Le Gourmet European Bistro

Name: Le Gourmet European Bistro
Address: 115 S. Main St., 19454, PA, 19454
Telephone: 267-613-8065

115 S. Main St., North Wales, PA 19454, US

• Monday: 7:00AM-9:00PM •Tuesday: 7:00AM-9:00PM •Wednesday: 7:00AM-9:00PM •Thursday: 7:00AM-9:00PM •Friday: 7:00AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 9:00AM-3:00PM •

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Details

Cuisine: Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

Breakfast Menu

Eggs n stuff

2 eggs any style

Corned beef, hash & egg

SIDES

Bacon, Sausage, Ham

Egg sandwiches

BLT egg n cheese

Sausages, egg, cheese

Ham, egg, cheese

Eggs benedicts

Traditional

2 poached eggs on a toasted English muffin w/ Canadian bacon topped w/ hollandaise sauce

Steak Benny

4 oz of steak seared to perfection over toasted English muffin topped w/ 2 poached eggs finished w/ our home made hollandaise sauce

Smoked salmon Benny

Nova Scotia smoked salmon

Omelets

Ham & cheese

Sausage & cheese

Bacon & cheese

Greek omelet: Spinach & Feta

Shrooms & Cheese

Western: Onion, pepper, ham & cheese

Veggie omelet

a medley of grilled vegetables, pepper, onion, zucchini, eggplant, oven roasted tomato, cheese

King of the road

six eggs

w/ pepper onion & ham w/ Swiss enough for 2 but too good to share

Waffles, cakes, & more …….

Belgian waffle

French toast

Pancake:

short stack 2

Pancake:

full stack 3

Pancake:

Pile stack 5

House specialty

Horse shoe

your choice of toast, pancakes or French toast, topped w/ your choice of ham, sausage or bacon 3 eggs any style finished w/ hollandaise or warm maple syrup and coffee

Pete clown special

2 eggs, 2 pancakes, 2 bacon, 2 sausages, home fries, toast, and coffee

Kids corner

1 egg w/ toast and home fries

2 pancakes

2 French toast

Belgian waffle

Lunch Menu

Soups & Salads

Baked French onion soup

Pasta Fagioli

Antipasto Mediterranean

hummus, tabouleh falafel and stuffed grape leaves and feta cheese served w/ tahini sauce and fresh pita bread-2

Hummusor tabouleh or babaganoush

w/ grilled pita bread tahini sauce served as a dip

Stuffed grape leaves

in a roasted garlic sauce

Antipasto Italiano

assorted Italian meat roasted red pepper, olives and a medley of cheeses for 2

Italian bruschetta

fresh diced tomatoes w/ fresh basil, garlic & extra virgin olive oil over crostini

Greek bruschetta

dice tomatoes, cucumber, onion & pepper w/kalamata olives and feta cheese

Caesar salad

romaine lettuce tossed w/ our home made Caesar dressing

Bistro salad

arugula salad topped w/ smoked salmon, onion preserve, capers goat cheese mousse

Lauren salad

fresh tomato, kalamata olives, cucumbers, feta cheese and caramelized onion over romaine lettuce w/ a house balsamic vinaigrette

Duck salad

five spices crusted slices of duck breast over a spinach salad w/ a balsamic caramel and tomato burnoise

Shrimp n harissa

Tunisian best grilled shrimp over spring mix salad drizzled w/ a harissa lemon and e.v.o.o

Petit Entrees

Gnocchi rose’

potato dumpling in a vodka rose’ tomato sauce w/ a choice of chicken

Spaghetti

Bolognese : our home made meat sauce

Daube Provencal

slowly cooked in a red wine sauce beef loin served w/ potato du jour

Poulet a l’estragon

finished in the oven chicken breast topped w/ a tarragon mustard champagne sauce

Pollo Taormina

pan seared and finished in the oven chicken breast topped w/ eggplant mousse and fresh mozzarella in a lite tomato sauce

Chicken Saltimbocca

pan seared chicken breast topped w/ cured ham spinach and provolone in a marsala sauce

Penne romana

sautéed pasta w/ roasted garlic broccoli rab and sausage in a parmesan white wine sauce

Penne al arrabiata

sautéed tomato sauce w/ capers kalamata olives and garlic and crushed red pepper

Spanakopita

layers of phyllo dough w/ feta cheese and spinach baked to perfection

Pita wraps

Steak pita

grilled sliced steak loin over a pita w/ lettuce tomato cucumber and onion dressed w/ a Tunisian sauce : hot or mild

Chicken pita

grilled sliced chicken breast on a pita w/ lettuce tomato cucumber and onion dressed w/ a Tunisian sauce: hot or mild

Shrimp pita

grilled Mediterranean shrimp on pita bread w/ lettuce tomato cucumber and onion dressed w/ a Tunisian sauce: hot or mild

Grilled veggie pita

a medley of grilled zucchini, yellow squash, eggplant, oven roasted tomato, roasted red pepper on a pita w/ feta cheese and a basil pesto sauce

Falafel

a delicious blend of fava beans garlic and Mediterranean spices rolled into patties and flash fries served w/a tahini sauce feta cheese and olives on a pita

