Kaya's Fusion Cuisine

Name: Kaya's Fusion Cuisine
Address: 5 Brookline Blvd., 19083, PA, 19083
Telephone: 610-446-2780

5 Brookline Blvd., Havertown, PA 19083, US

• Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 10:00AM-2:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
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Appetizers

Cream of Jumbo Lump Crab and Fennel Soup

Roasted Garlic and Sun Dried Tomato Hummus

served with Belgian Endive and Pita Bread

Grilled Jumbo Shrimp

Marinated in Cabo Wabo Tequila, Lime Juice and Fresh Herbs served with Homemade Guacamole

Panko Crusted Fried Calamari

served with a Habanero Honey Dipping Sauce

Homemade Chicken and Parmigiano Reggiano Ravioli

tossed with Pesto Sauce finished with a Dollop of Sour Cream

Sauteed Mussels

in a White Wine, Yellow Tomato, and Chile Pepper Sauce

Salads

Spring Mix tossed in Extra Virgin Olive Oil

with Roasted Peppers, Avacado, and Cous Cous rolled Maki Style topped with Goat Cheese

Traditional Caesar Salad

with Homemade Garlic Croutons and Shaved Parmigiano Reggiano

Carrot Ribbon, Sliced Pear, and Ginger Salad

with Citrus Curry Vinagrette

Entrees

Jumbo Lump Crab Cakes

lightly dusted with Panko Crumbs and Pan Fried served over an Avacado, Jalapeno, and Cilantro Emulsion

Pan Seared Duck Breast

served sliced over Creamy Gruyere Cheese Polenta with Caramelized Onions finished in a Sour Cherry and Pinot Noir Demiglace

Grilled Pork Chop

over Roasted Garlic Mashed Potatoes smothered in a Blueberry Brandy Sauce

Little Neck Clams, Pancetta, and Diced Tomatoes

tossed in a Garlic White Wine Sauce served on a Bed of Spinach Linguini

Succulent Seafood

Chowder of Jumbo Shrimp, Jumbo Lump Crabmeat, Little Neck Clams, Mussels, and Calamari served in a Loaf of Sourdough

Pan Seared Salmon Filet

topped with a Smooth Dill Aioli on a Bed of Tomato and Pine Nut Cous Cous

Baked Cornish Game Hen on a Nest of Garlic Mashed Potatoes

Tri Colored Tortellini

with Sweet Peas and Proscuitto in a Parmesan Cream Sauce

Grilled Flank Steak

marinated in Soy and Ginger served with Curried Vegetables Vanilla Cucumber Yogurt, and Boston Bibb Lettuce Wraps