NU Restaurant & Lounge

Name: NU Restaurant & Lounge
Address: 1717 Motor Pkwy., 11788, NY, 11788
Telephone: 631-784-1234

1717 Motor Pkwy., Hauppauge, NY 11788, US

• Monday: 6:30AM-11:00PM •Tuesday: 6:30AM-11:00PM •Wednesday: 6:30AM-11:00PM •Thursday: 6:30AM-11:00PM •Friday: 6:30AM-11:00PM •Saturday: 6:30AM-11:00PM •Sunday: 6:30AM-11:00PM •

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Details

Cuisine: Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

Fruits, Cereal & Smoothies

Yogurt Parfait

With Granola and Seasonal Fruits

Seasonal Fruits and Berries

Breakfast Smoothies

Bananas and Berries, Low Fat Yogurt

Oatmeal

Raisins and Brown Sugar

Breakfast Classics

Sticky Bun French Toast

With Blueberries and Pecans

Pancakes

Topped with bananas, raspberries and Syrup-A Jazzed Up Classic

Belgian Waffles

With fruit Compote, Whipped Butter and Warm Maple Syrup

Corned Beef Hash

Poached Eggs and Chipotle Sauce

The Benedict

Traditional with Canadian Bacon, Toasted Muffin and Hollandaise Sauce

Crab Cake Benedict

Over Homemade Crab Cake and Spinach

Signature Specialties

Poached Eggs in a Pot

Over Asparagus Ham and Stewed Potatoes

Smoked Salmon

Built for you on a Toasted Bagel with Cream Cheese Tomatoes, Onions & Capers

Fried-Egg Sandwich

Bacon & Cheddar Fried Egg Sandwich served with Roasted Fingerling Potatoes

Eggs

Two Eggs Any Style

Served with Bacon, Ham, or Sausage.

Three Egg Omelet

With your choice of Fillings

Mushroom and Pepper Egg-White Omelette

Served with Low-Fat Mozzarella and Sliced Tomatoes

LUNCH MENU

STARTERS

Creamy Roasted Native Corn Soup

Maryland lump crabmeat and cilantro

Caesar Salad

Crisp Romaine lettuce, traditional dressing, fresh Parmesan, white anchovy, and a warm garlic crouton

Avocado and Tomato Salad

Red onion, bell peppers, cumin dressing

Apple, Endive and Feta Salad

Lemon-thyme vinaigrette

Broccoli Rabe & Sundried Tomato Ravioli

Roasted tomatillo cream, shaved Spanish Manchego cheese

SALADS AND SANDWICHES

Traditional Cobb Salad

Grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with lemon-Dijon dressing

Signature Club Sandwich

Warm sliced grilled chicken, smoked bacon, crisp lettuce sliced tomatoes herb spread on a rustic ciabatta roll. Served with a fresh cucumber salad

Reuben Sandwich

Thinly sliced pastrami and corned beef on marble rye bread, layered with fresh sauerkraut, melted Swiss and thousand island dressing

Grilled BBQ Chicken Wrap

Smoked chicken with roasted corn, blue cheese dressing Monterey jack cheese. Served with sweet potato fries

Grilled Tuna BLT

Rare tuna steak with wasabi aioli, bacon, lettuce, tomato and avocado relish on foccacia bread

Angus Burger

8 oz. Grilled burger, crisp lettuce, sliced tomatoes and red onion garnishes. French fries and herb dip

CHEF'S SPECIALTIES

Trio of Mini Burgers

Miniature Kobe Beef burgers topped with Cheddar Cheese

Chicken Ravioli

Asparagus, mushroom, fresh lemon, fennel nage

Turkey Meatloaf

Bacon wrapped timbale of ground turkey, Parmesan smashed potatoes and crispy fried onion rings.

Roasted Red Snapper

Braised endive, roasted fennel, citrus salsa

DINNER MENU

APPETIZERS

Trio of Seafood Cakes

Local lobster, Maryland crab and Gulf shrimp cakes With sweet chili aioli

Angel Hair Margherita Pasta

Roasted tomatoes fresh basil, Parmigiano- Reggiano

Coriander Crusted Ahi Tuna

Layered tuna slices served rare, wasabi vinaigrette, daikon and carrot salad

Tempura of Summer Vegetable and Fresh Water Prawns

Crispy fried with sesame ginger vinaigrette, micro greens and taro basket

SOUPS AND SALADS

Avocado and Tomato Salad

Red onion, bell peppers, cumin dressing

Apple Endive and Feta Salad

Lemon-thyme vinaigrette

Creamy Roasted Native Corn Soup

Maryland lump crabmeat and cilantro

CHEF'S SPECIALTIES

Grilled Sirloin Steak

14 oz Dry aged beef with herbed butter and steak fries

Grilled Beef Tenderloin & King Crab Legs

6 oz Filet mignon and jumbo Alaskan King Crab

Roasted Red Snapper

Braised endive, roasted fennel, citrus salsa

Free Range Chicken Breast

Scallion soy noodle cake, baby bok choy, orange natural jus reduction

Barbeque Baby Back Ribs

Tamarind infused barbeque sauce, grilled cornbread and Caribbean jerk seasoned onion rings

Chicken Ravioli

Asparagus, mushrooms, fresh lemon, fennel nage

Pan Roasted Chilean Seabass

Sweet garlic saffron tortelloni, wilted Swiss chard, tarragon butter sauce

Dessert Menu

Timbale of Chocolate Mousse

Layers of sponge cake filled with chocolate raspberry mousse and amaretto coffee sauce

Trio of Crème Brulee

Vanilla bean valharona chocolate and Chef's flavor of the Day

Italian Marscapone Cheesecake

Rich marscapone cream, pecan crust, and fresh strawberries

Bosc Pear & Almondine Tartlet

Local poached pear and frangipane tart with almonds and white chocolate mousse

Warm Macadamia Nut Bread Pudding

Toasted macadamia and flaky croissant pudding Served with coconut ice cream

Bananas Foster

Bananas, banana bread, Haagen-Dazs vanilla and caramel ice cream, topped with caramel rum sauce

Warm Apple Cobbler

Freshly baked apple cobbler served with Haagen-Dazs Vanilla Ice cream