La Strada

Name: La Strada
Address: 2100 Merrick Ave., 11566, NY, 11566
Telephone: 516-867-5488

2100 Merrick Ave., Merrick, NY 11566, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Antipasti

Baked Clams

Whole baked clams topped with aromatic, spicy breadcrumbs.

Calamari Fritti

Golden fried calamari served with Marinara sauce.

Coconut Shrimp

Shrimp fried in coconut flakes, served with a side of pina colada sauce.

Eggplant Rollatini

Fried sliced eggplant stuffed with ricotta cheese and prosuitto.

Hot Antipasto

Baked clams, stuffed mushrooms, shrimp scampi and eggplant rollatini.

Mozzarella en Carrozza

Bread stuffed with mozzarella cheese, battered and fried, served with Pomodoro sauce.

Mozzarella Sticks

Golden fried mozzarella cheese, served with sauce for dipping.

Mussels

A bundle of mussels in a spicy red sauce.

Mussels Bianco

A bundle of mussels, steamed and cooked in a lemon, garlic broth.

Portobello Mushroom

Loaded with crabmeat stuffing, served over a field of greens.

Raw Clams

Shrimp Cocktail

Zuppe

Cheese Tortellini

In chicken broth

Old Fashioned Chicken

Pasta e Fagioli

Fresh Seafood

A medley of mussels, clams, calamari, shrimp and rice in a clear broth.

Side Orders

Meatballs or Sausage

Broccoli Rabe

Sautéed in garlic and oil.

Spinach or Broccoli

Sautéed in garlic and oil.

Grilled or Fried Chicken

Don’t forget the kids!

Chicken Fingers and French Fries

Mini Pizza

Spaghetti and Meatballs

Ravioli

Insalata

Antipasto

Romaine lettuce topped with tomatoes, ham, provolone, salami, olives and giargerneri.

Caesar

Romaine lettuce tossed with homemade croutons, topped with shredded parmesean cheese.

Cobb

Mixed greens topped with tomatoes, bacon, hard-boiled egg, chicken and avocado.

Fresh Mozzarella

Fresh mozzarella, roasted red peppers and sliced tomatoes over a field of greens.

House

Fields of greens topped with olives, red onions, tomatoes and cucumbers.

Pear

Mesculin salad, poached pears, gorgonzola cheese and roasted sugar walnuts, finished with raspberry dressing.

Mandarini

Mixed greens topped with mandarin oranges, raisins, walnuts, red onions, spinach and crumbled gorgonzola cheese.

Add to any salad:

Pasta

Alfredo

A rich sauce of cream, parmesan cheese and a touch of butter.

Alla Vodka

An original, made of tomato, cream, parmesan cheese and a pinch of prosciutto and of course… vodka!

Bolognese

A creamy pink meat sauce.

Broccoli Rabe

Broccoli rabe sautéed with garlic and oil.

Carbonara

A light cream sauce with onions, prosciutto, peas and parmesan cheese.

Cavatelli

Grilled vegetables in a Pomodoro sauce, topped with diced fresh mozzarella cheese.

Gnocchi in Pesto

Creamy basil pesto, topped with grilled chicken.

Linguini with Clam Sauce

A dozen fresh clams with your choice of red or white clam sauce.

Lobster Ravioli

Lobster stuffed ravioli in a creamy basil pesto, topped with grilled shrimp.

Primavera

A superb blend of crispy vegetables, served in your choice of garlic and oil or Pomodoro sauce.

Puttanesca

A combination of mixed olives, capers, mushrooms, onions and basil in Marinara sauce.

Stuffed Rigatoni

Rigatoni stuffed with ricotta cheese, served in a creamy pink Bolognese sauce.

Baked Ziti

Baked Lasagna

Baked Ravioli

Stuffed Shells

Eggplant

Eggplant Parmigiana

Eggplant lightly floured and fried, topped with sauce and melted mozzarella cheese.

Eggplant Rollatini

Eggplant lightly floured and fried, stuffed with ricotta cheese and prosciutto, topped with sauce and melted mozzarella cheese.

