Chadwicks at the Station

Name: Chadwicks at the Station
Address: 49 Front St., 11570, NY, 11570
Telephone: 516-766-7800

49 Front St., Rockville Centre, NY 11570, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: American (New), Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

STARTERS

SOUP DU JOUR

Chef’s daily creation

FRENCH ONION SOUP AU GRATIN

Classic French Onion Soup with Sourdough Crouton and Melted Swiss Cheese

CORNMEAL CRUSTED CALAMARI

With Lemon Chive Aioli and Spicy Marinara

THAI CALAMARI

Crisp fried calamari tossed in a Thai chili sauce with scallions, Cilantro and toasted sesame seeds

PONZU TUNA

Five spice Seared Tuna over a Ponzu - Cucumber Salad with Soy-Caramel and Wasabi Whip

SOUTHWESTERN CHICKEN SPRING ROLLS

Grilled Chicken, Scallions and Cheddar Cheese with Cajun Remoulade

SALADS

CHADWICK SALAD

Mixed Field Greens, Tomatoes, Garlic Croutons & Balsamic Vinaigrette

CAESAR TRADITIONAL

ROASTED APPLE SALAD

Field greens with fresh apples, toasted almonds, gorgonzola cheese, And a honey roasted apple vinaigrette

WALNUT GOAT CHEESE

Baby Greens with Sundried Cranberries, Walnuts, Goat Cheese and Raspberry Vinaigrette

GORGONZOLA AND PEAR SALAD

With Romaine, mixed Field Greens, Candied Walnuts and Raspberry Vinaigrette

CRISPY CHICKEN SALAD

Crispy Chicken over Mesclin Greens and Baby Arugula with Bacon, Shaved Red Onion, Hard Boiled Eggs and Honey Dijon Dressing

All salads are available with:

SANDWICHES AND WRAPS

TURKEY CLUB WRAP

Smoked Turkey, Bacon, Smoked Mozzarella, Roasted Peppers, Lettuce, Tomato, Honey-Mustard in a Grilled Flour Tortilla

CRAB CAKE MELT

Maryland style Crab Cake with Melted Smoked Mozzarella, Romaine, Tomatoes, Red Onion and lime scented Garlic Aioli on a Toasted Sesame Bun

CHADWICK BURGER

An Eight ounce Chopped Sirloin Burger on a Toasted Bun

GRILLED CHICKEN CAESAR WRAP

Grilled Chicken, Romaine, Tomatoes, Red Onion, Bacon and Caesar dressing

TURKEY REUBEN

Hot Roasted Turkey on Rye Toast with Sauerkraut, Swiss Cheese and Russian Dressing

GRILLED STEAK HERO

Marinated grilled steak on a garlic toasted hero with sautéed onions And mushrooms, melted cheddar cheese

CLUB STYLE BLT

Double stacked BLT with Applewood Smoked Bacon, Vine Ripe Tomatoes, and Fresh Lettuce on White Toast with Roast Garlic and Herb Mayonnaise

FRESH PASTA & PIZZETTA’S

THREE PAISANOS

Penne Pasta Tossed with Italian Sausage, Shrimp, Chicken, Broccoli and Tomatoes, Roast Garlic Oil

RIGATONI A LA VODKA

Marinara, Cream and Fresh Basil

MARGHERITA PIZZETTA

Fresh Basil, Fresh Mozzarella & Light Marinara Sauce

A LA VODKA PIZZETTA

spinach, smoked mozzarella and tomato cream sauce

TURKEY CHILI

Sweet & Smokey chili topped with cheddar cheese, sour cream and scallions

DINNER

STARTERS

SOUP DU JOUR

Chef’s daily creation

FRENCH ONION SOUP

Classic French onion soup with sourdough croutons and Swiss cheese

BAKED CLAMS CASINO

Fresh littlenecks baked with peppers, bacon and seasoned Italian oreganata crumbs

CORNMEAL CRUSTED CALAMARI

With a duo of dips lemon chive aioli and spicy marinara

THAI CALAMARI

Crisp fried calamari tossed in a Thai chili sauce with scallions, cilantro and tossed sesame seeds

