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half dozen, cocktail and mignonette sauce
traditional garnishes
American caviar, red onion, capers, yuzu lemon olive oil
hearts of romaine, ficelle croutons, shaved Parmesan
baby iceberg, vegetable confetti, creamy blue cheese ranch
artichoke, asparagus, avocado, truffle vinaigrette
arugula, Parmesan, crispy baguette crouton, salsa verde
crispy endive salad, Louis dressing, balsamic reduction
Dungeness crab, fresh chives
fingerling potato, wild mushroom, roasted artichoke, arugula pesto
young ginger, coral emulsion
braised fennel, Meyer lemon tomato chips
fava bean, yellow foot chanterelles, brown butter emulsion
oven roasted tomato, pencil asparagus, grilled scallion, basil oil
sweet pea coulis, garlic-pea shoot, peas & carrots salad
fresh tarragon, new potato, mushroom, pearl onion au Jus
braised garlic, fine herbs
seasonal ratatouille, olive tapenade
Our aged Nebraskan corn fed beef is 100% USDA Prime Béarnaise, Salsa Verde, Bordelaise are available upon request
| Whipped Potatoes | Gratin Dauphinois | Sweet Potato Fries | Grilled Onions and Jalapeños | Creamed Spinach | Sautéed Spinach | Pencil Asparagus | Maple Glazed Tri-Color Carrots | Vermont Aged Cheddar Mac and Cheese
dark chocolate ice cream
rum raisin ice cream
almond biscotti
toasted hazelnut feuillantine, devil’s food cake
yogurt-strawberry parfait, strawberry champagne soup
rum, vanilla bean ice cream
warm vanilla braised pineapple, mango sorbet
| Vanilla Bean | Rum Raisin | Roasted Coconut | Rocky-Road | Yogurt
| Raspberry | Mango | Lemon | Strawberry
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