Pollo

Chicken Bruschetta

Chicken cutlets, lighty fried, topped with a blend of diced tomatoes, mozzarella cheese, basil and olive oil.

Chicken Francese

Prepared the classic French method, with a zesty white wine, lemon butter sauce.

Chicken Marsala

Imported Marsala wine and fresh mushrooms will make this chicken sing to your taste buds.

Chicken Parmigiana

Chicken cutlets coated in our homemade bread crumbs, topped with sauce and melted mozzarella cheese.

Chicken Piccata

Chicken sautéed in a tangy lemon caper sauce with artichoke hearts.

Chicken Sorrentino

Chicken sautéed, complimented with sliced prosciutto, sliced eggplant, topped with fresh mozzarella, in a brown gravy sauce, with a touch of Pomodoro.

Chicken Cacciatore

Boned breast of chicken sautéed in white wine, onions and peppers, in a light Pomodoro sauce.

Chicken Cuscinetti

A perfect marriage of flavors, chicken, prosciutto and melted provolone in a brandy demi-glaze.

Chicken Principessa

Sautéed chicken topped with asparagus, melted mozzarella cheese, in a light pink Pomodoro sauce.

Chicken Rollatini

Tow rolls of chicken stuffed with prosciutto, mozzarella and parsley, topped with Pomodoro sauce.

Chicken Scarpariello

Chicken sautéed with sliced sausage, balsamic vinegar, rosemary and butter.

Vitella

Veal Bruschetta

Fried veal cutlets topped with a blend of diced tomatoes, mozzarella cheese, basil and olive oil.

Veal Francese

Prepared the classic French method with a zesty, white wine, lemon butter sauce.

Veal Marsala

Imported Marsala wine and fresh mushrooms will make this veal sing to your taste buds.

Veal Parmigiana

Thinly sliced veal cutlets, coated with our homemade bread crumbs, topped with sauce and melted mozzarella cheese.

Veal Piccata

Tender veal medallions, sautéed in a tangy lemon, caper sauce with artichoke hearts.

Veal Sorrentino

Sautéed veal complimented with sliced prosciutto, sliced eggplant, topped with melted mozzarella cheese, in a brown gravy sauce, with a touch of Pomodoro.

Beef

Black Angus NY Sirloin Steak

Simply melt in your mouth delicious, served with potatoes and vegetables.

Pesce

Alla Mandorle

Filet of sole, topped with sliced almonds and lemons, in a white wine sauce.

Calamari Pescatore Fra Diavolo

A medley of calamari, mussels and clams in a spicy tomato sauce.

Fresh Salmon

Encrusted with pistacchio nuts, topped with sour cream.

Frutta de Mare

A melange of delicacies from the sea: shrimps, scungilli, calamari, scallops, clams, mussels and a lobster tail.

Salmon Bruschetta

Grilled salmon topped with diced tomatoes, garlic, oil and fresh seasonings.

Shrimp Scampi

Shrimps sautéed in a lemon, butter sauce with a hint of garlic.

Stuffed Shrimp

Shrimp stuffed with crab meat.

Wood Fired Brick oven Pizza

Margherita

Fresh mozzarella cheese & plum tomato sauce topped with basil.

Ortolana

Mixed vegetables, fresh mozzarella cheese & tomato sauce.

Quattro Stagioni

Artichokes, Olives, Prosciutto, Mushrooms, Fresh Mozzarella cheese & plum tomato sauce.

Clubhouse Road

Sweet Italian Sausage, Roasted red peppers, Portobello mushrooms, Fresh mozzarella cheese & plum tomato sauce.

Capricciosa

Olives, Mushrooms, Artichokes, prosciutto, Salami, Fresh Mozzarella cheese & Plum tomato sauce.

Quattro Formaggio

Riccota, Blue cheese, Fontina & Cheddar cheese.

Vesuvio

Broccoli rabe, Cherry Peppers, Sausage, Fresh mozzarella cheese, & tomato sauce.

Create your own Wood Fired Brick Oven Pizza

Choose from any topping

Our Toppings