Zaidi’s

Name: Zaidi’s
Address: 1975 Springbrook Square Dr., 60564, IL, 60564
Telephone: 630-355-4400

1975 Springbrook Square Dr., Naperville, IL 60564, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 4:30PM-11:00PM •Sunday: 4:30PM-10:00PM •

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Details

Cuisine: Asian, Nuevo Latino
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

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SUSHI MENU

WILD FIRE SUSHI BAR

Tuna

| Akani | Bincho Maguro | Shiro Maguro | Toro

White Fish

Salmon

| Sake | Sake

Shrimp/Shell Fish

Eel

| Unagi | Mirugai | Uni

Fish Roe

Sushi Rolls

Sashimi Plate

Chef’s Creative Rolls

Sushi Combination

| Maguro Moriawase | Shiromi Moriawase | Sake Moriawase

Tempura

BRUNCH MENU

BRUNCH

Three Egg Omelet

Build your own

Two Eggs Any Style

Crispy applewood smoked bacon or sausage link and potato hash

American Steak & Egg

Two eggs any style and sliced kobe beef steak

Eggs Benedict

Poached eggs with smoked ham, english muffin and hollandaise sauce

Huevos Rancheros

Eggs, sliced kobe beef, manchego cheese, avocado, black rice and crispy tortilla

Lobster Egg White Omelet

Maine lobster, asparagus, roasted peppers and garlic butter sauce

Smoked Scottish Salmon

Herb cream cheese, sliced tomato, red onions, chopped eggs, capers and toasted bagel

Buttermilk Pancakes

With fresh berries and banana-rum maple syrup

Cinnamon Raisin French Toast

With apple-rum compote

Belgian Malted Waffle

Vanilla scented strawberries, whipped cream and maple syrup

SOUPS

Wild Mushroom Crou’te

Shiitake, porcini, portabella, topped with puff pastry

Lobster Bisque

Topped with medallions of fresh Maine lobster meat

Seafood Miso Soup

Clams, king crab, and bay scallops

GARDEN

Pan Seared Halloumi Cheese Salad

Grilled tomato, walnut vinaigrette & 50 year old balsamic

Calamari Salad

Hearts of palms, cashews, frisse and radicchio with sweet citrus sesame dressing

Mojito Shrimp Salad

Baby organic green salad, applewood smoked bacon, mojito vinaigrette

Grilled Chicken Salad

Snow peas, wontons, bean sprouts, & miso dressing

Sliced Kobe Beef Salad

Mizuna, avocado, enoki mushrooms, shisito peppers, oranges & aged balsamic

Seared Rare Ahi Tuna

Baby mixed greens, artichokes, tomato, olives & orange sesame vinaigrette

Asian BBQ Salmon Salad

Asian BBQ, mixed greens, black bean, corn, tropical fruits & berries vinaigrette

SANDWICHES

Lobster Club

Ginger mango mayo & applewood smoked bacon

Kobe Beef Black & Blue Burger

Asian spicy seasoning, melted blue cheese

Grilled Chicken Club

Sweet pepper bacon, lettuce, tomato, avocado & chipotle mayo

Kobe Beef Sandwich

Sautéed mushrooms & caramelized onions, manchego cheese, horseradish mustard

Pulled Lamb Sandwich

Ancho chile jam and fire roasted salsa

Roasted Vegetable Sandwich

Japanese eggplant, red peppers, asparagus, portabella mushrooms, dikon spouts, herb aioli

FARM

Kobe Chicken Fried Steak

Chipotle béarnaise & chili ponzu

Marinated Roast Chicken

Marinated in sake, togarashi soy, garlic & cilantro, served with chicken leg Cuban cigar

Slow Roast 48 Hour Beef Short Ribs

Oaxacan black mole sauce

Pan Seared Duck Breast

Asian spiced duck breast, leg confit, plum demi glace & dry fruit compote

Marinated Kobe Beef Flat Iron Steak

Marinated in soy teriyaki topped with spicy wasabi butter

SEA

Pan Seared Cajun Big Eye Rare Ahi Tuna

Baby bok choy, yoshida teriyaki sauce, & orange cilantro butter

Wild Salmon Filet

Served over baby spinach, topped with braised artichokes, sunchokes in a citrus cilantro lime sauce

