be the first to leave a review...
Wild yellowtail sashimi with cilantro, serrano pepper and Yuzu caviar, served with citrus soy and Yuzu mist
Seared big eye tuna topped with micro mixed salad, chili ginger sauce and green scallion oil
Traditionally prepared, hand selected live Maine lobster sashimi
Spicy tuna roll, topped with salmon sashimi and wasabi tobiko caviar
Panko crusted shrimp, masago aioli, cucumber and avocado, topped with Japanese rice crackers
Steamed king crab and spicy masago aioli dressing, wrapped in soy paper
Snow crab, avocado and cucumber inside out roll, topped with eel filet and dressed with sweet eel sauce
Minced salmon, topped with Tobiko and finished with Yuzu dressing
Southern Japanese style pressed box sushi. Choice of shrimp, fresh salmon or seasoned mackerel
Chef’s choice of finest daily selected fish, delicately sliced and served with mixed seaweed garnish
Toro, Maine lobster, Osetra caviar, crème fraîche, served with lobster and miso soup
(Softshell Crab)
Sea salt
Lemongrass steak, seasonal greens, chili mint dressing
Rice paper, vermicelli noodles, Vietnamese herbs, mint, poached shrimp, hoisin peanut sauce
Minced chicken breast with Thai basil, mint, lemongrass, roasted rice
Red miso with seaweed, shimeji mushrooms, scallions
Hot, sour and spicy prawn soup, shimeji mushrooms
Shrimp wontons, special broth, vegetables
Spicy sweet crispy hot wings
Thai herbs, coconut marinated skewers, Thai peanut sauce
Panang curry chicken with Indian flat bread
Pork, shrimp, parilla leaf, rice vermicelli, sweet chili sauce
Braised five spice pork belly, Chinese bao buns, hoisin sauce, scallion slivers
Seasonal sashimi, vegetables, special vinegar sauce
Pork and shrimp dumplings
Steamed prawn dumplings
Steamed barbecue pork buns
Steamed vegetable buns
Braised black bean spareribs
Pork pot stickers
Soy, sesame, brown sugar marinated beef short ribs
Thai sweet basil, onions, bell peppers, white pepper
Roast duck, barbecue pork, red cooked spareribs
Thai coconut curry, seasonal vegetables
Thai herbed marinated half chicken, sweet chili sauce
Spicy Sichuan sauce, spring onions, scallions
Crispy filet with Thai herbs, green apple mango yum salad
Marinated with miso, ginger, sake
with Ginger and Scallions
Black bean sauce, ginger and scallions, garlic crusted or Singapore chili
Thai jasmine rice, roast duck, Chinese sausage, shrimp, pineapple
Barbecue pork, shrimp or chicken
Fresh rice noodles, Thai basil sweet soy sauce, chilies, onions
Rice stick noodles, tamarind, shrimp, eggs, bean sprouts, peanuts
Mango sorbet, green tea ice cream or coconut crunch ice cream
Shaved ice, red beans, coconut, tropical fruit and condensed milk
(small/large)
Orange, watermelon, pineapple, guava nectar, mango nectar or papaya nectar
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.