Sandwiches n’ Panini

Steak loin French dip

seared slices of steak loin topped w/ imported Swiss cheese sauce on a baked French baguette served w/ our port wine demi glace au jus

Roasted pork loin

topped w/ broccoli rab. Sharp provolone., hot pepper on a freshly baked baguette

Cassecroute poulet

seared chicken breast w/ a honey raspberry mustard sauce, lettuce tomato and imported Swiss cheese pressed on foccaccia bread

Pollo Taormina

chicken breast w/ roasted eggplant mousse, fresh mozzarella and a light tomato sauce on a demi baguette

Shrimp PoBoy

flash fried shrimp on a toasty baguette w/ Cajun remoulade, lettuce and tomato

Pannino campagnola

a medley of Italian meat w/ imported sharp provolone & pesto sauce, press on foccaccia bread.

Merguez

chef’s favorite: grilled sausage w/ a spicy harissa spread top it w/ fried egg , kalamataolives and a chimi chouri gremolata. Served on a demi baguette

Grilled cheese bistro

your choice pf cheese w/ sautéed spinach in garlic and oil, slices of tomato pressed on foccaccia bread

Mufelletta

New Orleans style: w/ a medley of imported Italian meat, giardiniera, sharp provolone, lettuce tomato, oil vinaigrette and oregano

Other Sides

Sweet potato fries

French fries

Mozzarella sticks

w/home made marinara sauce

Chicken fingers n French fries

Dinner Menu

Soups & Salads

Baked French onion soup

Pasta Fagioli

Antipasto Mediterranean

hummus, tabouleh, falafel, stuffed grape leaves and feta cheese served w/ tahini sauce and fresh pita bread for 2

Hummus or tabouleh or babaganoush

w/ grilled pita bread tahini sauce served as a dip

Stuffed grape leaves

in a roasted garlic sauce

Antipasto Italiano

assorted Italian meat roasted red pepper, olives and a medley of cheeses for 2

Bruschetta

Caesar salad

romaine lettuce tossed w/ our home made Caesar dressing

Bistro salad

arugula salad topped w/ smoked salmon, onion preserve, capers goat cheese mousse and tostini

Lauren salad

fresh tomato, kalamata olives, cucumbers, feta cheese and carmelized onion over romaine lettuce w/ a lemon and extra virgin olive oil vinaigrette

Shrimp n Harissa salad

fresh spinach and grilled shrimp w/ harissa vinaigrette a burst of flavor

Warm duck salad

pan seared slices of duck breast tossed in a radicchio & mesculin salad w/ a five spice honey balsamic vinaigrette

Appetizers

Crawfish etouffe

an exquisite dish of crawfish and baby rock shrimp w/ a Cajun etouffe over puff pastry

Calamari fritti

flash fried calamari served w/ a tangy home made tomato sauce

Timbale di melanzan

grilled eggplant layered w/ tomato sauce and goat cheese baked in the oven and drizzled w/ basil pesto

Mussels Catalan

P.E.I mussels sautéed w/ chorizo sausage filet of fresh tomatoes and shallots in a white wine sauce.

La pasta

Gnocchi rose’

potato dumpling in a vodka rose tomato sauce w/ a choice of chicken

Shrimp scampi

pan seared jumbo shrimp in a lemon white wine garlic sauce over spaghetti topped w/ crab meat

Penne romana

sautéed penne pasta w/ roasted garlic broccoli rab and sausage in a parmesan white wine sauce

Cappellini al grancchio

sautéed jumbo lump crab meat in our house tomato sauce over angel hair pasta

Lobster ravioli

Maine lobster filled ravioli in a rose lobster sauce

Risotto ai fungi di Giffone

Arborio rice cooked w/ a mélange of exotic mushroom from the Giffone region in Calabria and red wine beef tips

Risotto ai frutti di mare’

off the shell mussels w/ jumbo shrimp, calamari and lump crab meat in a lobster reduction risotto

I piatti principale-main course

Daube Provencal

beef loin slowly cooked in a red wine sauce

New York Strip

pan seared and finished in the oven, served with a port wine demi-glace over sautéed vegetables and potatoes du jour

Boneless Duck Breast

Pan seared and finished in the oven w/ a mixed berries glaze, served w/ potatoes du jour and vegetables

Poulet a l’estragon

pan seared and finished in the oven chicken breast topped w/ a tarragon mustard champagne sauce

Pollo Taormina

pan seared and finished in the oven chicken breast topped w/ eggplant mousse and fresh mozzarella in a lite tomato sauce

Chicken Saltimbocca

pan seared chicken breast topped w/ cured ham spinach and provolone in a marsala sauce

Sole Farci

Sole baked with crab meat imperial soufflé finished in the oven with a champagne beurre-blanc sauce

Salmon

Wild Alaskan King Salmon filet pan seared and finished in the over, served over a lobster risotto with a lemon caper white wine sauce

Vitello de mallorca

pan seared scallopini of vitello topped w/ jumbo lump crab meat w/ fresh filet of tomatoes and a white wine sauce

Vitello piccata

pan seared scallopini of veal finished in a lemon caper white wine sauce

Veal saltimbocca

pan seared veal topped w/ cured ham, spinach and provolone in a marsala sauce