato Blini, Apple Slaw

Parma Ham Wrapped Roulade of Caesar Salad

Parmesan Tuile

Gratin of Mussels

Gruyère Cheese, Glacage

Entrees

Roasted Farmhouse Chicken

Gruyère Cheese Potato Cake, Tarragon Sauce

Roasted Long Island Duck

Wild Rice, Orange, Green Peppercorn Sauce

Crispy Skate Wing

Candy-Striped Beets, Lemon Thyme Butter

Seared Turbot

Potato Gnocchi, Baby Artichokes, Black Trumpet Mushrooms

Citrus Pepper Seared Ahi Tuna

Fennel Slaw, Roasted Red Pepper Sauce

Pan Seared Icelandic Salmon

Baby Spinach, Aged Sherry Butter

Braised Pork Shank

Baby Bok Choy, Sweet Potatoes, Chili Sauce

Grilled Lamb Tenderloins

White Bean Puree, Ratatouille, Cumin Madeira Sauce

Bistro Filet

Belgian Frites, Roasted Shallot Cabernet Sauce

Pan Seared Rib Eye Steak

Wild Mushrooms, Potato Purée, Bordelaise Sauce

Sides

Fricassee of Wild Mushrooms

Yukon Gold Garlic Potato Purée

Jumbo Asparagus with Maltaise Sauce

Ratatouille

Belgian Frites

Anson Mills Polenta

Dessert Menu

Brabo Belgian Waffle

Cherry Compote, Cream Cheese Mousse, Kirsch Cherries

Apple Currant Cobbler

Caramel Sauce, Lemon Honey Ice Cream

Lemon Tart

Lemon Chibouste, Raspberry Curd, Cilantro Gelee

Trio of Pots de Crème

Chocolate, Hazelnut, Mango, Amaretto Cookie

Triple Chocolate Mousse Terrine

White, Milk and Dark Chocolate Mousse, Burnt Orange Cardamom Sauce, Pistachio Tuile

Assorted Ice Creams and Sorbets

TASTING MENU

Wood Fried Tarts

Duck Confit, Gorgonzola, Walnuts and Upland Cress

Braised Pork Belly, Caramelized Onions, Roasted Peppers

Fresh Mozzarella, Virginia Prosciutto, Basil

Applewood Smoked Bacon, Bechemel Sauce, Arugula

Robert's Signature Mussels

Classic White Wine Garlic, Shallots & Parsley

Chorizo Sausage & Fennel

Tomato & Parmesan

"napa" Tizers

Assortment of Roasted Peppers, Artichoke Hearts, Olives, Salami, Duck Rille

Soups

Five Onion

Gruyére Crouton

Minestrone

Roasted Garlic Crouton

Sandwiches

Slow Roasted Beef

Chimay Cheese

Oven Roasted Chicken

Goat Cheese Mayonnaise & Roasted Peppers

Prosciutto and Cornichon

Ghent Mustard

Salads

Belgian Endive

Maytag Bleu Cheese with Walnut Vinaigrette

Baby Bibb

Roasted Beets with Ghent Mustard Vinaigrette

Baby Spinach

Balsamic Shallots, Red Onion, Hard Boiled Egg with Sherry Vinaigrette

Meats & Cheese

Assorted Artisanal Cheeses

House made Marmalades & Country Breads

Charcuterie Platter

Assortment of cured and Smoked Meats, Paté, French Bread & Accoutrements