Brick & Rail

Name: Brick & Rail
Address: 3274 Railroad Ave., 11793, NY, 11793
Telephone: 516-308-3476

3274 Railroad Ave., Wantagh, NY 11793, US

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Deals & Coupons

Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Appetizers & Salads

Fennel Caesar Salad

sliced fennel, shaved reggiano pumpernickel croutons

Caramelized Pear Salad

arugula, baby greens, maytag blue prosciutto slivers, toasted pignoli nuts honey balsamic dressing

Brick Salad

spring mix, cherry tomatoes, cucumber cilantro ranch

Soup Du Jour

chef's choice, made with fine ingredients

Seafood Cocktail

lump crabmeat, lobster claws, clams

Stuffed Phyllo Triangles

pork, ginger, garlic, shallots, spice medley

Grilled Lollipop Lamb Chops

tzatziki sauce

Fried Mexican Ravioli

pepperjack cheese, avocado, black beans cilantro sour cream drizzle

Steamed Little Neck Clams

toasted garlic, pancetta, white wine butter sauce grilled truffle ciabatta toasts

“Party Mix” Jumbo Shrimp

jalapeno bleu cheese dip

Sesame Boneless Chicken Wings

sweet teriyaki glaze

Bourbon Braised Short Ribs

frizzled leeks

Seared Ahi Tuna

pepper dusted tuna, julienne cucumber sliced bermuda onion, wasabi peas ginger rice wine vinaigrette

Entrees

Rosemary Roasted French Chicken Breast

sautéed baby spinach, chevre mashed potatoes wild mushroom gravy

Wasabi Panko Crusted Striped Bass

sweet red pepper couscous, stir-fry snap peas, citrus ginger aioli

Maple Sugar Rubbed Skirt Steak

herb roasted cauliflower, sweet potato gnocchi

Peppercorn Crusted Filet Mignon

roasted fingerling potatoes, asparagus bundle seared foie gras, brandy cream sauce

Lobster Medallions & Jumbo Shrimp Risotto

grilled corn, chopped tomatoes, steamed little neck clams lemon leek broth

Sausage Trio Ragu

crumbled hot, sweet pork & lamb sausage, chunky tomato sauce, ricotta dollop, fusilli pasta

Pesto Grilled Swordfish Steak

braised escarole & tuscan white beans fontina sprinkle

Slow Roasted Veal Osso Buco

creamy garlic parmesan polenta stewed zucchini, chianti demi glaze

Pan Seared Monkfish

kalamata olives, artichoke hearts, capers fresh plum tomato basil sauce, angel hair pasta

Prosciutto Stuffed Pork Chop

fresh sage, mozzarella, arborio rice sautéed swiss chard marsala sauce

Desserts

Crispy Macadamian Fried Ice Cream

white chocolate pool

Sorbet Trio

lemon, raspberry, pineapple garnished with fresh fruit

Chocolate Chocolate Chocolate

chocolate brownie, chocolate ice cream, chocolate syrup

Warm Pear Tarte Tatin

vanilla ice cream a la mode

Chef’s Artisanal Cheese & Fruit Plate

an assortment of delicious cheeses and fresh fruit