PONZU TUNA

Five spice seared tuna over a ponzu-cucumber salad with soy-caramel and wasabi whip

SOUTHWESTERN CHICKEN SPRING ROLL

Grilled chicken, scallions and cheddar cheese with Cajun remoulade

GARLIC CRUSTED SHRIMP

Garlic crusted fried shrimp with a lemon scented baby Arugula salad and caper remoulade

SALADS

CHADWICK SALAD

Mixed field greens, tomatoes, garlic croutons & balsamic vinaigrette

CAESAR CLASSIC

Crisp romaine lettuce with shaved parmesan and garlic bread croutons

TOMATO AND MOZZARELLA

Baby arugula with tomatoes, fresh mozzarella, roasted peppers and sundried tomato vinaigrette

WALNUT GOAT CHEESE

Baby greens with sundried cranberries, walnuts, goat cheese and raspberry vinaigrette

GORGONZOLA AND PEAR SALAD

With romaine, mixed field greens, candied walnuts and raspberry vinaigrette

ROASTED APPLE SALAD

Field greens with fresh apples, toasted almonds, gorgonzola cheese and a honey roasted apple vinaigrette

ENTREES

VEAL AND MUSHROOMS

Sauteed veal medallions with wild mushrooms and Asparagus in a cognac scented demi cream

RACK OF LAMB

Dijon herb crusted rack of lamb with rosemary infused Merlot glace de viande

CERTIFIED BLACK ANGUS NY STRIP

Char-grilled to perfection topped with crispy Bermuda Onion strings, bourbon demi glace

FILET MIGNON AU POIVRE

Cracked pepper crusted pan roasted filet with a brandy-cream reduction

LUMP CRAB CRUSTED SHRIMP & SCALLOPS

In a roasted garlic buerre blanc with lemon mist

CRABCAKES

Twin Maryland style crab cakes over a bed of asparagus with Dijonnaise drizzle

ST. PETER'S FISH

Lobster crusted with a lemon chardonnay butter

CEDAR PLANKED SALMON

Herb crusted salmon roasted on a cedar plank With a light lemon basil vinaigrette

PORK CHOP

Grilled double cut pork chop over maple whipped sweat potatoes, Warm apple and pear chutney

STUFFED CHICKEN

Boneless breast of chicken stuffed with spinach and feta cheese With a wild mushroom and Madeira sauce

GRILLED CHICKEN TOSCANO

With a warm salad of artichokes, roasted peppers And tomatoes, balsamic glaze

GOAT CHEESE RAVIOLI

Handmade ravioli filled with goat cheese, sundried tomatoes And spinach in a light tomato basil sauce with aged goat cheese and chives

THREE PAISANOS

Penne pasta tossed with shrimp, chicken sweet Italian sausage, broccoli and tomatoes, roast garlic oil

RIGATONI A LA VODKA

Marinara, cream and fresh basil

DESSERTS

PROFITEROLES

Cream puff shells filled with banana gelato and smothered with chocolate sauce

CHOCOLATE BROWNIE SUNDAE

Chocolate-chocolate chip gelato with fudge brownie chunks, chocolate sauce, Whipped cream and dark chocolate shavings

STRAWBERRIES AND CREAM

Vanilla genoise cake layered with strawberries, strawberry syrup And fresh whipped cream

EXPRESSO MUD PIE

Chocolate covered espresso gelato with a Sambuca crème anglaise

TIRAMISU

Classic tiramisu with lady fingers and Frangelico

KAHLUA CRÈME BRULEE

Vanilla and Kahlua scented crème brulee with a hard “burnt” sugar topping

TARTUFO

Vanilla and chocolate gelato wrapped in a chocolate shell

ALSO AVAILABLE.....

| TAHITIAN VANILLA, CHOCOLATE-CHOCOLATE CHIP, BUTTER PECAN, PISTACHIO, BANANA, CINNAMON & RUM RAISIN GELATO | OR | RASPBERRY & LEMON SORBET