Capannina

Name: Capannina
Address: 1809 Union St., 94123, CA, 94123
Telephone: 415-409-8001

1809 Union St., San Francisco, CA 94123, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu

Antipasti

Insalata Mista Invernale Con Caprino

Baby Greens with Goat Cheese, Walnuts and Shaved Parmesan

Mozzarella di Bufala con Prosciutto e Peperoni

Buffalo Mozzarella with Prosciutto, Roasted Red Peppers and Arugola Insalata

Cesare Con Granchio

Caesar Salad with Fresh Dungeness Crab & Croutons

Gamberi Piccanti Con Polenta

Spicy Prawns with Crisp Polenta Cake and Basil Aioli

Insalata di Bietole e Caprino

Warm Beet Salad with Greens, Candied Walnuts and Goat Cheese Crostino

Carpaccio di Manzo

Black Peppered Beef Carpaccio with Parmesan, Arugola and Mustard Dill Sauce

Ostriche:

Oysters on the Half Shell with Champagne Mignonette & Horseradish

Cozze Saltate

Mussels with choice of sauce: Pesto, Saffron or Peperoncini Broth

Risotto Nero Con Capesante alla Venziana

Black Ink Risotto with Seared Scallops & Lobster Bisque

Tonno con Croquette di Riso

Seared Ahi Tuna on Risotto Cake with Caper Berries

Calamari Ripieni Con Granchio

Fresh Monterey Calamari Staffed with Crab and Potato

Polpettina di Granchio

Crab Cake with Tomato Basil Aioli

Primi

Penne alla Arrabiata

Penne with Spicy Tomato Sauce, Prawns and Arugola

Ravioli con Mozzarella di Bufala e Prosciutto

Buffalo Mozzarella & Prosciutto Ravioli in Tomato Sauce with Garlic Chips

Cappellini al pomodoro e Capesante

Capellini with tomatoes basil and pancetta wrapped scallop

Pappardelle con Funghi e Sugo di Cinghiale

Pappardelle with Mushrooms and Wild Boar Ragu

Gnocchi con Gorgonzola e Pinoli

Gnocchi with Gorgonzola, Asparagus and Toasted Pinenuts

Risotto con Salmone

Risotto with Salmon, Asparagus and Radicchio in Red Wine Reduction

Linguine alle Vongole e Porcini

Linguine with Fresh Clams and Porcini Mushroomsi in White Wine Sauce

Fusili con Salsiccia

Fusili with Spicy Sausauge, Broccoli Pesto and Pecorino

SECONDI

Salmone con Crosta al Pesto

Pesto Crusted Salmon over Zucchini and Artichokes in Black Olive Vinaigrette

Cioppino d’Aragosta alla Genovese

Lobster and Shellfish Cioppino in Tomato Lobster Broth

Sogliola con Cabonata di Zucchini

Sand Dabs over Zucchini Cabonata in a White Wine Sauce with Balsamic Reduction

Filetto di Branzino con Polenta

Roasted Seabass with polenta, Cherry Tomatoes, and Asparagus

Misto Griglia di Pesce

Mixed Seafood Grill with Lemon Caper Sauce and Spinach

Tonno alla Griglia con Risotto ai Gamberi Piccanti

Seared Rare Ahi Tuna over Spicy Prawn Risotto

Pollo Al Mattone

Tuscan Brick Pressed Chicken with Swiss Chard and Roasted Potatoes

Scaloppine al Limone

Veal Scaloppine with Lemon-Caper Sauce, Spinach & Parmesan Risotto

Costoletta di Maiale alla Milanese con Insalata Tricolore

Breaded Pork Cutlet with Tricolor Salad

Agnello con Puree di Patate al Tartufo

Rack of Lamb with Black Truffle Mashed Potatoes and Garlic Chips

Medaglione di Manzo con Gorgonzola

Gorgonzola Crusted Beef Medallion in Port Wine Sauce

Puntine di Manzo Brasate al Vino Rosso

Braised Short Ribs with Mashed Potatoes in a Red Wine Sauce

Dessert Menu

Gelati & Sorbetto

House Made Tiramisu

Creme Brulee

with Blueberry & Lemon

Sicilian Style Cannoli

with Espresso Creme

Warm Chocolate Cake, Hazelnut Ice Cream & Sauce

Yogurt Panacotta Parfait

with Fresh Fruit

Custard Filled Profiteroles, Chocolate & Caramel Dipping Sauce

Cranberry Pear Tart

With Vanilla Bean Gelato

House Made Biscotti

Cheese Menu

Robiola Delle Langhe Tre Latti

Made from a Mixture of Cow, Goat and Sheep Milk, These small cheeses from Piemonte are soft and fresh. The rind develops a bloomy white mold.

Capretta

This Goat Milk Cheese is from the Canavese area of Piemonte and Aged in Natural Caves. The Texture of the Cheese Changes from Moist and Open to Dense and Rich. The Sweet Flavor of the Cheese is Accented by the Bracing Flavor of the Bay Laurel Leaf that adorns the Top.

Blu Del Moncenisio

From the Mountains bordering France, A Marbled Cheese with a Decisive Flavor. Dense and Moist in Texture, The Flavors are Full without Being Aggressive. Made with Whole Cow's Milk.

Pecorino Lucano

This Farmstead Pecorino is Made with 100% Sheep Milk from the Cheesemaker's own Flock from Venosa in Lucania. Aged About 4-6 months During Which Time it Develops a Firm yet Dense Smooth Texture and a Full, Sweet and Nutty Flavor.

Scimudin

Made from Cow's Milk, Lombordian Cheese is a Smaller and Creamy Version. During the Aging, which lasta a minimum of 3 to 4 weeks, the Cheese Develops a Bloomy Rind and Rich Creamy Texture.