SHO Shaun Hergatt

Name: SHO Shaun Hergatt
Address: 40 Broad St., 2nd fl., 10004, NY, 10004
Telephone: 212-809-3993

40 Broad St., 2nd fl., Manhattan, NY 10004, US

• Monday: 7:00AM-10:00PM •Tuesday: 7:00AM-10:00PM •Wednesday: 7:00AM-10:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Deals & Coupons

Details

Cuisine: French (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

Cereals

Selection of Dry Cereals

Oatmeal with Raisins and Brown Sugar

Bircher Muesli flavored with Tahitian Vanilla

Home Made Granola with Organic Greek Yogurt

Fruits and Yogurts

Fruits of the Season

Macerated Berries with Mint

Organic Plain Yogurt

Flavored Organic Yogurts

Breads & Pastries

Plain or Almond Croissants

Fresh Baked Mini Muffins

Sweet Fruit Danishes

Pecan and Cranberry Loaf

Sugared Coated Brioche Buns

Selection of Bagels, English Muffins, Toast

Waffles and Pancakes

Buttermilk Pancakes with Wild Berry Compote

Belgian Waffles with Fresh Vermont Maple Syrup

Almond Crusted French Toast with Orange Blossom

Classic Eggs

Eggs Benedict, Hollandaise with Smoked Ham

Eggs Florentine with Spinach and Fine Chives

Two Eggs any style

with Kipfler Potatoes and Oven Dried Tomato with your selection of breakfast meat

Farm Fresh Egg Omelet

with your Choice of Fillings: Mushrooms, Tomato, Smoked Salmon, Goat Cheese, Spinach, Scallions

Salty

Warm Black Forest Ham

Chicken and Apple or Pork Sausages, Crispy Bacon,Olive Oil and Rosemary Roasted Kipfler Potatoes

LUNCH MENU

Appetizer

Australian Hiramasa

Young Scallop Carpaccio, Rice Wine Vinegar

Hand Picked Peekytoe Crab

Galangal Gelée

Salad of Autumn Figs

Persian Feta, Spice wine Reduction

"Petuna" Farms Ocean Trout Tartare

Ocean Trout Roe, Kalamansi Dressing

Red Chili and Coconut Milk Glazed Quail

Shitake Duxelle, Tetragonia

Slow Poached Egg

"Satur Farms" Sunchoke, Berkshire Pork Cheek

Main Course

Caramelized Scottish Salmon

Hon Shemiji, Tatsoi, Thai Basil Froth

Fennel Spiced Chatham Cod

Orange and Kaffir Lime Scented Crème

Slow Poached Halibut

Celeriac, Salsify, Black Truffle

Three Day Short Rib

Hazelnut and Cranberry Crust, Parsnip Purée

Milk Fed Veal Tenderloin

Pommes Anna, Double Cream Emulsion

Homemade Porcini Tagliatelle

Shaved Chestnuts, Mushroom Ragout

PRIX FIXE LUNCH MENU

Appetizer

Slow Poached Egg

Cauliflower Purée

Carpaccio of Hiramasa

Chive Cream, Ocean Trout Roe

Haricot Vert Salad

Local Corn, Carrot Emulsion

Main Course

Steamed Black Bass

Ginger Infused Broth, Scallion Oil

Soy Glazed Hanger Tenderloin

Sauce Bordelaise

Pearl Barley Risotto

Maitake Mushrooms, Baby Swiss Chard

Dessert

Pear Tart

Milk Chocolate Créameux, Fig Ice Cream

Banana Millefeuille

Lime Mousse, Coconut Milk Ice Cream

Citrus Palette

Milk Chocolate Ganache, Passion Fruit Ice Cream

DINNER MENU

Appetizer

Australian Hiramasa

Young Scallop Carpaccio, Rice Wine Vinegar

Hand Picked Peekytoe Crab

Galangal Gelée, Santa Barbara Uni

Salad of Autumn Figs

Persian Feta, Spice Wine Reduction

"Petuna Farms" Ocean Trout Tartare

Ocean Trout Roe, Kalamansi Dressing

Millefeuille of Hudson Valley Foie Gras

Pain D'Epices Tuiles, Banyuls Reduction

Red Chili and Coconut Milk Glazed Quail

Shiitake Duxelle, Wilted Tetragonia

Slow Poached Egg

"Satur Farms" Sunchoke, Berkshire Pork Cheek

Sweetbreads Poêlé

Eggplant Wafers, 10 year aged balsamic

Purple Garlic Roasted Rock Shrimp

Butternut Fondant, Crustacean Espuma

Main Course

Slow Poached Halibut

Celeriac, Salsify, Black Truffle

Caramelized Scottish Salmon

Hon Shemiji, Tatsoi, Thai Basil Froth

Fennel Spiced Day Boat Chatham Cod

Orange and Kaffir Lime Scented Crème

Roasted Maine Lobster

Creamy White Polenta, Burgundy Jus

New York State Squab

Duck Rillette Parcel, Sautee Foie Gras, Rosella Gel

Three Day Short Rib

Hazelnut and Cranberry Crust, Parsnip Purée

Milk Fed Veal Tenderloin

Veal Tongue, Pommes Anna, Double Cream Emulsion

"River and Glenn" Rabbit Loins

Coco Beans, Baby Spinach, Natural Sauce

Homemade Porcini Tagliatelle

Shaved Chestnuts, Mushroom Ragout