Grilled Pesto Marinated Shrimp

French yellow curry & coconut milk sauce, served with mango, black bean, avocado salsa

SIDE DISHES

Asian fried rice with crispy wonton

Lobster macaroni & cheese

Ancho pepper & toasted cumin mashed potato

Fresh asparagus

Fresh sauteéd baby spinach with applewood smoked bacon

Oven roasted baby Japanese eggplant with sweet miso

Steamed edamame with Okinawa sea salt

LUNCH MENU

APPETIZERS

Napoleon of Smoked Salmon

Crispy potatoes, cucumber-dikon radish sprout, spicy wasabi tobiko

Jumbo Lump Crab Cakes

Asian sweet & sour slaw with cajun remoulade aioli

Blue Fin Tuna Tartar

Chili oil, scallions, togarashi & tosa soy, jalapeños, cilantro, lemon preserve

Duck Tacos

Avocado salsa & kimchee slaw

Fried Calamari

Japanese sea salt & chipotle aioli

Volcanic Rock

Carpaccio style marinated kobe beef on a volcanic hot rock

SOUPS

Wild Mushroom Crou’te

Shiitake, porcini, portabella, topped with puff pastry

Lobster Bisque

Topped with medallions of fresh Maine lobster meat

Seafood Miso Soup

Clams, king crab, and bay scallops

GARDEN

Pan Seared Halloumi Cheese Salad

Grilled tomato, walnut vinaigrette & 50 year old balsamic

Calamari Salad

Hearts of palms, cashews, frisse and radicchio with sweet citrus sesame dressing

Mojito Shrimp Salad

Baby organic green salad, applewood smoked bacon, mojito vinaigrette

Grilled Chicken Salad

Snow peas, wontons, bean sprouts, & miso dressing

Sliced Kobe Beef Salad

Mizuna, avocado, enoki mushrooms, shisito peppers, oranges & aged balsamic

Seared Rare Ahi Tuna

Baby mixed greens, artichokes, tomato, olives & orange sesame vinaigrette

Asian BBQ Salmon Salad

Asian BBQ, mixed greens, black bean, corn, tropical fruits & berries vinaigrette

SANDWICHES

Lobster Club

Ginger mango mayo & applewood smoked bacon

Kobe Beef Black & Blue Burger

Asian spicy seasoning, melted blue cheese

Grilled Chicken Club

Sweet pepper bacon, lettuce, tomato, avocado & chipotle mayo

Kobe Beef Sandwich

Sautéed mushrooms & caramelized onions, manchego cheese, horseradish mustard

Pulled Lamb Sandwich

Ancho chile jam and fire roasted salsa

Roasted Vegetable Sandwich

Japanese eggplant, red peppers, asparagus, portabella mushrooms, dikon spouts, herb aioli

FARM

Kobe Chicken Fried Steak

Chipotle béarnaise & chili ponzu

Marinated Roast Chicken

Marinated in sake, togarashi soy, garlic & cilantro, served with chicken leg Cuban cigar

Slow Roast 48 Hour Beef Short Ribs

Oaxacan black mole sauce

Pan Seared Duck Breast

Asian spiced duck breast, leg confit, plum demi glaze & dry fruit compote

Marinated Kobe Beef Flat Iron Steak

Marinated in soy teriyaki topped with spicy wasabi butter

SEA

Pan Seared Cajun Big Eye Rare Ahi Tuna

Baby bok choy, yoshida teriyaki sauce, & orange cilantro butter

Wild Salmon Filet

Served over baby spinach, topped with braised artichokes, sunchokes in a citrus cilantro lime sauce

Grilled Pesto Marinated Shrimp

French yellow curry & coconut milk sauce, served with mango, black bean, avocado salsa

