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served on a French Baguette
Jambon or Brie or Rillettes
with Toasted Almonds
with Canned Tuna
(made with French Baguette)...Fruit Compote
with Bacon & Frisée Salad
Ham, Cheese, Tomato, Herbs, Mushrooms
(choices above)
with Bacon
(Ground Beef and Mashed Potatoes)
Herb Oil and Tomato Concassé
Lemon Wedge
with Condiments
Avocado, Wakame Seaweed Salad
with Cherries, Verjus~Cinnamon Sauce
Warm Potato Salad
with Fresh Seared Tuna
Mushrooms, Parmesan, Herbs
with Sautéed Spinach and Crab Meat
Lemon Wedge, no Sauce
with Maine Lobster and Corn Cream Sauce
Natural Jus
with Buttered Noodles
with Braised Cabbage
Sautéed with Caramelised Onion and Bacon
with Rice Pilaf
with Haricot Vert and Pommes Lyonnaises
Frites, Choice of Bordelaise, Poivre or Béarnaise Sauce
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