Markethouse

Name: Markethouse
Address: 611 N. Fairbanks Ct., 60611, IL, 60611
Telephone: 312-224-2200

611 N. Fairbanks Ct., Chicago, IL 60611, US

• Monday: 6:00AM-10:00PM •Tuesday: 6:00AM-10:00PM •Wednesday: 6:00AM-10:00PM •Thursday: 6:00AM-10:00PM •Friday: 6:00AM-10:00PM •Saturday: 6:00AM-10:00PM •Sunday: 6:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Starters

Maine Diver Scallops

baby beets, mache, toasted walnuts, Maple blis vinaigrette

Hummus

roast red pepper-cucumber-pine nut relish, herb flatbread

Housemade Country Pate

violet mustard, pickled green tomatoes, toasted artisanal bread

PEI Black Mussels

Vermont Woodchuck cider ale, fennel, honey crisp apple, preserved lemon

Mac & Cheese Gratin

applewood smoked bacon; 7 year aged Carr Valley white cheddar

Slagel Family Farm Pork Belly Confit

Makers Mark glaze, farro risotto, beach mushroom, pickled cherries

Toasted Farro, Cavolo Nero Kale, Porcini Soup

pancetta, pumpkin seed oil

Pot Pie

artichokes, chanterelles, asparagus, fingerling potato, celery root, truffle cream, crispy golden brown puff pastry | (please allow fifteen minutes for this preparation)

Salads

Roasted Anjou Pear, Endive & Watercress Salad

candied walnuts, honey crisp apples, Roquefort cheese, and blis maple-walnut vinaigrette

MARKETHOUSE Chop Salad

romaine lettuce, radicchio, hearts of palm, black olive, cherry tomatoes, cucumber, celery, goat cheese, sweet & sour tarragon-mustard dressing

Roasted Baby Beet Salad

Cypress Grove goat cheese nougat, Mache & frisee lettuce, radish, aged sherry vinaigrette

Iceberg Lettuce “Wedge”

Hill County blue cheese dressing, brioche croutons, applewood smoked bacon bits, oven roasted tomatoes

Entrees

Butternut Squash Risotto

chanterelle mushrooms, arugula, sage, brown butter

Superior Walleye

Russian fingerling potato salad, pearl onion, arugula, Meyer lemon whip

Grilled Whole Rainbow Trout

smoked Muscovy duck breast, salsify, Brussels sprout, Minnesota wild rice, apple cider-marine-brown butter vinaigrette

Bell’s Ale Battered Fish & Chips

Atlantic Pollack, tartar sauce

Grilled 12oz NY Strip

black truffle-potato fritter, red wine-red onion jam, Nichols Farm 4 onion roast, red wine jus

Miller Farms Rotisserie Chicken

wild honeycomb-cayenne mop, candied lemon, asparagus

Berkshire Pork Chop

Candied Quince, red cabbage confit, braised mustard seed, red wine sauce

10 oz Grilled Black Angus Burger

stuffed with BBQ braised short ribs, roasted peppers, onions, topped with melted Carr Valley aged white cheddar

Meatloaf “MARKETHOUSE WAY”

twice baked potato, roasted fall vegetables

Hickory Wood Smoked Baby Back Ribs

grilled Illinois corn on the cob, coleslaw, and our Chef’s secret barbeque sauce

Sides

Sweet Potato & Graham Cracker Gratin

Red Hen Pudding

Brioche, baby leeks, Slagel Farms bacon, thyme

Buttermilk Mashed Yukon Gold Potatoes

Potato Fries

Barbeque Spice

7 year Aged White Cheddar Anson Mill Grits

Brussels Sprout

brown butter, cranberries, Green Hill Camambert

Cheese Selection

7 Year Cave Aged Cheddar

Wakefield Farm, Noble, PA

Buttermilk Blue

Hill County Farm, WI

Dolcetto Gorgonzola

Bel Gioioso Cheese Inc. Denmark, WI

Green Hill Camambert

Sweet Grass Dairy, Thomasville, GA

Dutchman Flat Goat

Juniper Grove Farm, Redmond, OR

Sunset Bay Goat

Rivers Edge Chévre, Logsden, OR

Redmondo Sheep Parmesan

Juniper Grove, Redmond, OR

Weston Wheel Sheep

Woodcock Farm, Weston VT