SIDE DISHES

Asian fried rice with crispy wonton

Lobster macaroni & cheese

Ancho pepper & toasted cumin mashed potato

Fresh asparagus

Fresh sauteéd baby spinach with applewood smoked bacon

Oven roasted baby Japanese eggplant with sweet miso

Steamed edamame with Okinawa sea salt

DINNER MENU

APPETIZERS

Seared Diver Scallops

Served over rabo encendido & drizzled with garlic citrus sauce

Napoleon of Smoked Salmon

Crispy potatoes, cucumber-dikon radish sprout, spicy wasabi tobiko

Jumbo Lump Crab Cakes

Asian sweet & sour slaw with cajun remoulade aioli

Classic Steak Tartar

Capers, red onions, parsley, chopped egg & dijon mustard

Seared Hudson Valley Foie Gras

Asian pear cobbler, marcona almond crumble, pedro ximénez-sherry reduction

Blue Fin Tuna Tartar

Chili oil, scallions, togarashi & tosa soy, jalapeños, cilantro, lemon preserve

Duck Tacos

Avocado salsa & kimchee slaw

Fried Calamari

Japanese sea salt & chipotle aioli

Lobster & Shrimp “Louis“ Cocktail

Cactus-mango salsa, spicy tomato-horseradish

Lobster Crepes

Stir fried with red chili, scallions, wild mushrooms, & coconut milk

Spicy Beef Dumpling

Crispy pan seared spicy beef with plum sauce

Volcanic Rock

Carpaccio style marinated kobe beef on a volcanic hot rock

SOUPS

Wild Mushroom Crou’te

Shiitake, porcini, portabella, topped with puff pastry

Lobster Bisque

Topped with medallions of fresh Maine lobster meat

Seafood Miso Soup

Clams, king crab, and bay scallops

GARDEN

The American Wedge

Tomatoes, red onions, blue cheese crumbles, applewood smoked bacon

Mizuna Salad

Grilled asian pears, toasted pumpkin seeds, ricotta salata & yuzu vinaigrette

Organic Garden Salad

Light sweet soy ginger dressing

Arugula & Roasted Pumpkin Salad

Goat cheese, caramelized pumpkins & shallots, light creamy balsamic vinaigrette

Pan Seared Halloumi Cheese Salad

Grilled tomato, walnut vinaigrette & 50 year old balsamic

Seaweed Salad

Cucumber & seaweed with ginger vinaigrette

FARM

Filet Mignon 7 Oz.

Bone-In Filet Mignon 14 Oz.

Z’s Long-Bone Ribeye 28 Oz.

Colorado Roast Rack of Lamb

Pan Seared Duck Breast

Asian spiced duck breast, leg confit, plum demi glaze & dry fruit compote

Marinated Roast Chicken

Marinated in sake, togarashi soy, garlic & cilantro, served with chicken leg Cuban cigar

Braised Lamb Shank

Mint infused couscous, scallion ponzu & lychee black vinegar reduction

Slow Roast 48 Hour Beef Short Ribs

Oaxacan black mole sauce

Kobe Strip Loin - 10 Oz.

Chipotle béarnaise, chile ponzu

Marinated Kobe Beef Flat Iron Steak

Marinated in soy teriyaki topped with spicy wasabi butter

SEA

Pan Roast Alaskan Butter Fish

Scallops, clams, & mussels, garnished with shisito peppers & hot mustard champagne sauce

Pan Seared Cajun Big Eye Rare Ahi Tuna

Baby bok choy, yoshida teriyaki sauce, & orange cilantro butter

Arctic Char

Red curry, ginger, wilted mizuna, & balsamic vinegar drizzle

Maine Lobster with Beer-Battered Pablano Chili Peppers

Topped with avocado salsa & crème fraîche

Wild Salmon Filet

Served over baby spinach, topped with braised artichokes, sunchokes in a citrus cilantro lime sauce

Japanese Red Snapper

Asian pesto, moro miso & wasabi pepper sauce

Grilled Pesto Marinated Shrimp

French yellow curry & coconut milk sauce, served with mango, black bean, avocado salsa