be the first to leave a review...
the authentic Greek salad prepared with heirloom tomatoes
the authentic Greek salad topped with marinated grilled chicken breast
the authentic Greek salad topped with marinated grilled Shrimp
baby mixed greens with raspberry dressing, caramelized walnuts, cranberries and goat cheese
Israeli rocket arugula with goat cheese and balsamic vinaigrette topped with 3 jumbo grilled shrimp
skewered tuna, scallops, shrimp with grilled garden vegetables and kalamata olives, haricot verts and fingerling potatoes
grilled top round lamb over baby spinach
baby mixed greens with cherry tomatoes, roasted sweet peppers topped with grilled octopus
chopped tomatoes, red onions, cucumbers with parsley, lemon juice and olive oil.
Tomatoes, watercress, romaine, crumpled blue cheese, avocado, hard boiled eggs, and bacon.
traditional Spinach pie served with Greek salad
layers of potato, eggplant and minced meat topped with béchamel.
skewered salmon marinated in dill, parsley served with Greek fries
grilled skewered lamb served with Greek fries
skewered ground beef grilled and served with Greek fries
Chicken marinated with rosemary, thyme and served with Greek fries
Prime chuck sirloin topped with sautéed onions, bell peppers, mushrooms and kefalograviera cheese with Greek fries
Ground top round lamb topped with sautéed onions, bell peppers, mushrooms and kefalograviera cheese with Greek fries
our special Crab cake with a mustard sauce and sliced tomato served with Greek fries
ground yellow-fin Tuna blended with Mediterranean spices served with Greek fries
Daily special soup
Organic greens with extra virgin olive oil and red wine
Sliced beefsteak tomato with red onions, oregano and olive oil
Calamari simply grilled to perfection
Grilled skewers of scallops with sweet peppers and Vidalia onions
Grilled striped bass filet served with steamed vegetables
Linguini with a medley of seafood in a marinara sauce
Grilled chicken breast with Greek fries and poached tomato
Skewered ground beef grilled over charcoal with Greek fries
Skirt steak, Halloumi cheese with sautéed mushrooms, onions and bell peppers
The classic Greek pastry
Strained homemade Greek yogurt served with drizzled thyme honey and black cherry preserve
Assortment of traditional Greek cookies
chef’s choice of the day
organic greens with extra virgin olive oil and red wine vinegar
hearts of romaine with a picante dressing and fresh dill
charcoal grilled Abalone mushrooms
two grilled and stuffed with feta, manouri, and kefalograviera cheeses
seared bay scallops with citrus and mint
Moist, mild Mediterranean Sea Bass served with Horta
served with Greek fries
10 oz. prime beef tenderloin served with Greek fries
wild Pacific coast filet served with steamed vegetables
16 oz. bone-in chicken breast marinated with rosemary and thyme served with Greek fries
traditional home-made Greek pastry with almonds
walnut cake served with vanilla ice cream
one choice of daily selection
Chef’s choice oysters, top neck clams, Ocean Garden shrimp, Maryland crab meat, N.Zealand mussels, and Maine lobster
paper thin zucchini, eggplant, and kefalograviera cheese, lightly fried
roasted beets and skordalia
| Melitzanosalata (eggplant and garlic puree) | Tzatziki (yogurt, cucumber, garlic, olive oil) | Tarama (fish roe, olive oil, lemon) | Skordalia (almonds, garlic) | Ktipiti (feta cheese, sweet and spicy peppers)
Prince Edward Island; Prepared with white wine, dill, garlic and parsley
Tunisia; grilled sushi quality octopus
rings of fresh and tender calamari, lightly pan fried in oil
grilled and stuffed with feta, manouri, and kefalograviera cheeses
pan fried kefalograviera cheese
a Mediterranean delicacy from the squid family, simply grilled
Canada; grilled on the skewer with bell peppers and Vidalia onions
charcoal broiled U10 jumbo shrimp
super lump crabmeat with Maryland spices, served with Kastorian beans
Portugal; fresh grilled sardines, with extra virgin olive oil, lemon and oregano
fish broth with fresh vegetables and Mediterranean grouper
traditional Greek chicken soup
organic greens with extra virgin olive oil and red wine
baby arugula with goat cheese and balsamic vinaigrette
Iceland; flavorful pink sea trout from the arctic
sushi quality center cut tuna with Egyptian sesame crust
wild Pacific coast filet
marinated on the skewer with onions, peppers and tomatoes
Canada; steak-cut, charcoal grilled
firm and full flavorful fish lightly pan fried and served whole
North Carolina; wild bass, tender and flaky
Holland. Fresh Dover variety Sole grilled whole
Greece; firm and meaty snapper
Nova Scotia; deep sea lobster, charcoal grilled
Mediterranean; moist, mild
Florida; rich, meaty and very flavorful
Florida; white fish, moist and sweet
Mediterranean; very delicate, flavorful fish from the Dorado family
Mediterranean; firm textured with an elegant mild taste
Canada. Delicate flavor yielding almond accents
Colorado
16 oz. bone-in prime beef tenderloin
16 oz. black angus, dry aged
26 oz. French cut kobe beef rib steak, dry aged
24 oz. milk-fed organic
16 oz. bone-in chicken breast marinated with rosemary and thyme
red, white and gold Swiss chard, escarole, dandelions and spinach
sautéed with garlic and feta cheese
served with oregano and grated kefalograviera cheese
steamed and tossed with olive oil, sea salt, and scallions
white and green; steamed and tossed with olive oil and sea salt
steamed and tossed with olive oil and lemon
yellow, purple, and green
Holland; grilled red and yellow peppers
milk farina custard wrapped in phyllo with cinnamon and powdered sugar, served warm
almonds, walnuts, cinnamon, layers of phyllo baked with honey syrup
mastica infused custard, with brown sugar topping
shredded phyllo, custard, and pistachio whip cream
traditional semolina coconut cake with fresh whip cream
walnut sponge cake, cinnamon, cloves, honey syrup served with vanilla ice cream
authentic Greek yogurt with thyme honey and walnuts
Granny Smith apples, almond cream puff pastry, served with pistachio ice cream
warm chocolate soufflé served with roasted figs and fig ice cream
Chef’s selection of seasonal favorites
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.