Osteria Toscana

Name: Osteria Toscana
Address: 69 Wall St., 11743, NY, 11743
Telephone: 631-549-7074

69 Wall St., Huntington, NY 11743, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 4:00PM-9:00PM •

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Mezze Porzioni / Small Plates

Focaccia (Flat bread pizza)

Gorgonzola, walnuts and sundried tomatoes

Cozze

Black west coast mussels, leek, fennel, chive, smoked sausage and saffron wine

Caprese di Fresco

Hand kneaded cow’s milk curd, beef steak tomato and basil infused extra virgin olive oil with aged balsamic

Melanzane

Eggplant baked with layer of homemade mozzarella, tomatoes and parmesan

Polpette

Veal meatballs, melted leeks and eggplant caponata served with gorgonzola toast

Salsiccia

Sautéed spicy sausage with Tuscan kale, white beans and garlic crostini

Croccante

Crispy calamari salad, arugula, radicchio, red onion with black sesame seed vinaigrette

Granchio

Lump crab cake, fennel, cabbage, red pepper and roast garlic remoulade

Fritto

Polenta crusted seafood, prawn, bay scallops and calamari with two citrus sauce

Bollito

Steamed Italian clams, chili peppers, pancetta, tomato, garlic, marjoram and potatoes

Asparagi (cooked to order)

Warm asparagus spears topped with baked over easy egg, pecorino with white truffle oil and brown butter vinaigrette

Polipo

Sautéed octopus, Yukon potatoes, celery, olive and citronette

Tonno (raw)

Ahi tuna tartar dressed with ginger, scallion, soy, apple, upland cress, carrots and crisp sesame crostini

Affettati

Imported aged prosciutto, soppressatta, speck, parmesan, Gorgonzola, herb marinated olives

Zuppa / Soup

Ribollita

Tuscan cabbage and bean soup

Insalate / Salad

Casalinga

Bibb lettuce, Roma tomato, red onion and cucumber with house vinaigrette

Ceasar

Hearts of romaine, shaved parmesan, grilled garlic crostini, capers and Caesar dressing

Toscana

Belgian endive, radicchio, organic greens, pecorino cheese, roasted beets, toasted walnuts, sherry walnut vinaigrette

Pera

Warm glazed pear, gorgonzola, Bibb lettuce, pignoli nuts, honey balsamic vinaigrette

Gamberoni

Olive oil poached prawns and artichoke salad, arugula, tomato, chives, lemon artichoke vinaigrette

Pasta Fresca / Pasta made in House

Pici

Hand rolled semolina spaghetti, San Marzano tomato sauce, basil and Reggiano

Capelli d’Angelo

Puttanesca (Chef Joseph style) olives, capers, tomato, garlic, anchovies and sardo

Tagliatelle

Traditional bolognese sauce with green peas

Rigatoni Mezzani

Lamb sausage, leafy greens, cherry tomatoes and goat cheese

Pappardelle

Wide noodle pasta with braised short ribs, Chianti wine sauce, Cipollini onions and gremolata

Nudi

Ricotta dumplings with speck, mushrooms, asparagus, sage and white truffle oil

Orecchiette

Ear shaped pasta with baby artichokes, caramelized shallots, broccoli rabe and herbed breadcrumbs

Linguine

Italian clams, toasted garlic, herb pesto, guanciale, broccoli and clam juice

Entrée / Main Course

Petto di Pollo Organico

Oven seared organic chicken breast, spinach polenta, caramelized leeks, vin santo pan juice

Scaloppine di Vitello

Veal scaloppini, sage, prosciutto, hazelnut brown butter sauce with butternut squash risotto

Costata di Vitello

Veal T-bone dry herb rubbed and grilled, olive oil whipped potatoes, asapargus, confit of shallots in a foie gras sherry wine sauce

Arrosto di Agnello (cooked to order)

Roasted rack of New Zealand lamb, herb and English mustard crust, sweet potato, parsnip hash, rosemary lamb demi-glace

Filetto di Manzo (cooked to order)

Grilled filet mignon, seasoned with black peppercorns served with Tuscan fries and sautéed mushroom-Gorgonzola

Salmone Croccante

Crispy pan-seared salmon filet, artichoke and Beluga lentils in a aromatic herb sauce

Capesante e Gamberoni

Pan seared sea scallops and prawns, wild mushrooms, fennel salad, citrus, roasted garlic aioli and toasted white polenta

Branzino Arrostito

Grilled whole Mediterranean seabass with potatoes, tomatoes and olives in a lemon-rosemary oil

Zuppa Crostacei

Northern Italian shellfish stew (clam, mussel, scallop, shrimp) topped with fried calamari and basil aioli

Domenica /Available Only on Sunday’s

Sunday Sauce

served with macaroni, country pork ribs, italian sausage and meatballs cooked in a slow tomato gravy (served for two or more)