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Housemade Linguine, Black Truffles
American Caviar, Avocado
Peppercress, Red Beet Vinaigrette, Fresh Goat Cheese
Seared Hamachi, Kalamata Olives, Brandade de Morue
Truffled Haricots Verts, Yukon Gold Potato Salad
Caramelized Local Apples, Spiced Golden Raisins, Walnut Puree, Fresh Cranberries
Red Wine Braised Short Rib Ravioli, Melted Leeks
Fines Herbes Vinaigrette, Radishes
Herb Gnocchi, Black Truffles, Oven Dried Tomatoes, Nicoise Olives
Braised Savoy Cabbage, Pearl Onions, Sweet Potato, Asian Pear, Smoked Bacon Emulsion
Maine Lobster, Brandade, Sherry-Truffle Vinaigrette
Shiitake Mushrooms, Baby Turnips, Cipollini Onions, Ginger Bouillon
Nantucket Bay Scallops, Charred Brussels Sprouts, Chorizo
Autumn Squash, Red Pearl Onions, Brussels Sprouts, Sage, Baby Turnips, Aged Sheep's Milk Cheese
Lentils du Puy, Turnips, Carrots, Celery Root, Madeira Reduction
Braised Red Cabbage, Mustard Glazed Turnips, Roasted Chestnuts, Pearl Onions, Tamarind Red Wine Reduction
Chanterelles, Applewood Smoked Bacon, Sweet Potato Puree, Pickled Ramps, Sauce Daube
Caramelized Tuscan Kale, Spiced Red Wine Reduction
Pommes Fondant, American Caviar, Sunchoke Potage, Chervil | Champagne, Charles Orban, "Carte Noir," France, NV
Baby Turnips, Crosnes, Cippolini Onions, Celery Root, Lovage Emulsion | Menetou-Salon, Henry Pelle, Loire Valley, France, 2007
Black Eyed Pea-Applewood Smoked Bacon Pierogi, Lacinato Kale, Black Truffle Bouillon | Rully, Domaine Rois Mages, "Les Cailloux," France, 2006
Parsnip Hash, Maitake Mushrooms, Bone Marrow, Sauce Bordelaise | Rioja, Remelluri, "Reserva," Spain, 2004
Armagnac Ice Cream, Poire William Gelee, Pear Crisp | Bual Madeira, Cossart Gordon, "5 Year," Portugal
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